BiVio Ristorante Menu and Prices
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BiVio Ristorante Menu
| Antipasti |
| Baked Little Neck Clams |
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$8.95 |
White wine lemon butter sauce
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| Mussels Marinara |
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$7.95 | |
| Mussels Bianco |
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$7.95 | |
| Clams Casino |
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$8.95 |
Crispy pancetta served with a butter white wine sauce
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| Mozzarella Caprese |
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$8.95 |
Fresh mozzarella with beefsteak tomatoes drizzled with balsamic vinaigrette
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| Shrimp Cocktail |
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$12.95 |
Served with traditional cocktail sauce
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| Fried Calamari |
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$7.95 | |
| Eggplant Rollatini |
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$7.95 | |
| Insalata - Salad |
| Add to any salad: Grilled chicken $4.95, grilled shrimp $6.95, grilled salmon $6.95 |
| Caesar Salad |
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$7.95 |
Crisp romaine, croutons in a classic caesar dressing
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| Garden Salad |
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$7.50 |
Baby mixed greens, tomatoes, cucumbers, shaved parmesan in an orange vinaigrette
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| Baby Spinach Salad |
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$8.50 |
Crispy pancetta, candied walnuts, red onions, ricotta salata in a balsamic vinaigrette
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| Bivio Salad |
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$8.50 |
Mixed greens, apples, candied pecans, tomatoes, dijon mustard dressing
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| Tri Color Salad |
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$8.50 |
Baby arugula, radicchio, endive, roasted almonds, goat cheese, balsamic vinaigrette
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| Soup |
| Soup du Jour |
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$5.95 |
| French Onion |
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$5.95 |
| Entrees |
| Penne A la Vodka |
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$12.95 |
Penne pasta in a bivio pink sauce
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| Rigatoni Amatriciana |
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$13.95 |
Sauteed onions, pancetta in a light tomato sauce with shaved parmesan
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| Penne A la Caprese |
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$13.95 |
Fresh diced tomatoes, cubed mozzarella and basil in a garlic virgin olive oil sauce
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| Linguini A la Vengole |
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$14.95 |
Little neck clams sauteed either in a bianco or marinara sauce
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| Gnocchi Bolognese |
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$12.95 |
Homemade gnocchi in a fresh Italian meat sauce
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| Eggplant Parmigiana |
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$14.95 |
Served with a side of linguini marinara
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| Wild Mushroom Risotto |
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$14.95 |
Sauteed wild mushrooms in parmigiana cheese and truffle oil
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| Spinach Cheese Ravioli |
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$12.95 |
With marinara bivio
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| Chicken Parmigiana |
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$13.95 |
Served with a side of linguini marinara
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| Chicken Monte Carlo |
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$15.95 |
Breast of chicken layered with eggplant, roasted peppers, melted mozzarella in a brown marinara sauce
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| Chicken Florentine |
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$15.95 |
Spinach, mushrooms, melted mozzarella in a white wine sauce
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| Chicken Marsala |
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$15.95 |
Breast of chicken, wild mushrooms, marsala wine in a light brown sauce
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| The Classic Chicken Bivio |
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$15.95 |
Chicken breast, artichoke hearts, mushrooms in a white wine sauce
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| Veal Piccata |
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$16.95 |
Sauteed veal cutlet, artichoke hearts, sundried tomatoes, capers in a white wine sauce
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| Veal Forestiere |
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$17.95 |
Sauteed veal with wild mushrooms in a light brown sauce with a touch of cream
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| Tilapia Pecan Crust |
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$16.95 |
Served over wilted spinach and risotto in a beurre blanc sauce
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| Pan Roasted Atlantic Salmon |
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$17.95 |
Topped with a superb dijon sauce with a side of fingerling potatoes and vegetables
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| Omelettes |
| All omelettes are served with home fries and salad |
| Garden Vegetable |
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$9.95 |
| Caramelized Onion, Mushroom and Swiss |
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$9.95 |
| Spinach and Goat Cheese |
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$9.95 |
| Panini Specials |
| All paninis are served with string french fries |
| Bivio Fish Panini |
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$10.95 |
Pan seared tilapia prepared with chipotle sauce
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| Nicole |
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$10.95 |
Chicken cutlet, red onion, tomatoes, mozzarella, romain lettuce, tartar sauce
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| Nick Jr. |
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$10.95 |
Grilled chicken, broccoli rabe, sun dried tomato paste, mozzarella and pesto sauce
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| Brittany |
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$10.95 |
Fried eggplant, roasted peppers, fresh mozzarella, olive paste
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| Tiffany |
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$10.95 |
Prosciutto, hot sorpresata, fresh mozzarella, tomatoes, arugula and balsamic
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| Hamburger Deluxe |
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$9.95 |
8 oz. served with mixed greens, dijon aioli and string french fries. Additional toppings $0.50
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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