Bistro RyLo Menu and Prices

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Bistro RyLo menu

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Beginnings
Prime Skirt Steak Skillet Toast
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$12.00
Garlic chili lime marinade, roasted peppers, tomato, avocado
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Lobster Roll
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$14.00
Brioche and house-made chips
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Octopus
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$16.00
Chorizo, cherry tomato, corn, arugula
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Mussels
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$14.00
Pei mussels, white wine and garlic broth, garlic toast
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From the Garden
Caesar Salad
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$8.00 - $12.00
Romaine, roasted tomato, shaved parmesan
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Wedge Salad
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$8.00 - $12.00
Blue cheese creme fraiche, bacon, cherry tomato, pickled red onion
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Beet & Field Greens
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$8.00 - $12.00
Baby beets, wild greens, crumbled goat cheese, pine nuts, citrus emulsion
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Pasta Kitchen
All pasta house made and fresh cooked al dente with garlic toast
Pappardelle
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$18.00 - $26.00
Roasted garlic cream, confit chicken, fresh herbs, arugula, wild mushrooms
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Fettucini
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$18.00 - $26.00
Bolognese, roasted tomato, basil, parmesan
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Buccatini
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$18.00 - $26.00
Mussels, spinach, puttanesca
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Tagliatelle
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$18.00 - $26.00
Truffle cream, roasted shallot, watercress
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Raw
Ceviche
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$10.00
Barnegat bay sea scallops, citrus, cilantro, pita chip
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Ahi Tuna Tacos
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$12.00
Cucumber, avocado, soy, sesame glaze
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Salmon Tempura
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$10.00
Nori seaweed, tzatziki sauce
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Blowtorch Shrimp
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$10.00
Black tiger shrimp, romesco
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Oysters
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$8.00 - $14.00
West coast hama hama, mignonette, cocktail sauce
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Fish Market
Pan roasted, poached or broiled fresh local fish butchered in house with choice of 2 sides and sauce. Sauces: Bearnaise, lemon caper, puttanesca
Ahi Grade Tuna
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$30.00
Skuna Bay Salmon
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$30.00
Scallops
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$30.00
Chilean Sea Bass
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$40.00
Halibut
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$38.00
Swordfish
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$30.00
Market Fish of the Day
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Price may varies
Butcher's Block
Pan roasted locally sourced prime beef, organic chicken and pork butchered in house with choice of 2 sides and sauce. Sauces: Bearnaise, peppercorn, bordelaise, cafe du paris
Prime Rib Eye
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$40.00
21 Day Dry Aged N.Y. Strip
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$52.00
Prime Wagyu Filet Mignon
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$40.00
Berkshire Double Cut Pork Chop
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$40.00
Half Organic Roasted Chicken
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$40.00
Veal Chop
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$40.00
Prime Porterhouse for Two - A La Carte
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$100.00
Prime Porterhouse for Two - 3 Course Option
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$12.00
Sides
Potato Gratin
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Price may varies
Herb Roasted Baby Potatoes
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Price may varies
Pommes Puree
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Price may varies
Pont du Neuf
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Price may varies
Creamed Spinach
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Price may varies
Forest Mushroom Ragu
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Price may varies
Haricots Verts
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Price may varies
Truffle Frites
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Price may varies
Fennel Arugula Salad
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Price may varies
Petite Caesar
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Price may varies
Afters
Summer Berry
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$8.00
Fresh berries, daiquiri ice, basil, mint, whipped vanilla panna cotta
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Vanilla Bean Creme Brelee
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$8.00
Compressed Watermelon
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$8.00
Lychee tapioca, passion fruit, mojito sorbet
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Orange and Blackberry Tart
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$8.00
Meringue, orange creamsicle
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Chocolate Fondant
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$12.00
Pistachio gelato
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price