Black & Tan Grille Menu and Prices
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Black & Tan Grille Menu
| Appetizer |
| Tenderloin Pot Pie |
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$10.00 |
Slow cooked tenderloin, baby red potatoes, carrots, onions, and corn simmered in a beef jus, topped with a puff pastry
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| Tenderloin Brie Purses |
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$12.00 |
Beef Tenderloin and Brie wrapped in a puffed pastry purse with a mustard cream sauce.
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| Ale Battered Cajun Crawfish |
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$10.00 |
beer-battered crawfish tail meat dusted with spices and served with cajun aioli.
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| Beef Bourguignon |
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$12.00 |
Tenderloin tips slow-cooked in a rich demi with pearl onions, served over garlic mashed potatoes.
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| Flash Blackened Tuna |
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$12.00 |
New England style jumbo lump crab cakes served with Thai chili aioli.
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| Lump Crab Cakes |
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$12.00 |
Served with pickled ginger slaw, wasabi coulis, and caramelized soy
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| Baked Lobster Mac & Cheese |
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$12.00 |
White cheddar with cavatappi noodles and Maine lobster, topped with a romano, parmesan and Asiago blend and toasted bread crumbs.
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| Mini Black & Tan Steak |
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$13.00 |
2 oz. Tenderloin served atop an oven bronzed gorgonzola brochette topped with caramelized onions and surrounded by natural jus demi and a chevre demi swirl.
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| Salmon |
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$13.00 |
Seared salmon with candied lavender pear chutney over smashed butternut squash completed with cracked black pepper.
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| Tuna |
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$13.00 |
Ahi tuna encrusted with Aleppo pepper and orange zest over somen noodles in a beet dashi broth topped with a ginger lime slaw.
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| Monkfish Oscar |
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$15.00 |
Beef tenderloin steak medallion topped with roasted monkfish, served over fingerling potatoes and finished with Béarnaise sauce
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| Lamb |
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$15.00 |
Toasted coriander encrusted lamb rack crowning parsnip, sweet potato, and pancetta hash topped with salsa roja
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| Soup Du Jour |
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$4.00 - $6.00 | |
| Lobster Bisque |
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$6.00 - $8.00 | |
| French Onion |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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