BlackSalt Prices in Washington, DC 20007
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold |
| Toscano Kale & Red Cress 'Caesar' Salad | $15.00 |
House Cured Anchovies, Focaccia-Parmesan Crumble, Hard Cooked Egg, Sauce Tonnato
0
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| Skuna Bay Salmon Tartare | $17.00 |
Sushi Rice, Ponzu, Sesame, Scallion, Wasabi Oil, Crispy Tempura, Spicy Aioli
0
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| Hot |
| Butter Poached Lobster | $26.00 |
House-Made Cavatelli, Zucchini Pearls, Cranberry Beans, Porcini Mushroom Purée, Lobster-Sherry Butter
0
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| Wood Grilled Mediterranean Sardines | $15.00 |
Olive Aioli, Grilled Bread, Charred Lemon, Salmoriglio
0
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| Fried Ipswich Clams | $19.00 |
Madras Aioli
0
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| Atlantic Day Boat Scallops | $18.00 |
House Gnocchi, Cherry Tomatoes, Skillet Corn, Pancetta Vinaigrette, Pine Nut Pesto
0
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| Wood Grilled Baby Octopus | $14.00 |
Spicy Peperonata, Salsa Verde, Confit Gold Potatoes
0
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| New England Clam Chowder | $15.00 |
House Bacon, Littlenecks, Fried Ipswich
0
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| Blue Shell Mussels |
| $18. Prince Edward Island |
| Belgian |
Bacon, Maredsous Ale, Leeks, Lemon
0
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| Puebla |
Chorizo, Poblanos, Red Mole
0
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| Addie's |
Shallot, Garlic, Tomato, Lemon
0
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| Thai |
Chiles, Coconut Milk, Lemongrass
0
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| Entrees |
| Potato Crusted Halibut | $36.00 |
Smoked Tomato Butter, Swiss Chard, Local Bean Succotash
0
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| Wood Grilled Swordfish | $34.00 |
Spanish Chorizo, Summer Squash, Sherry Vinaigrette, , Grilled Rapini, Pumpkin Seed Romesco
0
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| BlackSalt Crab Cakes | $38.00 |
House Bacon, Local Greens, Warm Fingerling Potato Salad, Mustard Vin Blanc
0
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| Wood Grilled Whole Branzino | $36.00 |
Wood Grilled Summer Vegetables, Artichoke, Eggplant Purée, Roasted Tomato Vinaigrette
0
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| Local Heirloom Tomato Cioppino | $36.00 |
Prosciutto Wrapped Monkfish, Prawn, Mussels, Sea Scallop, Squid, Clams, Gremolata Crouton
0
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| Atlantic Bigeye Tuna | $36.00 |
Corn & Crab Posole, Shishito Chili, Peewee Potatoes, Grilled Avocado, Tomatillos
0
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| Wood Grilled New York Strip Steak | $38.00 |
Beer Battered Onion Rings, Pea Tendrils, Roasted Mushrooms, Bone Marrow Butter, Sauce Diane
0
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| Chef 's Tasting Menu |
| 5 Course Menu | $80.00 |
0
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| 7 Course Menu | $98.00 |
0
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| Starters |
| Oysters on the Half Shell | $15.00 - $36.00 |
Banyuls Mignonette, Cocktail Sauce
0
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| Fried Ipswich Clams | $17.00 |
Madras Curry Aioli
0
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| Bigeye Tuna Tartare | $15.00 |
Cucumber, Avocado, Sesame, Spicy Aioli, Crispy Tempura
0
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| Addie's Mussels | $16.00 |
Garlic, Shallot, Tomato, Lemon
0
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| New England Clam Chowder | $12.00 |
House Smoked Bacon, Cockles, Fried Ipswich
0
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| Wood Grilled Mediterranean Sardines | $12.00 |
Olive Aioli, Grilled Bread, Charred Lemon, Salmoriglio
0
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| Toscano Kale 'Caesar' Salad | $12.00 |
House Cured Anchovies, Focaccia-Parmesan Crumble, Hard Cooked Egg, Sauce Tonnato
0
|
| Summer Vegetable Salad | $11.00 |
Roasted Corn, Cherry Tomatoes, Cucumber, Haricots Verts, Pee Wee Potatoes, Red Onion, Shaved Radish, Golden Tomato Vinaigrette
0
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| Chick Pea Hummus | $12.00 |
Grilled Pita, Cucumber-Pine Nut Salad, Olives
0
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| Sandwiches |
| Cornmeal Crusted Fish Tacos | $17.00 |
Salsa Verde, Baja Cabbage Slaw, Avocado Relish, Ancho Chile Crema, White Corn Tortillas
0
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| Wood Grilled Cheeseburger | $17.00 |
Aged Cheddar, Arugula, Dijon Aioli, Crispy Onions
0
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| BlackSalt Blue Crab Cake | $19.00 |
Lemon-Caper Aioli, Brioche Roll, House Slaw
0
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| Wood Grilled Bigeye Tuna | $18.00 |
House Made Foccacia, Olive Persillade, Smoked Tuna Tapenade
0
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| Entrées |
| Grilled Calamari Greek Salad | $18.00 |
Artisan Greens, Hummus, Peppers, Olives, Cucumber, Cherry Tomatoes, Herbed Feta
0
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| House Made Pasta | $ |
Chef's Daily Inspiration
0
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| Provençal Seafood Stew | $20.00 |
Market Catch, Texas Shrimp, Blue Shell Mussels, Squid, Saffron White Wine
0
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| Wood Grilled North Atlantic Salmon | $21.00 |
Roman Artichoke, Grilled Summer Vegetables, Eggplant Purée, Roasted Tomato Vinaigrette
0
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| Potato Crusted Skate Wing | $20.00 |
Local Bean Succotash, Swiss Chard, Smoked Tomato Butter
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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