Menu With Price Menu Bistronomic Menu

Bistronomic Menu and Prices

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Main Menu

Cheese Selection	$5.50 - $25.00	Maytag blue cheese, iowa capriole farm goat cheese, indiana humboldt fog, california carmody, california everton quarters, indiana MORE
Housemade Country Pate	$10.50	Cornichons, baguette croutons, dijon MORE
Housemade Chicken Liver Mousse	$10.50	Apple salad, mizuna, roasted hazelnuts MORE
Selection of Charcuterie	$13.50 - $24.00	Prosciutto, dry cured saucisson sec, rosette de lyon dry cured coppa, housemade country pate MORE

Small Plates

Soup du Jour	0	$8.50
Bistronomic Fish Soup	0	$10.50	Mussels, tarragon, saffron, brunoise of vegetables MORE
Chioggia &Yellow Beet Salad (Veg)	0	$12.50	Capriole farm goat cheese, sunflower seeds beet greens, hazelnut vinaigrette MORE
Seasonal Market Salad	0	$12.50	Baby kale, poached farm egg, french lentils bresaola, ravigote sauce MORE
Tartare du Jour	0	$12.50	Chefs daily preparation MORE
Belgium Endive Salad	0	$15.50	Haricots vert, pear caramelized walnut, maytag blue cheese dressing MORE

Medium Plates

Bistronomic Escargot	$12.50	Garlic butter, mushroom duxelles, parsley breadcrumbs MORE
Handmade Ravioli du Jour	$13.50	Chefs daily preparation, vegetables from nichols farm MORE
Handmade Yukon Gold Gnocchi (Vegetarian)	$14.50	Confit of peppers, niçoise olive, basil chiffonier, goat cheese MORE
PEI Black Mussels	$15.50	Basil puree, piquillo peppers, scallion, preserved lemon MORE
Crispy House Cured Duck Confit	$17.50	Celery root & kohlrabi remoulade, toasted pumpkin seed cardamom apple puree, arugula MORE
Seared Diver Scallops	$17.50	Pickled pomegranate, curry broccoli quinoa feta cheese, spiced yogurt vinaigrette MORE

Large Plates

Organic Amish Chicken	0	$22.50	Fingerling potatoes, french bean mushroom truffle puree, chicken jus MORE
Pasta du Jour	0	Price may varies	Chefs daily preparation, vegetables from nichols MORE
Lake Superior Whitefish	0	$26.50	Butternut squash purée, rutabaga pearl barley, almond emulsion MORE
Faroe Island Salmon	0	$26.50	Baby cabbage squid ink cauliflower puree, mussel saffron sauce MORE

Maple Leaf Duck Breast	0	$28.50	Sweet potato puree, cranberry spaghetti squash, green pepper reduction MORE
Steak Frites	0	$28.50	New york strip loin, frites tossed with black truffle salt parmesan shavings MORE
Short Ribs Mitonne	0	$29.50	Celery root puree, shaped brussels sprout bacon lardons, bittersweet chocolate sauce MORE

To Share

Organic Amish Chicken for Two	$38.50	Fingerling potatoes, french beans mushroom truffle puree, chicken jus MORE
Maple Leaf Duck Breast For Two	$53.00	Sweet potato puree, cranberry spaghetti squash, green pepper reduction MORE
Roasted Rack of Lamb for Two	$59.50	Roasted garlic puree, confit of peppers nicoise olives, rosemary sauce MORE

Plasts Du Jour

Coq au Vin	0	$20.00	Sundays MORE
Caramelized Onions	0	$20.00	Sundays MORE
Seasonal Mushrooms	0	$20.00	Sundays MORE
Cognac Red Wine Sauce	0	$20.00	Sundays MORE

7 oz. Prime Steak Tartare	0	$22.00	Mondays MORE
Black Truffle Salt Tossed Frites Sauce Tartare	0	$22.00	Mondays MORE
Steak Au Poivre	0	$26.00	Tuesdays MORE
New York Strip Loin	0	$26.00	Tuesdays MORE
Garlic Mashed Potatoes	0	$26.00	Tuesdays MORE
Beef Bourguignon	0	$22.00	Wednesdays MORE
Handmade Fettuccine	0	$22.00	Wednesdays MORE
Bacon Lardons	0	$22.00	Wednesdays MORE
Bouillabaisse	0	$26.00	Thursdays MORE
Seasonal Fish & Shellfish	0	$26.00

Saffron Baguette Croutons	0	$26.00
Rouille Aioli	0	$26.00

Additional Sides

Wild Mushrooms	$7.50	Truffle oil, parsley MORE
Martials Piperade	$7.50	Confit of peppers, basil MORE
Pomme Frites	$7.50	Parmesan, black truffle salt MORE
French Beans	$7.50	Lemon confit, garlic MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.