Black Creek Bistro Prices in Columbus, OH 43215

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Bistro Fries with A Duo Of Sauces $6.00
Crispy shoestring Hand cut french fries, sea salt and fresh cracked pepper with white truffle aioli and spicy ketchup
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Salmon Cakes With Creole Mustard Sauce $8.00
House made salmon cakes, sauteed baby spinach and creole mustard sauce
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Spicy Olives & Tapenade On Toast $7.00
With chilies, oregano, garlic and extra virgin olive oil
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Fried Brie $9.00
Herb breaded brie with berry medly and toast points
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Hummus Plate $7.00
Grilled pita and fresh vegetables, house made hummus and tabouli
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Firecracker Shrimp $9.00
Spicy thai chili sauteed shrimp with garlic jalapeno red onion sauce
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Duck Tostada $8.00
Hand pulled slow braised duck, charred pablano salsa, avocado, white beans & pickled red onions
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Soups And Salads
Soup Of The Day $3.00 - $4.00
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Bistro Salad $6.00
Fresh greens, gorgonzola, seasonal fruit, candied walnuts, shaved red onion and balsamic vinaigrette
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Black Creek Caesar $6.00
Fresh greens, house garlic croutons, parmesan and creamy garlic zing caesar dressing
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Apple Salad $6.00
Fresh greens tossed with tarragon vinaigrette, sliced Ohio apples, topped with toasted almonds and shredded goat cheese
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Small Plates
Slow-Roasted Duck Gnocchi $16.00
Potato dumplings with cranberries, slow braised - hand pulled duck, and a light garlic cream sauce
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Risotto du Jour $13.00
Risotto made with chef’s whimsy
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Coriander Crusted Tuna Medallions $18.00
Served over sticky ginger rice with a fresh cucumber salad and a honey dijon buerre blanc
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Large Plates
Seared Day Boat Scallops $24.00
Seared scallops on a bed of portabella mushroom risotto surrounded by a charred tomato emulsion
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Salmon Over Ravioli $28.00
herb grilled salmon filet over asiago and sun dried tomato ravioli with a lemon butter sauce topped with sun dried tomatoes and fresh greens
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Ohio Pasture Raised Ribeye $29.00
Grilled classic topped with crisp fried onions, served on a bed of crispy shoestring fries with a truffle aioli & red wine demi-glace
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Stuffed Pork Tenderloin $24.00
Seared pork tenderloin filled with dried fruit or bacon or apple stuffing, served with apple bacon demi-glaze and accompaniments du jour
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Pasta Lockwood $14.00
Plum tomatoes, garlic, basil, crushed red pepper, spinach, tossed with linguine and chardonnay broth, topped with parmesan cheese
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Dry Rubbed Cornish Hen $18.00
Grilled and topped with a mint citrus salsa, served with accompaniments du jour
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Duo Of Lamb $24.00
Two lamb porterhouse steaks in a mint citrus marinade, flash grilled & topped with a sweet bacon balsamic reduction, served with accompaniments du jour
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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