Bistro Toujours Prices in Park City, UT 84060

4.2 based on 216 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Potage Ce Soir $9.00
chef’s nightly creation
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French Onion Soup $9.00
classic French onion soup with gratinee of provolone and gruyere
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Black Mussels $11.00
Washington state black mussels steamed in garlic consomme with white wine and aromatics, served with grilled focaccia
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Artichoke Baked with Brie $11.00
whole grain mustard sauce
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Fourme d’Ambert Cheese Fondue $14.00
fondue of French blue cheese, ruby port gelee, cubed filet mignon and brioche
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Lobster Oreiller $14.00
lobster stuffed crepe with avocado, mango puree and micro greens
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Tuna Nicoise $13.00
seared ahi tuna, garlic and parsley fingerling potato salad, white anchovy, poached egg, haricot verde and lemon thyme oil
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Salads
Bistro Salad $9.00
mixed fresh greens, caramelized pears, sweet potato chips, candied pecans, and raspberry vinaigrette
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Butter Bibb $12.00
almonds, crispy pulled smoked duck, bread sticks, Serrano pepper and goat cheese dressing
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Le Chateaux Waldorf $11.00
red and green apples with walnuts, baby celery, fourme d'ambert and a hint of truffle with fresh micro greens
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Vegetarian
Mushroom and Spinach Pave $20.00
roasted mushrooms, gruyère and spinach with white truffle vinaigrette
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Fresh Seafood
Crispy Utah Trout $25.00
herb crusted Utah trout, pan seared with sweet roasted red and yellow peppers, crawfish, and linguini noir
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Dover Sole a'la Provencal $31.00
mache, tomato, caramelized onion and herb oven roasted potato with sauce beurre noisette
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Chipotle Scallop and Shrimp $25.00
pancetta, potato gnocchi, arugula pesto, bitter greens and sweet corn
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Honey Ginseng Seared Ahi $30.00
wasabi potatoes puree, tempura vegetables, ginger sauce, Osetra caviar and chives
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Meats
Oven Roasted Filet of Beef $36.00
gratinée of caramelized onions, potato Anna with port infused veal demi and fourme d’ambert
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Sweet Garlic Glazed Chicken Breast $23.00
wild mushroom stuffed charlotte, asparagus and sweet garlic demi glaze
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Rib se Renverse $31.00
pork ribs, crème fraiche potato puree, chard sweet corn, pearl onion and stout demi glaze
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Stuffed Pork Loin $36.00
roasted garlic and apricot stuffed pork loin with Yukon potato puree, micro broccoli and blackberry brandy glace
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Veal Strip with Sauce Au Poivre $33.00
wood - oven roasted strip, green peppercorn demi glaze and frittis
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Side Dishes
Crème Fraiche Whipped Potatoes $6.00
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Pommes Frites $6.00
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Sauteed Asparagus $6.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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