Bistro RyLo Prices in Oakhurst, NJ 07755
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beginnings |
| Prime Skirt Steak Skillet Toast | $12.00 |
Garlic chili lime marinade, roasted peppers, tomato, avocado
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| Lobster Roll | $14.00 |
Brioche and house-made chips
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| Octopus | $16.00 |
Chorizo, cherry tomato, corn, arugula
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| Mussels | $14.00 |
Pei mussels, white wine and garlic broth, garlic toast
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| From the Garden |
| Caesar Salad | $8.00 - $12.00 |
Romaine, roasted tomato, shaved parmesan
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| Wedge Salad | $8.00 - $12.00 |
Blue cheese creme fraiche, bacon, cherry tomato, pickled red onion
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| Beet & Field Greens | $8.00 - $12.00 |
Baby beets, wild greens, crumbled goat cheese, pine nuts, citrus emulsion
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| Pasta Kitchen |
| All pasta house made and fresh cooked al dente with garlic toast |
| Pappardelle | $18.00 - $26.00 |
Roasted garlic cream, confit chicken, fresh herbs, arugula, wild mushrooms
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| Fettucini | $18.00 - $26.00 |
Bolognese, roasted tomato, basil, parmesan
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| Buccatini | $18.00 - $26.00 |
Mussels, spinach, puttanesca
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| Tagliatelle | $18.00 - $26.00 |
Truffle cream, roasted shallot, watercress
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| Raw |
| Ceviche | $10.00 |
Barnegat bay sea scallops, citrus, cilantro, pita chip
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| Ahi Tuna Tacos | $12.00 |
Cucumber, avocado, soy, sesame glaze
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| Salmon Tempura | $10.00 |
Nori seaweed, tzatziki sauce
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| Blowtorch Shrimp | $10.00 |
Black tiger shrimp, romesco
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| Oysters | $8.00 - $14.00 |
West coast hama hama, mignonette, cocktail sauce
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| Fish Market |
| Pan roasted, poached or broiled fresh local fish butchered in house with choice of 2 sides and sauce. Sauces: Bearnaise, lemon caper, puttanesca |
| Ahi Grade Tuna | $30.00 |
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| Skuna Bay Salmon | $30.00 |
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| Scallops | $30.00 |
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| Chilean Sea Bass | $40.00 |
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| Halibut | $38.00 |
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| Swordfish | $30.00 |
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| Market Fish of the Day |
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| Butcher's Block |
| Pan roasted locally sourced prime beef, organic chicken and pork butchered in house with choice of 2 sides and sauce. Sauces: Bearnaise, peppercorn, bordelaise, cafe du paris |
| Prime Rib Eye | $40.00 |
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| 21 Day Dry Aged N.Y. Strip | $52.00 |
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| Prime Wagyu Filet Mignon | $40.00 |
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| Berkshire Double Cut Pork Chop | $40.00 |
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| Half Organic Roasted Chicken | $40.00 |
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| Veal Chop | $40.00 |
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| Prime Porterhouse for Two - A La Carte | $100.00 |
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| Prime Porterhouse for Two - 3 Course Option | $12.00 |
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| Sides |
| Potato Gratin |
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| Herb Roasted Baby Potatoes |
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| Pommes Puree |
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| Pont du Neuf |
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| Creamed Spinach |
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| Forest Mushroom Ragu |
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| Haricots Verts |
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| Truffle Frites |
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| Fennel Arugula Salad |
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| Petite Caesar |
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| Afters |
| Summer Berry | $8.00 |
Fresh berries, daiquiri ice, basil, mint, whipped vanilla panna cotta
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| Vanilla Bean Creme Brelee | $8.00 |
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| Compressed Watermelon | $8.00 |
Lychee tapioca, passion fruit, mojito sorbet
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| Orange and Blackberry Tart | $8.00 |
Meringue, orange creamsicle
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| Chocolate Fondant | $12.00 |
Pistachio gelato
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price