Menu With Price Menu Black Creek Bistro Menu

Black Creek Bistro Menu and Prices

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Appetizers

Bistro Fries with A Duo Of Sauces	$6.00	Crispy shoestring Hand cut french fries, sea salt and fresh cracked pepper with white truffle aioli and spicy ketchup MORE
Salmon Cakes With Creole Mustard Sauce	$8.00	House made salmon cakes, sauteed baby spinach and creole mustard sauce MORE
Spicy Olives & Tapenade On Toast	$7.00	With chilies, oregano, garlic and extra virgin olive oil MORE
Fried Brie	$9.00	Herb breaded brie with berry medly and toast points MORE
Hummus Plate	$7.00	Grilled pita and fresh vegetables, house made hummus and tabouli MORE
Firecracker Shrimp	$9.00	Spicy thai chili sauteed shrimp with garlic jalapeno red onion sauce MORE
Duck Tostada	$8.00	Hand pulled slow braised duck, charred pablano salsa, avocado, white beans & pickled red onions MORE

Soups And Salads

Soup Of The Day	0	$3.00 - $4.00
Bistro Salad	0	$6.00	Fresh greens, gorgonzola, seasonal fruit, candied walnuts, shaved red onion and balsamic vinaigrette MORE
Black Creek Caesar	0	$6.00	Fresh greens, house garlic croutons, parmesan and creamy garlic zing caesar dressing MORE

Apple Salad	0	$6.00	Fresh greens tossed with tarragon vinaigrette, sliced Ohio apples, topped with toasted almonds and shredded goat cheese MORE

Small Plates

Slow-Roasted Duck Gnocchi	$16.00	Potato dumplings with cranberries, slow braised - hand pulled duck, and a light garlic cream sauce MORE
Risotto du Jour	$13.00	Risotto made with chefs whimsy MORE
Coriander Crusted Tuna Medallions	$18.00	Served over sticky ginger rice with a fresh cucumber salad and a honey dijon buerre blanc MORE

Large Plates

Seared Day Boat Scallops	$24.00	Seared scallops on a bed of portabella mushroom risotto surrounded by a charred tomato emulsion MORE
Salmon Over Ravioli	$28.00	herb grilled salmon filet over asiago and sun dried tomato ravioli with a lemon butter sauce topped with sun dried tomatoes and fresh greens MORE
Ohio Pasture Raised Ribeye	$29.00	Grilled classic topped with crisp fried onions, served on a bed of crispy shoestring fries with a truffle aioli & red wine demi-glace MORE
Stuffed Pork Tenderloin	$24.00	Seared pork tenderloin filled with dried fruit or bacon or apple stuffing, served with apple bacon demi-glaze and accompaniments du jour MORE
Pasta Lockwood	$14.00	Plum tomatoes, garlic, basil, crushed red pepper, spinach, tossed with linguine and chardonnay broth, topped with parmesan cheese MORE
Dry Rubbed Cornish Hen	$18.00	Grilled and topped with a mint citrus salsa, served with accompaniments du jour MORE
Duo Of Lamb	$24.00	Two lamb porterhouse steaks in a mint citrus marinade, flash grilled & topped with a sweet bacon balsamic reduction, served with accompaniments du jour MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.