Guttuso's North End Trattoria Menu and Prices
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Guttuso's North End Trattoria Menu
| Antipasti |
| Any pasta can be served as an appetizer portion deduct $4.00 from entree price |
| Chef Made Mozzarella |
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$6.50 |
Wrapped in prosciutto and romaine lettuce, grilled and served over a bed of mesculine greens and pizzette, with our house balsamic vinaigrette
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| Grilled Calamari Salad |
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$7.95 |
Hand tossed and served warm with extra virgin olive oil, red onion, garlic, black and green olives, diced Roma tomatoes, capers, lemon, fresh Italian herbs and a touch of crushed red pepper
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| Vongole Ripiene |
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$8.75 |
Long island cherrystone clams finely chopped with roasted garlic, green onion, crispy pancetta, roasted peppers, italian herbs, asiago cheese and drizzled with a lemon aioli
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| Gamberi di Saronno |
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$8.95 |
Large shrimp flamed in amaretto with cream and slivered almonds
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| Antipasto Plate |
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$6.95 |
Assorted italian meats and cheeses, sundried tomatoes, artichokes and olives
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| Seared Beef Carpaccio |
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$8.50 |
Encrusted in cracked pepper and served with arugula parmigiano - reggiano slivers, drizzled with extra virgin olive oil and balsamic vinegar
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| Caprese Tower |
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$6.50 |
Chef made fresh mozzarella, sliced vine ripened tomatoes, roasted red bell peppers, cracked black pepper, garden fresh basil and balsamic vinegar drizzle
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| Zuppa Del Giorno |
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$4.50 |
Chef's specialty soup of the day
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| Insalata - Entree |
| Insalata di Casa |
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$8.00 |
Our house mixed field greens with red onion, sweet bell peppers, pepperoncini, black olives, tomato and choice of dressing
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| Insalata di Caesar |
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$8.50 |
Romaine wedge served with parmigiano - reggiano shavings, anchovies and croutons with caesar dressing
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| Grilled Marinated Portobello Mushroom |
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$9.50 |
Sliced and served over mixed field greens with feta cheese and house balsamic vinaigrette
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| Gorgonzola Salad |
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$10.50 |
Over spinach leaves, with wood fired chicken, slivered almonds, grape tomatoes, sliced apples, hearts of palm and house balsamic vinaigrette
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| Giacomo's Salad |
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$10.95 |
Fresh field greens with artichoke hearts, black olives, sweet roasted bell peppers, cannellini beans, carrots, tomato, grilled chicken, olives, crumbled feta cheese and a tzatziki vinaigrette
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| Chef Salad Italiano |
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$10.95 |
An assortment of italian meats and cheeses, roma tomatoes, cucumbers, red onion, crispy pancetta, yard egg over hard and hot cherry peppers and choice of dressing
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| Insalata - Side |
| Insalata di Casa |
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$3.95 |
Our house mixed field greens with red onion, sweet bell peppers, pepperoncini, black olives, tomato and choice of dressing
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| Insalata di Caesar |
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$3.95 |
Romaine wedge served with parmigiano - reggiano shavings, anchovies and croutons with caesar dressing
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| Grilled Marinated Portobello Mushroom |
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$4.50 |
Sliced and served over mixed field greens with feta cheese and house balsamic vinaigrette
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| Pastas |
| Basil Angel Hair |
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$11.75 |
With sliced veal sausage, fresh basil and roasted red bell pepper tomato sauce served over asiago cream
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| Black Pepper Tagliolini |
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$11.95 |
With wood fired chicken, pine nuts, peas, fresh parsley in a gorgonzola cream sauce
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| Tortellini alla Vodka |
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$12.50 |
With crushed red pepper flakes, prosciutto, shallots, diced tomatoes, homemade tomato sauce and light cream
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| Ravioli Mezza Lunas |
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$12.50 |
Filled with prosciutto, carmelized onion and ricotta cheese. Placed over a bed of asiago cream and topped with a roasted red bell pepper tomato sauce
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| Cavatelli Giardina |
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$11.75 |
With broccoli, zucchini, green beans, spinach, mushrooms, diced tomatoes, fresh basil, white wine, fresh garlic and light tomato sauce
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| Shrimp Scampi |
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$15.95 |
Large shrimp sauteed with garlic, lemon, butter, basil, parsley and pinot grigio served over linguini
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| Shrimp Fra Diavolo |
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$15.95 |
Large shrimp with spicy homemade tomato sauce, escarole, fresh garlic, basil and pinot grigio served over linguini
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| Chefs Fresh Homemade Pasta of The Day |
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Price may varies | |
| Wood Fired Pizza |
| Extra toppings: meatballs, peppernoi, italian or veal sausage, prosciutto, black or green olives, mushrooms, sun dried tomatoes, roasted red and green bell peppers, artichoke hearts, ricotta cheese, hot cherry peppers, red onion, chef made mozzarella, bro |
| Ciccio's Favorite |
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$11.00 |
Fresh tomato sauce, meatballs or veal sausage, ricotta cheese, chef made mozzarella, hot cherry peppers
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| Vegetable |
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$11.50 |
Fresh tomato sauce, mozzarella cheese, sweet bell peppers, artichokes, red onion, mushrooms, roasted eggplant and zucchini
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| California |
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$11.50 |
Fresh tomato sauce, artichoke hearts, goat cheese and sun dried tomatoes
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| Margherita |
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$11.00 |
Fresh tomato sauce, fresh basil leaves and sliced chef made mozzarella
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| Grecian |
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$11.75 |
Fresh tomato sauce, feta cheese, spinach, roma tomatoes, kalamata olives, red onions, sun dried tomatoes and a touch of ouzo liquor
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| San Remo |
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$12.75 |
Asiago pesto cream, shrimp, little neck clams, roasted red peppers, roasted garlic, fresh mozzarella, oregano and shaved parmigiano - reggiano
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| D'Parma |
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$11.75 |
Fresh tomato sauce, parma prosciutto, fresh mozzarella and black olives
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| Carne |
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$12.75 |
Fresh tomato sauce, mozzarella cheese, soppressata, pepperoni, italian sausage, caramelized onion and fresh basil
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| Build Your Own Pizza |
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$9.00 |
Tomato sauce and mozzarella
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| Secondi |
| Veal and Eggplant alla Milanese |
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$15.95 |
Lightly breaded veal cutlets and eggplant sauteed in olive oil, layered with sliced vine ripe tomato and chef made mozzarella, served over sauteed spinach and asiago cream, with two raviolis
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| Chicken Piccata |
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$13.95 |
With spicy cherry peppers, lemon, pinot grigio wine, fingerling potatoes, butter and capers
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| Grilled 12 oz. Rib Eye Pizzaiola |
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$18.99 |
Topped with sauteed red and green peppers, mushrooms, garlic, crushed red peppers, wine and light tomato sauce, served with fingerling potatoes
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| Pesce du Jour Marechiara |
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$17.99 |
Pan sauteed with escarole', sun dried tomatoes, garlic, cannellini beans, light broth, white wine, little neck clams, shrimp, basil and hot Italian peppers
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| Norwegian Salmon Filet |
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$16.95 |
Oven roasted with spicy grain mustard, served over sauteed spinach and lentils
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| Sides |
| Each |
| Sauteed Escarole |
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$3.95 |
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| Sauteed Spinach |
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$3.95 |
| Steamed Broccoli |
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$3.95 |
| Linguini with Tomato Sauce |
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$3.95 |
| Herb Seasoned Fingerling Potatoes |
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$3.95 |
| Sauteed Fresh Green Beans |
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$3.95 |
| Desserts |
| Limoncello Tiramisu |
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$6.00 |
Lady fingers dipped in a creamy limoncello liquor layered in between the classic mascarpone custard filling
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| Cannoli Tini |
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$6.00 |
Freshly made cannoli filling piped into a martini glass served with mini cannoli shells for dipping
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| Gelatos del Giorno |
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$6.00 | |
| Sorbetto alla Trinacria |
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$6.00 |
Assortment of 3 flavors
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| Coniglieri Arturo's Panna Cotta |
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$6.00 |
Served with fresh seasonal berries or chef's choice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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