Black Pearl Restaurant Prices in Denver, CO 80210
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shishito Peppers | $7.00 |
sesame paprika salt
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| Truffle Fries | $6.00 |
parmesan, herb aioli
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| Calamari | $12.00 |
toasted garlic, aged soy, scallions, pistachios
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| House Cured Salmon | $12.00 |
corn blini, gravlax, jalapeno dill cream cheese
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| Oyster |
| Oysters On The Half Shell Are Also Available With Cocktail Sauce And Lemon |
| East Coast | $15.00 |
green olive relish
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| West Coast | $15.00 |
champagne mignonette
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| Ancho Chili Fried Oysters-east Coast | $15.00 |
saffron aioli, chive
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| Cheese Plate |
| Served With Honey, Port Glazed Figs, Crackers. Sampling Of 4 For $18.00 |
| Bleu | $5.00 - $8.00 |
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| Goat | $5.00 - $8.00 |
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| Gouda | $5.00 - $8.00 |
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| Brie | $5.00 - $8.00 |
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| Piave | $5.00 - $8.00 |
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| Wild Card | $5.00 - $8.00 |
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| Entrees |
| clam cioppino | $22.00 |
cumin smoked jasmine rice, tomato broth, chorizo, cippolini onions, smeared toast
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| cedar plank salmon | $24.00 |
rubbed with horseradish, with cucumber and purple potato salad, grilled ramps
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| wild boar spare ribs | $27.00 |
agave glaze, baked plantains, ras el hanout quinoa, red beet chutney
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| bacon stuffed bison burger | $19.00 |
brown mustard mole, poblanos, brioche bun, house cut fries
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| edamame corn cakes | $18.00 |
black beans, chipotle sour cream, summer squash salad
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| clove-studded duck breast | $23.00 |
sage pistou, roasted sweet potatoes, wild rice
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| stuffed piquillo pepper | $19.00 - $23.00 |
wild mushroom, gruyere cheese, sauteed cauliflower, chili oil
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| basil potato gnocchi | $18.00 |
seared cherry tomatoes, pine nuts, balsamic pearls, with mozzarella foam
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| seared skirt steak roulade | $25.00 |
duxelle, bell pepper slaw, wasabi mashers, szechuan reduction
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| hickory smoked game hen | $24.00 |
grilled artichoke, pilsner beer jus, orzo, hoecake bread
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| small plates |
| vegetable red curry chowder | $8.00 |
with avocado tempura
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| goat cheese flan arugula salad | $9.00 |
balsamic, walnuts
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| grilled romaine | $8.00 |
poblano caesar dressing, white anchovy
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| deviled egg salad beets | $8.00 |
horseradish maple vinaigrette, micro greens
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| seared scallops | $14.00 |
yellow curry celeriac puree, pea tendril salad, shaved black truffles
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| Dessert |
| bananas foster panna cotta | $8.00 |
peanut butter panna cotta, brown sugar caramel, rum flaming bananas
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| 36 Weekly Special | $8.00 |
ask your server for details.
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| Drunken Pear And Chocolate Mousse | $8.00 |
with pinot noir gastrique
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| Ice Cream & Sorbet | $6.00 |
hand crafted flavors from boulders ice cream alchemy
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| lemon meringue tartlet | $8.00 |
with thyme chocolate ganache
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| mason jar goat cheese cheesecake |
with sage granola crunch and tempranillo macerated strawberries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price