Black Rock Bistro Menu and Prices
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Black Rock Bistro Menu
| Entrees |
| Scamp Grouper |
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$23.00 |
Served with crispy brabants, fresh leeks, and fire roasted corn
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| Louisiana Redfish |
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$19.00 |
Served with crispy brabants, fresh leeks, and fire roasted corn
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| Catfish Pontchartrain |
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$13.00 |
(Named 100 Dishes To Eat Before You Die). Stuffed with gulf shrimp and andouille served with fries and slaw, finished with a creole pan sauce
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| Fried Or Blackened Delta Catfish |
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$12.00 |
With slaw, fries, and tartar
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| Low Country Shrimp And Grits |
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$18.00 |
A saute of gulf shrimp, sweet peppers and breaux bridge andouille over smoked cheddar grits with brown butter
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| Filet Mignon (Dry Aged 34-35 Days) Over Whipped Potatoes |
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$25.00 |
Grilled asparagus, and blue cheese demi
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| Pan Seared Diver Scallops Over Yukon Mashers |
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$18.00 |
With grilled asparagus and our brown butter vin
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| Grilled Hand Cut Angus Ribeye |
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$23.00 |
Served with whipped potatoes and bacon compound butter
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| Small Plates |
| Alabama Fried Green Tomatoes |
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$6.00 |
With black rocks fried gulf shrimp remoulade
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| Crawfish Pies In Handmade Crust |
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$8.00 |
Fried with crystals aioli
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| Grilled Pork Tenderloin Medallions Paired |
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$8.00 |
With roasted peach and blue cheese demi
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| Fried La Batre Oysters |
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$8.00 |
Served with grilled onions and creole mustard aioli
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| Pan Seared Diver Scallops |
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$9.00 |
Grilled onions, slab bacon over whipped potatoes
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| Fresh, Fried Alligator |
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$8.00 |
Served with our house made remoulade
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| Free Range Chicken Livers |
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$7.00 |
With grilled bread, fresh herbs, and our house made pepper jelly
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| Grilled Shrimp Panzanella Salad |
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$7.00 |
Heirloom tomatoes, cukes kalamatas, herbs and fresh sherry vinigrette
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| Garden Salad |
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$5.00 |
With grilled onions, shaved cheddar, cukes and tomatoes slab and our buttermilk dressing
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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