Menu With Price Menu Bistronomic Menu Illinois Chicago 465296

Bistronomic Prices in Chicago, IL 60611

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Hours of Operation

Mon: 5:00 pm - 10:00 pm
Tue: 5:00 pm - 10:00 pm
Wed: 5:00 pm - 10:00 pm
Thu: 5:00 pm - 10:00 pm
Fri: 5:00 pm - 10:00 pm
Sat: 5:00 pm - 10:00 pm
Sun: 5:00 pm - 10:00 pm

Restaurant Menu

Main Menu

Cheese Selection	$5.50 - $25.00	Maytag blue cheese, iowa capriole farm goat cheese, indiana humboldt fog, california carmody, california everton quarters, indiana 0
Housemade Country Pate	$10.50	Cornichons, baguette croutons, dijon 0
Housemade Chicken Liver Mousse	$10.50	Apple salad, mizuna, roasted hazelnuts 0
Selection of Charcuterie	$13.50 - $24.00	Prosciutto, dry cured saucisson sec, rosette de lyon dry cured coppa, housemade country pate 0

Small Plates

Soup du Jour	$8.50	0
Bistronomic Fish Soup	$10.50	Mussels, tarragon, saffron, brunoise of vegetables 0
Chioggia &Yellow Beet Salad (Veg)	$12.50	Capriole farm goat cheese, sunflower seeds beet greens, hazelnut vinaigrette 0
Seasonal Market Salad	$12.50	Baby kale, poached farm egg, french lentils bresaola, ravigote sauce 0
Tartare du Jour	$12.50	Chefs daily preparation 0
Belgium Endive Salad	$15.50	Haricots vert, pear caramelized walnut, maytag blue cheese dressing 0

Medium Plates

Bistronomic Escargot	$12.50	Garlic butter, mushroom duxelles, parsley breadcrumbs 0
Handmade Ravioli du Jour	$13.50	Chefs daily preparation, vegetables from nichols farm 0
Handmade Yukon Gold Gnocchi (Vegetarian)	$14.50	Confit of peppers, niçoise olive, basil chiffonier, goat cheese 0
PEI Black Mussels	$15.50	Basil puree, piquillo peppers, scallion, preserved lemon 0
Crispy House Cured Duck Confit	$17.50	Celery root & kohlrabi remoulade, toasted pumpkin seed cardamom apple puree, arugula 0
Seared Diver Scallops	$17.50	Pickled pomegranate, curry broccoli quinoa feta cheese, spiced yogurt vinaigrette 0

Large Plates

Organic Amish Chicken	$22.50	Fingerling potatoes, french bean mushroom truffle puree, chicken jus 0
Pasta du Jour		Chefs daily preparation, vegetables from nichols 0
Lake Superior Whitefish	$26.50	Butternut squash purée, rutabaga pearl barley, almond emulsion 0
Faroe Island Salmon	$26.50	Baby cabbage squid ink cauliflower puree, mussel saffron sauce 0
Maple Leaf Duck Breast	$28.50	Sweet potato puree, cranberry spaghetti squash, green pepper reduction 0
Steak Frites	$28.50	New york strip loin, frites tossed with black truffle salt parmesan shavings 0
Short Ribs Mitonne	$29.50	Celery root puree, shaped brussels sprout bacon lardons, bittersweet chocolate sauce 0

To Share

Organic Amish Chicken for Two	$38.50	Fingerling potatoes, french beans mushroom truffle puree, chicken jus 0
Maple Leaf Duck Breast For Two	$53.00	Sweet potato puree, cranberry spaghetti squash, green pepper reduction 0
Roasted Rack of Lamb for Two	$59.50	Roasted garlic puree, confit of peppers nicoise olives, rosemary sauce 0

Plasts Du Jour

Coq au Vin	$20.00	Sundays 0
Caramelized Onions	$20.00	Sundays 0
Seasonal Mushrooms	$20.00	Sundays 0
Cognac Red Wine Sauce	$20.00	Sundays 0
7 oz. Prime Steak Tartare	$22.00	Mondays 0
Black Truffle Salt Tossed Frites Sauce Tartare	$22.00	Mondays 0
Steak Au Poivre	$26.00	Tuesdays 0
New York Strip Loin	$26.00	Tuesdays 0
Garlic Mashed Potatoes	$26.00	Tuesdays 0
Beef Bourguignon	$22.00	Wednesdays 0
Handmade Fettuccine	$22.00	Wednesdays 0
Bacon Lardons	$22.00	Wednesdays 0
Bouillabaisse	$26.00	Thursdays 0
Seasonal Fish & Shellfish	$26.00	0
Saffron Baguette Croutons	$26.00	0
Rouille Aioli	$26.00	0

Additional Sides

Wild Mushrooms	$7.50	Truffle oil, parsley 0
Martials Piperade	$7.50	Confit of peppers, basil 0
Pomme Frites	$7.50	Parmesan, black truffle salt 0
French Beans	$7.50	Lemon confit, garlic 0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Bistronomic Prices in Chicago, IL 60611

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