Bistro RyLo Menu and Prices
Choose My State
Bistro RyLo Menu
| Beginnings |
| Prime Skirt Steak Skillet Toast |
0
|
$12.00 |
Garlic chili lime marinade, roasted peppers, tomato, avocado
MORE
|
| Lobster Roll |
0
|
$14.00 |
Brioche and house-made chips
MORE
|
| Octopus |
0
|
$16.00 |
Chorizo, cherry tomato, corn, arugula
MORE
|
| Mussels |
0
|
$14.00 |
Pei mussels, white wine and garlic broth, garlic toast
MORE
|
| From the Garden |
| Caesar Salad |
0
|
$8.00 - $12.00 |
Romaine, roasted tomato, shaved parmesan
MORE
|
| Wedge Salad |
0
|
$8.00 - $12.00 |
Blue cheese creme fraiche, bacon, cherry tomato, pickled red onion
MORE
|
| Beet & Field Greens |
0
|
$8.00 - $12.00 |
Baby beets, wild greens, crumbled goat cheese, pine nuts, citrus emulsion
MORE
|
| Pasta Kitchen |
| All pasta house made and fresh cooked al dente with garlic toast |
| Pappardelle |
0
|
$18.00 - $26.00 |
Roasted garlic cream, confit chicken, fresh herbs, arugula, wild mushrooms
MORE
|
| Fettucini |
0
|
$18.00 - $26.00 |
Bolognese, roasted tomato, basil, parmesan
MORE
|
| Buccatini |
0
|
$18.00 - $26.00 |
Mussels, spinach, puttanesca
MORE
|
|
|
|||
| Tagliatelle |
0
|
$18.00 - $26.00 |
Truffle cream, roasted shallot, watercress
MORE
|
| Raw |
| Ceviche |
0
|
$10.00 |
Barnegat bay sea scallops, citrus, cilantro, pita chip
MORE
|
| Ahi Tuna Tacos |
0
|
$12.00 |
Cucumber, avocado, soy, sesame glaze
MORE
|
| Salmon Tempura |
0
|
$10.00 |
Nori seaweed, tzatziki sauce
MORE
|
| Blowtorch Shrimp |
0
|
$10.00 |
Black tiger shrimp, romesco
MORE
|
| Oysters |
0
|
$8.00 - $14.00 |
West coast hama hama, mignonette, cocktail sauce
MORE
|
| Fish Market |
| Pan roasted, poached or broiled fresh local fish butchered in house with choice of 2 sides and sauce. Sauces: Bearnaise, lemon caper, puttanesca |
| Ahi Grade Tuna |
0
|
$30.00 |
| Skuna Bay Salmon |
0
|
$30.00 |
| Scallops |
0
|
$30.00 |
| Chilean Sea Bass |
0
|
$40.00 |
|
|
||
| Halibut |
0
|
$38.00 |
| Swordfish |
0
|
$30.00 |
| Market Fish of the Day |
0
|
Price may varies |
| Butcher's Block |
| Pan roasted locally sourced prime beef, organic chicken and pork butchered in house with choice of 2 sides and sauce. Sauces: Bearnaise, peppercorn, bordelaise, cafe du paris |
| Prime Rib Eye |
0
|
$40.00 |
| 21 Day Dry Aged N.Y. Strip |
0
|
$52.00 |
| Prime Wagyu Filet Mignon |
0
|
$40.00 |
| Berkshire Double Cut Pork Chop |
0
|
$40.00 |
| Half Organic Roasted Chicken |
0
|
$40.00 |
| Veal Chop |
0
|
$40.00 |
| Prime Porterhouse for Two - A La Carte |
0
|
$100.00 |
|
|
||
| Prime Porterhouse for Two - 3 Course Option |
0
|
$12.00 |
| Sides |
| Potato Gratin |
0
|
Price may varies |
| Herb Roasted Baby Potatoes |
0
|
Price may varies |
| Pommes Puree |
0
|
Price may varies |
| Pont du Neuf |
0
|
Price may varies |
| Creamed Spinach |
0
|
Price may varies |
| Forest Mushroom Ragu |
0
|
Price may varies |
| Haricots Verts |
0
|
Price may varies |
| Truffle Frites |
0
|
Price may varies |
| Fennel Arugula Salad |
0
|
Price may varies |
|
|
||
| Petite Caesar |
0
|
Price may varies |
| Afters |
| Summer Berry |
0
|
$8.00 |
Fresh berries, daiquiri ice, basil, mint, whipped vanilla panna cotta
MORE
|
| Vanilla Bean Creme Brelee |
0
|
$8.00 | |
| Compressed Watermelon |
0
|
$8.00 |
Lychee tapioca, passion fruit, mojito sorbet
MORE
|
| Orange and Blackberry Tart |
0
|
$8.00 |
Meringue, orange creamsicle
MORE
|
| Chocolate Fondant |
0
|
$12.00 |
Pistachio gelato
MORE
|
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
-
Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
13 Unmissable Thanksgiving Restaurant Deals in 2025 -
Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Top 12 Free Meals And Discounts For Veterans In 2025

