Bistro Oh La La Prices in Redondo Beach, CA 90277
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Sparkling Water | $6.00 |
Badoit, large.
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| Still Water | $6.00 |
Avion, 750 ml large.
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| Appetizers |
| Vol au Vent aux Escargots | $13.95 |
Round puff pastry.
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| Chicken and Mushroom Vol au Vent | $13.95 |
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| Seafood Vol au Vent | $15.95 |
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| Pate Plate | $13.95 |
Call restaurant for selection of the day.
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| Seafood Gratin | $13.95 |
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| Stuffed Portobello Mushroom | $14.50 |
With goat cheese and a red wine sauce.
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| Mussels Appetizer | $14.95 |
With choice of sauce poulette, New Orleans style, Gorgonzola sauce, curry sauce, dill sauce, or champagne sauce.
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| Soup |
| French Onion Soup | $9.95 |
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| Mushroom Soup | $8.95 |
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| Salad |
| Warm Goat Cheese Salad | $14.95 |
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| Farmer's Market Salad | $14.95 |
With goat cheese, brie, mozzarella, blue cheese, and walnuts.
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| Shrimp Salad | $16.95 |
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| Chicken Salad | $14.95 |
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| Quiche |
| Salmon and Goat Cheese Quiche | $14.95 |
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| Chicken and Bleu Cheese Quiche | $14.95 |
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| Pasta |
| Gnocchi Gorgonzola | $17.00 |
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| 4 Cheese Ravioli | $18.00 |
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| Mushroom Ravioli | $18.00 |
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| Spinach Ravioli | $18.00 |
With mussels sauce.
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| Vegetable Penne Pasta | $17.00 |
With mushroom, onion, and broccoli.
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| Seafood Penne | $22.00 |
With scallops, shrimp, and mussels.
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| Chicken and Mushroom Penne | $17.00 |
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| Seafood Risotto | $22.00 |
With scallops, shrimp, and mussels.
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| Mushroom Risotto | $19.00 |
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| Entrees |
| Rib Eye | $29.95 |
With choice of Gorgonzola, peppercorn sauce, or Marchand de Vin red wine sauce. Served with a side of gratin dauphinois and sauteed vegetables.
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| Beef Bourguignon | $21.00 |
Beef stew marinated in red wine. Served with a side of gratin dauphinois and sauteed vegetables.
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| Chicken Breast | $18.95 |
With choice of mushroom, peppercorn sauce, or Marchand de Vin red wine sauce. Served with a side of gratin dauphinois and sauteed vegetables.
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| Pork Tenderloin | $18.95 |
With a honey thyme sauce. Served with a side of gratin dauphinois and sauteed vegetables.
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| Mussels |
| Mussels | $20.95 |
With choice of sauce poulette, New Orleans style, Gorgonzola sauce, dill sauce, or champagne sauce.
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| Fish and Seafood |
| Salmon with Dill Sauce | $19.95 |
Served with a side of rice and vegetables.
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| Mahi Mahi | $18.95 |
With mussel sauce. Served with a side of rice and vegetables.
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| Tuna | $22.95 |
With a Marchand de Vin red wine sauce. Served with a side of rice and vegetables.
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| Scallops | $25.95 |
With a champagne sauce. Served with a side of rice and vegetables.
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| Cheese |
| Cheese Plate | $13.50 |
With Gorgonzola, goat cheese, mozzarella, and brie cheese.
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| Gorgonzola Plate | $7.95 |
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| Brie Plate | $7.95 |
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| Goat Cheese Plate | $7.95 |
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| Dessert |
| Chocolate Mousse | $7.95 |
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| Creme Brulee | $7.95 |
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| Strawberry Feuillete | $7.95 |
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| Tiramisu | $7.95 |
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| Key Lime Pie | $7.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price