Blackbird and Henry Menu and Prices
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Blackbird and Henry Menu
| Salads |
| Grilled Romaine Salad |
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$8.00 |
White anchovy, garlic confit, toasted baguette, parmesan
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| Rotisserie Chicken Waldorf |
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$14.00 |
Granny smith, walnut, red grape, celery, creme fraiche
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| Young Greens |
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$6.00 |
Radish, fennel, english mustard vinaigrette
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| Calamari Salad |
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$12.00 |
Cherry pepper, crispy lemon, sriracha aioli
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| Smoked Trout Salad |
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$11.00 |
Fingerling, endive, duck egg, french bean, whole grain mustard
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| Raw Bar |
| 1/2 Shell Oysters |
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Price may varies |
Horseradish, cocktail sauce, mignonette
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| Oyster Pan Roast |
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$9.00 |
Grand central style
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| Market Fish Ceviche |
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Price may varies |
Daily preparation
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| Beef Tenderloin Tartare |
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$15.00 |
Quail egg, 7 spice, beef tallow crostini
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| Crab and Shrimp Cocktail |
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$15.00 |
Horseradish, cocktail sauce, mignonette
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| Mains |
| Lamb Leg Grilled Cheese |
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$14.00 |
Goat cheese, cheddar, caramelized onion, house sourdough
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| Chicken Schnitzel |
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$12.00 |
Caper, parsley, sweet cream butter, grilled lemon
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| Blackbird Burger |
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$10.00 |
Spiced chickpea, hummus mayo, grilled flatbread
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| Crispy Oyster Po' Boy |
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$10.00 |
Cherry tomato, shaved lettuce, house pickle, cocktail sauce
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| Fish and Chips |
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$12.00 |
Beer-battered redfish, triple-cooked fries, malt vinegar aioli
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| Henry Burger |
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$12.00 |
House-ground beef, aged texas cheddar, ale mustard
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| Smoked Mushrooms Penne |
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$10.00 |
Corn, cherry tomato, brown butter cream, parmesan
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| Cuban Press |
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$13.00 |
Ham, roasted pork, pickle, mustard, swiss
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| Desserts |
| Chocolate Ganache Tart |
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$7.00 |
Bittersweet chocolate, shortbread, coffee ice cream
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| Rootbeer Float |
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$7.00 |
Main root rootbeer, mexican vanilla ice cream
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| Seasonal Fruit Crumble |
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$7.00 |
Mexican vanilla ice cream
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| Cambridge Burnt Cream |
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$7.00 |
Baked vanilla custard, caramelized sugar
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| Cafe 909 Frozen Pistachio Parfait |
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$7.00 |
Burnt honey caramel, pistachio
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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