Black Pearl Restaurant Menu and Prices
Black Pearl Restaurant Menu
| Appetizers |
| Shishito Peppers |
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$7.00 |
sesame paprika salt
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| Truffle Fries |
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$6.00 |
parmesan, herb aioli
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| Calamari |
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$12.00 |
toasted garlic, aged soy, scallions, pistachios
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| House Cured Salmon |
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$12.00 |
corn blini, gravlax, jalapeno dill cream cheese
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| Oyster |
| Oysters On The Half Shell Are Also Available With Cocktail Sauce And Lemon |
| East Coast |
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$15.00 |
green olive relish
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| West Coast |
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$15.00 |
champagne mignonette
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| Ancho Chili Fried Oysters-east Coast |
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$15.00 |
saffron aioli, chive
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| Cheese Plate |
| Served With Honey, Port Glazed Figs, Crackers. Sampling Of 4 For $18.00 |
| Bleu |
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$5.00 - $8.00 |
| Goat |
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$5.00 - $8.00 |
| Gouda |
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$5.00 - $8.00 |
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| Brie |
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$5.00 - $8.00 |
| Piave |
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$5.00 - $8.00 |
| Wild Card |
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$5.00 - $8.00 |
| Entrees |
| clam cioppino |
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$22.00 |
cumin smoked jasmine rice, tomato broth, chorizo, cippolini onions, smeared toast
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| cedar plank salmon |
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$24.00 |
rubbed with horseradish, with cucumber and purple potato salad, grilled ramps
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| wild boar spare ribs |
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$27.00 |
agave glaze, baked plantains, ras el hanout quinoa, red beet chutney
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| bacon stuffed bison burger |
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$19.00 |
brown mustard mole, poblanos, brioche bun, house cut fries
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| edamame corn cakes |
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$18.00 |
black beans, chipotle sour cream, summer squash salad
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| clove-studded duck breast |
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$23.00 |
sage pistou, roasted sweet potatoes, wild rice
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| stuffed piquillo pepper |
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$19.00 - $23.00 |
wild mushroom, gruyere cheese, sauteed cauliflower, chili oil
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| basil potato gnocchi |
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$18.00 |
seared cherry tomatoes, pine nuts, balsamic pearls, with mozzarella foam
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| seared skirt steak roulade |
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$25.00 |
duxelle, bell pepper slaw, wasabi mashers, szechuan reduction
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| hickory smoked game hen |
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$24.00 |
grilled artichoke, pilsner beer jus, orzo, hoecake bread
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| small plates |
| vegetable red curry chowder |
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$8.00 |
with avocado tempura
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| goat cheese flan arugula salad |
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$9.00 |
balsamic, walnuts
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| grilled romaine |
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$8.00 |
poblano caesar dressing, white anchovy
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| deviled egg salad beets |
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$8.00 |
horseradish maple vinaigrette, micro greens
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| seared scallops |
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$14.00 |
yellow curry celeriac puree, pea tendril salad, shaved black truffles
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| Dessert |
| bananas foster panna cotta |
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$8.00 |
peanut butter panna cotta, brown sugar caramel, rum flaming bananas
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| 36 Weekly Special |
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$8.00 |
ask your server for details.
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| Drunken Pear And Chocolate Mousse |
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$8.00 |
with pinot noir gastrique
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| Ice Cream & Sorbet |
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$6.00 |
hand crafted flavors from boulders ice cream alchemy
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| lemon meringue tartlet |
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$8.00 |
with thyme chocolate ganache
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| mason jar goat cheese cheesecake |
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Price may varies |
with sage granola crunch and tempranillo macerated strawberries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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