Black Rabbit Restaurant & Bar Prices in Troutdale, OR 97060
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Soup of the Day (Cup) | $4.00 |
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| Mushroom Pate | $8.00 |
Chive creme fraiche, micro greens, homemade hazelnut-pink peppercorn crackers
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| Dungeness Crab Cakes | $10.00 |
Asian spices, sesame slaw, daikon radish
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| Poor Farm Platter | $15.00 |
A selection of cured meats, farmhouse cheeses, pickled vegetables and crackers. Big enough to split.
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| Brie, Spinach, & Duck in Filo | $7.00 |
Radish salad with green apple vinaigrette
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| Crispy Calamari | $11.00 |
Ginger-marinated, with rocket mayonnaise
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| Broiled Prawns | $9.00 |
Served with garlic butter, sopressata, and bread for soppin
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| Chevre Tart | $8.00 |
Short crust, caramelized leeks, white truffles
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| Poor Farm Salad Rolls | $6.00 |
Rice stick, mung bean sprouts, cabbage, cilantro, and sweet peppers in rice paper wrappers, with chili paste, with hoisin and lime dipping sauces
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| Soup of the Day (Bowl) | $5.00 |
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| Salads |
| Arugula & Beet Salad | $9.00 |
Roasted garden beets, toasted cashews, arugula, preserved lemon vinaigrette, shaved pecorino romano
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| Crab Louis | $15.00 |
Chopped romaine, dungeness crab meat, tomato, hard-cooked egg, with louis dressing on the side
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| Caprese Salad | $9.00 |
Heirloom tomato, fresh mozzarella, and basil salad
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| Edgefield Caesar Salad (Whole) | $8.00 |
Roasted garlic caesar dressing, garlic croutons, and shaved asiago cheese
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| Seasonal Green Salad (Whole) | $8.00 |
Organic baby greens, marinated red onions, cherry tomatoes, and cucumbers with your choice of raspberry-ruby ale vinaigrette or cider-blue cheese dressing
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| Edgefield Caesar Salad (1/2) | $5.00 |
Roasted garlic caesar dressing, garlic croutons, and shaved asiago cheese
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| Seasonal Green Salad (1/2) | $5.00 |
Organic baby greens, marinated red onions, cherry tomatoes, and cucumbers with your choice of raspberry-ruby ale vinaigrette or cider-blue cheese dressing
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| Main Courses |
| Grilled Flat Iron Steak | $21.00 |
Chimichuri sauce, yukon gold mashed potatoes, and sugar peas
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| Mahogany Duck | $24.00 |
Spiced, smoked duck breast and red-cooked leg, roasted yukon gold potatoes, organic baby greens, and tomato-ginger jam
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| Halibut & Prawns in Yellow Curry | $22.00 |
Served with mango, sweet peppers, bamboo shoot, bok choy, and basil; preserved lemon rice pilaf
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| Old-Fashioned Roasted Chicken | $17.00 |
Served with carlton applewood bacon, organic crimini mushrooms, and chicken glace; yukon gold mashed potatoes, caramelized leeks, and baby carrots
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| Native-Caught Columbia River Salmon | $21.00 |
Black japonica rice pancake, oregon white truffle and tarragon butter, and garlic green beans
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| Pan-Seared Sturgeon | $21.00 |
Dijon-green peppercorn cream sauce, yukon gold mashed potatoes and garlic green beans
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| Lemon-Herb Pork Chop | $18.00 |
Scalloped potatoes, orange-braised greens, ginger carrots, and seasonal fruit chutney
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| Pomegranate -Glazed Lamb Sirloin | $19.00 |
Chive couscous, roasted cipollini onions and braised greens
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| Five-Spice Seared Ahi | $18.00 |
Crisp rice noodle cake, panang peanut sauce, daikon radish with wasabi, and yuzu citrus
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| Grilled Smoked Ribeye Steak | $26.00 |
Dried cherry & edgefield winery syrah reduction, smoked chipotle butter, braised greens, and roasted yukon gold potatoes
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| Risotto with Edgefield Garden Vegetables | $15.00 |
reggiano parmigiano, fresh sage, and preserved lemon oil
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price