Black Rock Bistro Menu and Prices

4.3 based on 97 votes
Black Rock Bistro menu

Choose My State

Entrees
Scamp Grouper
0
$23.00
Served with crispy brabants, fresh leeks, and fire roasted corn
MORE
Louisiana Redfish
0
$19.00
Served with crispy brabants, fresh leeks, and fire roasted corn
MORE
Catfish Pontchartrain
0
$13.00
(Named 100 Dishes To Eat Before You Die). Stuffed with gulf shrimp and andouille served with fries and slaw, finished with a creole pan sauce
MORE
Fried Or Blackened Delta Catfish
0
$12.00
With slaw, fries, and tartar
MORE
Low Country Shrimp And Grits
0
$18.00
A saute of gulf shrimp, sweet peppers and breaux bridge andouille over smoked cheddar grits with brown butter
MORE
Filet Mignon (Dry Aged 34-35 Days) Over Whipped Potatoes
0
$25.00
Grilled asparagus, and blue cheese demi
MORE
Pan Seared Diver Scallops Over Yukon Mashers
0
$18.00
With grilled asparagus and our brown butter vin
MORE
Grilled Hand Cut Angus Ribeye
0
$23.00
Served with whipped potatoes and bacon compound butter
MORE
Small Plates
Alabama Fried Green Tomatoes
0
$6.00
With black rocks fried gulf shrimp remoulade
MORE
Crawfish Pies In Handmade Crust
0
$8.00
Fried with crystal’s aioli
MORE
Grilled Pork Tenderloin Medallions Paired
0
$8.00
With roasted peach and blue cheese demi
MORE
Fried La Batre Oysters
0
$8.00
Served with grilled onions and creole mustard aioli
MORE
Pan Seared Diver Scallops
0
$9.00
Grilled onions, slab bacon over whipped potatoes
MORE
Fresh, Fried Alligator
0
$8.00
Served with our house made remoulade
MORE
Free Range Chicken Livers
0
$7.00
With grilled bread, fresh herbs, and our house made pepper jelly
MORE
Grilled Shrimp Panzanella Salad
0
$7.00
Heirloom tomatoes, cukes kalamatas, herbs and fresh sherry vinigrette
MORE
Garden Salad
0
$5.00
With grilled onions, shaved cheddar, cukes and tomatoes slab and our buttermilk dressing
MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price