Bistrot Lepic Prices in Washington, DC 20007
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hors D'oeuvres et Salades |
| Risotto aux Champignon | $9.00 |
Mushroom ristto with fried brussels sprouts
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| Salade de Betterave au Chevre | $9.00 |
Beet and apple salad with farm goat cheese quenelle
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| Pied de Cochon | $9.00 |
Crusty boneless pig feet, onion mustard sauce
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| Escargots au Beurre D'ail | $9.00 |
Snails baked in garlic butter
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| Saumon Citrus | $11.00 |
Cured salmon with citrus served with creme fraiche
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| Mousse de Foie Gras | $11.00 |
Chicken and foie gras mousse terrine, apple compote
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| Soupe D'orge | $8.00 |
Barley soup with prosciutto, bresaola and parmesan
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| Fricassee de Champignons | $9.00 |
Shiitake and button hen-of-the-woods sauteed with olive oil and butter
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| Tarte a l'oignon | $11.00 |
Onion tart with bacon and baby green salad
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| Salade d'endive au Roquefort | $9.00 |
Endive and mache salad with apple, walnut and roquefort cheese
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| Salade Bistrot Lepic | $7.00 |
Organic baby green salad with fried cherry tomato
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| Assiette de charcuterie | $18.00 |
Plate of assorted cold cuts, cornichons and kalamata olives
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| Assiette de Fromage | $15.00 |
Cheese plate served with toasted country french bread
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| Foie Gras de Canard Poelle | $19.00 |
Seared duck foie gras served with seasonal aspic and port wine sauce
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| Poissons |
| Paillasson de Saumon | $19.00 |
Salmon in potato crust, roasted shiitake, vermouth squash sauce
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| Truite Meuniere | $19.00 |
Pan seared rainbow trout on celeriac puree with onion apple julienne
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| Coquilles Saint-Jacques Poellees | $23.00 |
Sauteed sea scallops with esfelette on ginger broccoli mousse and lemon oil
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| Salade aux Fruits de Mer | $17.00 |
Spring green salad with grilled salmon, shrimp, scallops and fresh fish of the day
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| Viandes, Volailles et Abats |
| Foie de veau Provencale | $16.00 |
Calf liver with capers, garlic, black olives and jerez vinegar
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| Joues de veau Braisees | $23.00 |
Braised veal cheeks osso-bucco style served with fresh pasta and basil
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| Medaillons de Boeuf Poelles | $22.00 |
Beef medaillons with gruyere polenta and wild mushroom rosemary jus
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| Poulet de Cornouailles | $23.00 |
Breast of cornish hen with curry sauce and sesame fried leg with squash gratin and saffron almond currant rice
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| Cotelettes d'agneau Grillees | $33.00 |
Grilled colorado lamb, eggplant & goat cheese flan
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| Cassoulet | $28.00 |
Duck confit, lamb, duck sausage & cannellini bean stew
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| Trio de salades Printanieres | $19.00 |
Salad with curried chicken on local squash gratin, quinoa and tuna, mache, goat cheese and quail egg
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| Rognons de Veau Sauce Dijon | $16.00 |
Veal kidneys with chunky yukon gold potatoes and dijon mustard sauce
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| Assiette Vegetarienne | $17.00 |
Seasonal plate of vegetables
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price