Menu With Price Menu Bistrot Lepic Menu

Bistrot Lepic Menu and Prices

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Hors D'oeuvres et Salades

Risotto aux Champignon	0	$9.00	Mushroom ristto with fried brussels sprouts MORE
Salade de Betterave au Chevre	0	$9.00	Beet and apple salad with farm goat cheese quenelle MORE
Pied de Cochon	0	$9.00	Crusty boneless pig feet, onion mustard sauce MORE
Escargots au Beurre D'ail	0	$9.00	Snails baked in garlic butter MORE
Saumon Citrus	0	$11.00	Cured salmon with citrus served with creme fraiche MORE
Mousse de Foie Gras	0	$11.00	Chicken and foie gras mousse terrine, apple compote MORE
Soupe D'orge	0	$8.00	Barley soup with prosciutto, bresaola and parmesan MORE
Fricassee de Champignons	0	$9.00	Shiitake and button hen-of-the-woods sauteed with olive oil and butter MORE
Tarte a l'oignon	0	$11.00	Onion tart with bacon and baby green salad MORE
Salade d'endive au Roquefort	0	$9.00	Endive and mache salad with apple, walnut and roquefort cheese MORE

Salade Bistrot Lepic	0	$7.00	Organic baby green salad with fried cherry tomato MORE
Assiette de charcuterie	0	$18.00	Plate of assorted cold cuts, cornichons and kalamata olives MORE
Assiette de Fromage	0	$15.00	Cheese plate served with toasted country french bread MORE
Foie Gras de Canard Poelle	0	$19.00	Seared duck foie gras served with seasonal aspic and port wine sauce MORE

Poissons

Paillasson de Saumon	$19.00	Salmon in potato crust, roasted shiitake, vermouth squash sauce MORE
Truite Meuniere	$19.00	Pan seared rainbow trout on celeriac puree with onion apple julienne MORE
Coquilles Saint-Jacques Poellees	$23.00	Sauteed sea scallops with esfelette on ginger broccoli mousse and lemon oil MORE
Salade aux Fruits de Mer	$17.00	Spring green salad with grilled salmon, shrimp, scallops and fresh fish of the day MORE

Viandes, Volailles et Abats

Foie de veau Provencale	0	$16.00	Calf liver with capers, garlic, black olives and jerez vinegar MORE
Joues de veau Braisees	0	$23.00	Braised veal cheeks osso-bucco style served with fresh pasta and basil MORE

Medaillons de Boeuf Poelles	0	$22.00	Beef medaillons with gruyere polenta and wild mushroom rosemary jus MORE
Poulet de Cornouailles	0	$23.00	Breast of cornish hen with curry sauce and sesame fried leg with squash gratin and saffron almond currant rice MORE
Cotelettes d'agneau Grillees	0	$33.00	Grilled colorado lamb, eggplant & goat cheese flan MORE
Cassoulet	0	$28.00	Duck confit, lamb, duck sausage & cannellini bean stew MORE
Trio de salades Printanieres	0	$19.00	Salad with curried chicken on local squash gratin, quinoa and tuna, mache, goat cheese and quail egg MORE
Rognons de Veau Sauce Dijon	0	$16.00	Veal kidneys with chunky yukon gold potatoes and dijon mustard sauce MORE
Assiette Vegetarienne	0	$17.00	Seasonal plate of vegetables MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.