Tavern On 2 Menu and Prices
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Tavern On 2 Menu
| Beer On Tap |
| North Coast Scrimshaw Pilsner |
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$7.00 | |
| Allagash White |
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$7.00 | |
| Chimay Tripel |
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$9.00 | |
| Ballast Point Sculpin IPA |
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$7.50 | |
| Avery Ellie's Brown Ale |
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$7.00 | |
| Unibroue Maudite Amber-Red Ale |
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$8.00 | |
| Ommegang Rare Vos |
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$7.50 | |
| Rotating Tap |
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An ever changing selection of unique craft beers
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| Seasonal Beer |
| Crispin Honey Crisp Cider |
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$14.00 |
| Beer - Bottles |
| Ace Pear Cider |
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$6.00 | |
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| Ace Berry Cider |
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$6.00 | |
| Green's Tripel Blonde |
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$11.00 | |
| Green's Duubbel Dark |
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$11.00 | |
| Sam Smith Strawberry Ale |
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$11.00 | |
| Trummer Pilsner |
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$7.00 | |
| Delirium Tremens Belgian Ale |
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$9.00 | |
| Deschutes Mirror Pond Pale Ale |
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$6.00 | |
| Lost Coast Great White |
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$6.00 | |
| Hangar 24 Orange Wheat |
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$6.00 | |
| Houblon Chouffe Dbl Ipa Tripel |
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$9.00 | |
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| Stone Ruination Ipa |
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$7.00 | |
| Uinta Dubhe Imperial Black Ipa |
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$7.00 | |
| Unibroue Maudite Amber-red |
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$8.00 | |
| Rogue Hazelnut Brown Nectar |
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$7.00 | |
| Innstadt Doppel Bock Extra |
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$9.00 | |
| Deschutes Obsidian Stout |
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$7.00 | |
| Maui Brewing Co. Coconut Porter |
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$7.00 | |
| Erdinger Non-alcoholic Beer |
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$5.00 | |
| Miller High Life |
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Price may varies |
The Champagne of beers
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| Pabst Blue Ribbon |
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Price may varies |
Voted Americas Best in 1893
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| Glass Wine - White |
| Dry Creek Foggy Oaks Chardonnay |
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$6.00 - $46.00 |
| William Hill Chardonnay |
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$4.00 - $30.00 |
| Long Boat, Sauvignon Blanc, New Zealand, 2011 |
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$4.00 - $30.00 |
| Canyon Road, Sauvignon Blanc, California, 2011 |
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$3.50 - $26.00 |
| Guenoc Pinot Grigio |
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$4.00 - $30.00 |
| Fess Parker Riesling |
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$4.00 - $30.00 |
| Chateau De Campuget Rose |
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$4.50 - $34.00 |
| Lost Angel Moscato |
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$4.00 - $30.00 |
| Summerland Sauvignon Blanc |
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$4.50 - $34.00 |
| Glass Wine - Red |
| Ritual Pinot Noir |
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$6.00 - $46.00 |
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| Ramon Bilbao Rioja Tempranillo |
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$4.50 - $34.00 |
| Grayson Cellars Cabernet Sauvignon |
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$6.00 - $46.00 |
| Aruma Malbec |
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$4.50 - $34.00 |
| Criss Cross Petite Sirah |
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$4.50 - $34.00 |
| Two Vines Cabernet Sauvignon |
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$4.00 - $30.00 |
| Rawson's Retreat Merlot |
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$3.00 - $22.00 |
| Block Nine Pinot Noir |
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$4.50 - $34.00 |
| Paco, Garnacha-Tempranillo |
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$5.50 - $42.00 |
| Bottle Wine - White |
| Whitehaven Sauvignon Blanc |
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$44.00 |
New Zealand 2012
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| Charles Krug Chardonnay |
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$44.00 |
Carneros 2011
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| Bottle Wine - Red |
| Faust, Cabernet Sauvignon |
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$70.00 |
Napa 2009
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| The Sum Red Blend |
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$44.00 |
By Tuck Beckstoffer St. Helena 2011
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| Primus Red Blend |
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$44.00 |
Colchagua Valley 2009
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| Callia Magna Malbec |
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$36.00 |
Argentina 2009
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| Jade Mountain Cabernet Sauvignon |
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$36.00 |
Sonoma 2010
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| Foley Pinot Noir |
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$70.00 |
Santa Rita Hills 2010
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| Two Sisters Pinot Noir |
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$100.00 |
Santa Rita Hills 2009
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| Bottle Wine - Bubbly |
| Michel Servin Split Sparkling Wine |
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$9.00 |
France
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| Jean Phillipe Brut, Cuvee Sparkling Wine |
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$9.00 - $34.00 |
France
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| Jacquart Champagne Brut Mosaique |
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$100.00 |
France
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| Bottle Wine - Specialty |
| Tavern Mimosa |
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$6.50 |
house sparkling wine & fresh orange juice
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| Michel's Mimosa |
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$9.00 |
michel servin split & fresh orange juice
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| Beer - Big Bottles |
| Liefmans Goudenband Sour Ale |
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$19.00 |
| Liefmans Cuvee (Sour Cherry) |
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$19.00 |
| Port Brewing Co Mongo Ipa |
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$12.00 |
| Allagash Curieux Bourbon Brl Aged |
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$28.00 |
| Green Flash Le Freak Imperial IPA |
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Price may varies |
| Rieder Honig Bier |
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Price may varies |
| Appetizers |
| Tavern Fries |
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$7.00 |
Sea Salt, Pecorino, & Truffle Oil
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| Sweet Potato Fries |
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$6.50 |
Sea Salt, Cilantro, Lime Juice, & Chili Flakes
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| Mac N' Cheese |
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$10.00 |
Seven Cheese mix & Breadcrumbs. Add Bacon 1.00 / Add Jalapeño .75
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| Crispy Brussel Sprouts |
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$11.00 |
Green Apple, Bacon, & Pickled Mustard Seeds
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| Roasted Cauliflower |
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$9.00 |
Kale Salsa Verde, Lemon Brown Butter, Almonds & Honey Lebne
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| Spicy Chicken Wings (6) |
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$11.00 |
Sriracha Wing Sauce, Sesame Seeds, Scallions, & Blue Cheese Dressing
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| Pig Tails |
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$10.00 |
Lime Hoisin, Cilantro, & Roasted Sesame
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| Bone Marrow |
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$16.00 |
Caramelized Asian Pear & Onion, Chimichurri, Fried Garlic & Crusty Bread
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| Short Rib Poutine |
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$15.00 |
Braised Short Rib, Hand Cut Fries, Duck Fat, & Wisconsin Cheese Curds
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| Salads & Soup(s) |
| Spicy Chicken Tortilla Soup |
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$10.00 |
Avocado, Crema, Radish, Tortilla Strips, Cilantro, & Queso Fresco
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| Tavern Greens |
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$10.00 |
Market Vegetables, Farro, Avocado & Housemade Honey Sherry Vinaigrette
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| Chicken & Pear |
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$16.00 |
Arugula, Grilled Onion, Pickled Shiitakes, Fried Chèvre, & Apple Cider Vin
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| Caesar |
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$10.00 |
Romaine, Pecorino, Lemon, & Torn Croutons
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| Tuscan Kale |
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$12.50 |
Artichoke Hearts, Roasted Cauliflower, Manchego, Spiced Chickpeas, & Lemon Garlic Vinaigrette
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| Burgers & More |
| Tavern Burger |
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$14.00 |
St. Andre Triple Cream, Caramelized Onion, Arugula, Savory Ketchup, & Garlic Aioli
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| Black & Blue Burger |
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$14.00 |
Maytag Blue Cheese, Bacon, Lettuce, & Horseradish Mayo
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| Backyard Burger |
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$14.00 |
American Cheese, Red Onion, Pickle, Lettuce, Tomato, & House Spread
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| Lean N' Green |
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$12.50 |
Wild Mushroom Patty, Sun Dried Tomato Pesto, Manchengo, Tomato, & Arugula
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| Crispy Fish B.L.T. |
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$14.00 |
Sanddab Filet, Texas Toast, Black Pepper Bacon, Tomato, Romaine, & Old Bay Mayo
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| Short Rib Sandwich |
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$15.00 |
Braised Short Rib, Marinated Mushrooms, Gruyere, & Horseradish Mayo
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| Duck Tacos |
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$12.00 |
Duck Confit, Ginger Jam, Grilled Onions, Whiskey Cheddar & Mint
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| Chicken Tacos |
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$10.00 |
Salsa Verde, Queso Fresco, Radish, Cilantro, & Fried Ginger
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| Kung Pao Pork Belly Tacos |
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$10.00 |
Water Chestnut, Peanuts, Sesame, Chili Threads, & Cilantro
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| Mushroom Tacos |
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$9.00 |
Roasted Mushrooms, Crispy Garlic, Pickled Shiitake, & Lemon Creme Fraiche
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| BBQ Chicken Sandwich |
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$12.50 |
Shredded Chicken, House Made BBQ Sauce, Coleslaw, & Onion
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| Entrees |
| Ribeye |
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$26.00 |
10oz Colorado Ribeye with Montreal Steak Seasoning & Potato Leek Gratin
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| Kids Menu |
| Peanut Butter & Jelly |
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$6.00 |
| Cheese Burger |
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$6.00 |
| Hamburger |
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$6.00 |
| Grilled Cheese |
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$6.00 |
| Grilled Ham & Cheese |
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$6.00 |
| Mac N' Cheese |
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$6.00 |
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| Desserts |
| Tavern Bread Pudding |
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$9.00 |
Cinnamon Custard, Caramel, & Vanilla Ice Cream
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| Campfire S'mores |
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$15.00 |
Hershey's Chocolate, Plain & Artisan Marshmallows, & Graham Crackers
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| Flourless Chocolate Cake |
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$9.00 |
Salted Cream, Caramel, & Vanilla Ice Cream
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| Brunch |
| Served Saturday & Sunday - 9:30 to 1:00 |
| Crushed Potato |
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$5.00 |
Herb Sea Salt & Garlic Confit
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| Side Of Pig |
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$6.00 |
Thick Cut Applewood Smoked Bacon (5)
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| Wake Up Fries |
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$8.00 |
Bacon, Sriracha, Scallions, & Hollandaise
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| Two Eggs |
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$10.00 |
Any Style, Bacon Or Pineapple Sausage, Crushed Potato, And Toast
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| Omelet #1 |
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$11.00 |
Avocado, Bacon, & Cheddar - Crushed Potato & Toast
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| Omelet #2 |
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$11.00 |
Ham, Jalapeño, & Gouda - Crushed Potato & Toast
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| Omelet #3 |
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$11.00 |
Wild Mushroom, Chèvre, & Caramelizad Onion - Crushed Potato & Toast
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| Steak & Eggs |
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$21.00 |
Chimichurri, Crushed Potato, & Two Eggs - Any Style
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| Rosa's Chilaquiles |
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$12.50 |
Pork Belly, Chili Verde, Avocado, Radish, Cilantro, Crema, & Poached Eggs
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| Tavern French Toast |
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$9.00 |
Cap'n Crunch Crust & Lime Vanilla Sauce
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| Benedict |
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$12.50 |
Poached Eggs, Scallion Hollandaise, Grilled Ham, english Muffins, & Crushed Potato
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| Bottomless Mimosas |
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$14.00 |
Served Daily Till 3:00 P.M.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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