Bistro Toujours Prices in Park City, UT 84060
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Potage Ce Soir | $9.00 |
chefs nightly creation
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| French Onion Soup | $9.00 |
classic French onion soup with gratinee of provolone and gruyere
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| Black Mussels | $11.00 |
Washington state black mussels steamed in garlic consomme with white wine and aromatics, served with grilled focaccia
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| Artichoke Baked with Brie | $11.00 |
whole grain mustard sauce
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| Fourme dAmbert Cheese Fondue | $14.00 |
fondue of French blue cheese, ruby port gelee, cubed filet mignon and brioche
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| Lobster Oreiller | $14.00 |
lobster stuffed crepe with avocado, mango puree and micro greens
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| Tuna Nicoise | $13.00 |
seared ahi tuna, garlic and parsley fingerling potato salad, white anchovy, poached egg, haricot verde and lemon thyme oil
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| Salads |
| Bistro Salad | $9.00 |
mixed fresh greens, caramelized pears, sweet potato chips, candied pecans, and raspberry vinaigrette
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| Butter Bibb | $12.00 |
almonds, crispy pulled smoked duck, bread sticks, Serrano pepper and goat cheese dressing
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| Le Chateaux Waldorf | $11.00 |
red and green apples with walnuts, baby celery, fourme d'ambert and a hint of truffle with fresh micro greens
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| Vegetarian |
| Mushroom and Spinach Pave | $20.00 |
roasted mushrooms, gruyère and spinach with white truffle vinaigrette
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| Fresh Seafood |
| Crispy Utah Trout | $25.00 |
herb crusted Utah trout, pan seared with sweet roasted red and yellow peppers, crawfish, and linguini noir
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| Dover Sole a'la Provencal | $31.00 |
mache, tomato, caramelized onion and herb oven roasted potato with sauce beurre noisette
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| Chipotle Scallop and Shrimp | $25.00 |
pancetta, potato gnocchi, arugula pesto, bitter greens and sweet corn
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| Honey Ginseng Seared Ahi | $30.00 |
wasabi potatoes puree, tempura vegetables, ginger sauce, Osetra caviar and chives
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| Meats |
| Oven Roasted Filet of Beef | $36.00 |
gratinée of caramelized onions, potato Anna with port infused veal demi and fourme dambert
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| Sweet Garlic Glazed Chicken Breast | $23.00 |
wild mushroom stuffed charlotte, asparagus and sweet garlic demi glaze
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| Rib se Renverse | $31.00 |
pork ribs, crème fraiche potato puree, chard sweet corn, pearl onion and stout demi glaze
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| Stuffed Pork Loin | $36.00 |
roasted garlic and apricot stuffed pork loin with Yukon potato puree, micro broccoli and blackberry brandy glace
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| Veal Strip with Sauce Au Poivre | $33.00 |
wood - oven roasted strip, green peppercorn demi glaze and frittis
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| Side Dishes |
| Crème Fraiche Whipped Potatoes | $6.00 |
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| Pommes Frites | $6.00 |
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| Sauteed Asparagus | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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