Menu With Price Menu Bistro Oh La La Menu

Bistro Oh La La Menu and Prices

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Beverages

Sparkling Water	0	$6.00	Badoit, large. MORE
Still Water	0	$6.00	Avion, 750 ml large. MORE

Appetizers

Vol au Vent aux Escargots	$13.95	Round puff pastry. MORE
Chicken and Mushroom Vol au Vent	$13.95
Seafood Vol au Vent	$15.95
Pate Plate	$13.95	Call restaurant for selection of the day. MORE
Seafood Gratin	$13.95
Stuffed Portobello Mushroom	$14.50	With goat cheese and a red wine sauce. MORE
Mussels Appetizer	$14.95	With choice of sauce poulette, New Orleans style, Gorgonzola sauce, curry sauce, dill sauce, or champagne sauce. MORE

Soup

French Onion Soup	0	$9.95

Mushroom Soup	0	$8.95

Salad

Warm Goat Cheese Salad	$14.95
Farmer's Market Salad	$14.95	With goat cheese, brie, mozzarella, blue cheese, and walnuts. MORE
Shrimp Salad	$16.95
Chicken Salad	$14.95

Quiche

Salmon and Goat Cheese Quiche	0	$14.95
Chicken and Bleu Cheese Quiche	0	$14.95

Pasta

Gnocchi Gorgonzola	0	$17.00
4 Cheese Ravioli	0	$18.00
Mushroom Ravioli	0	$18.00

Spinach Ravioli	0	$18.00	With mussels sauce. MORE
Vegetable Penne Pasta	0	$17.00	With mushroom, onion, and broccoli. MORE
Seafood Penne	0	$22.00	With scallops, shrimp, and mussels. MORE
Chicken and Mushroom Penne	0	$17.00
Seafood Risotto	0	$22.00	With scallops, shrimp, and mussels. MORE
Mushroom Risotto	0	$19.00

Entrees

Rib Eye	0	$29.95	With choice of Gorgonzola, peppercorn sauce, or Marchand de Vin red wine sauce. Served with a side of gratin dauphinois and sauteed vegetables. MORE
Beef Bourguignon	0	$21.00	Beef stew marinated in red wine. Served with a side of gratin dauphinois and sauteed vegetables. MORE
Chicken Breast	0	$18.95	With choice of mushroom, peppercorn sauce, or Marchand de Vin red wine sauce. Served with a side of gratin dauphinois and sauteed vegetables. MORE
Pork Tenderloin	0	$18.95	With a honey thyme sauce. Served with a side of gratin dauphinois and sauteed vegetables. MORE

Mussels

$20.95

With choice of sauce poulette, New Orleans style, Gorgonzola sauce, dill sauce, or champagne sauce.

Fish and Seafood

Salmon with Dill Sauce	$19.95	Served with a side of rice and vegetables. MORE
Mahi Mahi	$18.95	With mussel sauce. Served with a side of rice and vegetables. MORE
Tuna	$22.95	With a Marchand de Vin red wine sauce. Served with a side of rice and vegetables. MORE
Scallops	$25.95	With a champagne sauce. Served with a side of rice and vegetables. MORE

Cheese

Cheese Plate	$13.50	With Gorgonzola, goat cheese, mozzarella, and brie cheese. MORE
Gorgonzola Plate	$7.95
Brie Plate	$7.95
Goat Cheese Plate	$7.95

Dessert

Chocolate Mousse	0	$7.95
Creme Brulee	0	$7.95
Strawberry Feuillete	0	$7.95
Tiramisu	0	$7.95
Key Lime Pie	0	$7.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.