Bittersweet Restaurant Prices in Germantown, TN 38138
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Calamari | $6.00 |
hand cut, lightly breaded and deep fried to a golden brown served with marinara sauce and remoulade
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| Artichoke Hearts Gratinee | $5.00 |
tender artichoke hearts cooked in a garlic white wine sauce. Served with toasted tuscan bread
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| Pan Seared Ahi Tuna | $9.50 |
lightly seasoned ahi tuna pan-seared to medium rare, served with fresh greens, wasabi and ginger
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| Mad Maddie's Crabcakes | $9.50 |
lump crabmeat mixed with fresh spices, and herbs, lightly breaded and baked. Served with tomato-basil relish and remoulade sauce
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| Jumbo Shrimp cocktail | $10.00 |
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| Portabello Mushrooms | $7.00 |
sauteed with garlic, fresh herbs and burgundy wine
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| Escargot | $9.00 |
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| Bittersweet Lobster Cakes | $16.50 |
crabmeat, lobster and spices, pan sauteed, served with a lobster cream sauce
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| Soup and Salads |
| New England Clam Chowder | $4.00 - $5.50 |
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| Lobster Bisque | $5.50 - $7.50 |
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| French Onion Soup | $5.00 |
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| George's Bank Salad | $9.00 |
Romaine lettuce, crab and lobster meat. Topped with lobster claws and a jumbo shrimp. finished with a soy miso-dressing
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| Entrees |
| served with a house a Caesar salad (add spinach salad $2.5); vegetable of the day (substitute asparagus - add $4.00) bearnaise add 2, pasta entrees do not receive vegetable or starch |
| Lobster Pie | $26.50 |
one of our signature dishes! New England meets new orleans. Tender maine lobster and crabmeat blend with mushrooms and herbs in a sherry-cream sauce. Topped with a puff pastry. There's nothing li it
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| Lobster Fettuccini Alfredo | $25.00 |
maine lobster sauteed with shallots pork wine and fine herbs, finished with fresh cream and served with fettuccini vert
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| Lobster Tail Dinner | $29.00 - $38.00 |
7 ounce lobster tail dinner
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| Surf and Turf | $33.00 |
the best of both worlds! a 6 ounce bacon wrapped prime filet plus a 7 ounce fresh maine lobster tail. A perennian favorite!
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| Ribeye | $24.00 |
a bittersweet tradition. 12 ounce prime aged beef ribeye, hand cut and grilled to your specifications
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| New York Strip Steak | $24.00 |
12 ounce choice of sirloin steak char-grilled and topped with fried onions
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| Filet Mignon | $21.50 - $1.50 |
tender hand cut prime wrapped in bacon and charbroiled to your taste
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| Steak Diane | $24.60 |
6 ounce of prime beef tenderloin medallions, pan seared and sauteed with mushrooms wine garlic and herbs finished with fresh cream
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| Steak au Poivre | $24.50 |
6 ounces of prime beef tenderloin medallions coated with peppercorns and spices. Pan seared and finished with port wine and espagnol sauce
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| Rack of Lamb | $25.50 |
16 ounce, eight bone rack of New Zealand lamb seasoned and cooked to your specifications. Served with mint jelly
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| Pork Tenderloin | $21.00 |
12 ounces pork tenderloin stuffed with fresh spinach mushrooms and cheddar Jack cheese roasted and served with a dijon-honey mustard sauce
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| The Bittersweet Oscars |
and the oscars goes to choose your favorite from these oscar entrees!
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| Veal Oscar | $25.00 |
pan fried veal sauteed with herbs and spices topped with crabmeat asparagus and Hollandaise
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| Filet Oscar | $26.00 |
6 oz beef tenderloin wrapped in bacon and topped with crabmeat asparagus and Hollandaise
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| Salmon Oscar | $24.00 |
8 oz north Atlantic grilled and topped with crabmeat, asparagus and Hollandaise
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| Weiner Schnitzel | $25.00 |
tender veal, lightly breaded, pan sauteed, served with a lemon-caper sauce
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| Salmon | $21.00 |
10oz north Atlantic Salmon grilled to perfection. Served with mango salsa
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| Fresh Catch of the Day |
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| Bittersweet Sea Bass |
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| Shrimp Scampi | $23.00 |
herbs mushrooms and garlic team with shrimp in a chablis wine sauce
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| Seafood Saute | $25.00 |
shrimp, scallops and lobster meat sauteed with garlic herbs and tomatoes, finished with vermouth and served over fettuccini vert
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| Chicken Chasseur Hunter's | $20.00 |
8 ounces boneless, skinless chicken breast sauteed in shallot butter with mushrooms tomatoes, and basil finished in delicate chablis- espagnol sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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