Menu With Price Menu Bistro Toujours Menu

Bistro Toujours Menu and Prices

4.2 based on 216 votes

American

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Appetizers

Potage Ce Soir	$9.00	chefs nightly creation MORE
French Onion Soup	$9.00	classic French onion soup with gratinee of provolone and gruyere MORE
Black Mussels	$11.00	Washington state black mussels steamed in garlic consomme with white wine and aromatics, served with grilled focaccia MORE
Artichoke Baked with Brie	$11.00	whole grain mustard sauce MORE
Fourme dAmbert Cheese Fondue	$14.00	fondue of French blue cheese, ruby port gelee, cubed filet mignon and brioche MORE
Lobster Oreiller	$14.00	lobster stuffed crepe with avocado, mango puree and micro greens MORE
Tuna Nicoise	$13.00	seared ahi tuna, garlic and parsley fingerling potato salad, white anchovy, poached egg, haricot verde and lemon thyme oil MORE

Salads

Bistro Salad	0	$9.00	mixed fresh greens, caramelized pears, sweet potato chips, candied pecans, and raspberry vinaigrette MORE
Butter Bibb	0	$12.00	almonds, crispy pulled smoked duck, bread sticks, Serrano pepper and goat cheese dressing MORE
Le Chateaux Waldorf	0	$11.00	red and green apples with walnuts, baby celery, fourme d'ambert and a hint of truffle with fresh micro greens MORE

Vegetarian

Mushroom and Spinach Pave

$20.00

roasted mushrooms, gruyère and spinach with white truffle vinaigrette

Fresh Seafood

Crispy Utah Trout	$25.00	herb crusted Utah trout, pan seared with sweet roasted red and yellow peppers, crawfish, and linguini noir MORE
Dover Sole a'la Provencal	$31.00	mache, tomato, caramelized onion and herb oven roasted potato with sauce beurre noisette MORE
Chipotle Scallop and Shrimp	$25.00	pancetta, potato gnocchi, arugula pesto, bitter greens and sweet corn MORE
Honey Ginseng Seared Ahi	$30.00	wasabi potatoes puree, tempura vegetables, ginger sauce, Osetra caviar and chives MORE

Meats

Oven Roasted Filet of Beef	$36.00	gratinée of caramelized onions, potato Anna with port infused veal demi and fourme dambert MORE
Sweet Garlic Glazed Chicken Breast	$23.00	wild mushroom stuffed charlotte, asparagus and sweet garlic demi glaze MORE
Rib se Renverse	$31.00	pork ribs, crème fraiche potato puree, chard sweet corn, pearl onion and stout demi glaze MORE
Stuffed Pork Loin	$36.00	roasted garlic and apricot stuffed pork loin with Yukon potato puree, micro broccoli and blackberry brandy glace MORE
Veal Strip with Sauce Au Poivre	$33.00	wood - oven roasted strip, green peppercorn demi glaze and frittis MORE

Side Dishes

Crème Fraiche Whipped Potatoes	0	$6.00
Pommes Frites	0	$6.00
Sauteed Asparagus	0	$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.