Blackstone Restaurant Prices in Smyrna, GA 30080
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Early Dinner Menu - Entrees |
| Available monday - thursday 5:30 pm - 6:30 pm |
| 6 oz. Filet Tenderloin | $18.00 |
Garlic mashed potatoes and a red wine veal demi
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| Organic Free Range Chicken Breast | $15.00 |
Garlic mashed potatoes, thin beans, mushroom-chive cream sauce
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| Pacific Salmon | $15.00 |
Garlic mashed potatoes, french green beans, and lemon beurre blanc
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| Veal Meatloaf | $15.00 |
Garlic mashed potatoes, french green beans, and a red wine veal demi
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| Bar Bites |
| Potato Skins | $6.00 |
Cheddar, bacon, sour cream and chives
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| Edamame | $6.00 |
Steam Soy beans & Kosher salt
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| Fried Aspapragus | $7.00 |
Tempura battered & horseradish sauce
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| Blackstone Burger Sliders | $7.00 |
Cheddar cheese, lettuce, tomato and red onion slice
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| Mini Petite Filet Mignon Sandwiches | $8.00 |
Served with mustard aioli sauce
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| Blackstone Spinach Artichoke Dip | $9.00 |
Grilled pita sliices
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| Sauteed Mussels | $12.00 |
Herb-white wine reduction
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| Blackened Fish Tacos | $10.00 |
(3) Tacos, vinegar slaw, red onions, mango pineapple chutney
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| Asian Fried Calamari | $14.00 |
Spicy sweet plum sauce, cashews
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| Starters |
| Spinach-Artichoke Dip | $9.00 |
Toopped with toasted bread crumbs served with grilled pita
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| Shrimp Cocktail | $10.00 |
Cocktail sauce & lemon ring
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| Asian Fried Calamari | $14.00 |
Sweet and spicy plum sauce, cashews, green onions, sesame seeds and julienne daikon
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| Caprese Flatbread | $10.00 |
House-made mozzarella, tomato, basil, kalamata olives, with a balsamic drizzle
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| Tuna Tartar | $16.00 |
Wasabi, green onion, cilantro, sesame oil, capers, ginger and spicy aioli
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| Lobster Avocado Napoleon | $14.00 |
Three tiered tower of lobster, sweet mango avocado, spring onions, spicy citrus aioli
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| Sauteed Mussels | $12.00 |
Shallots, garlic white wine reduction
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| Blue Pointe Oysters | $14.00 - $22.00 |
Horseradish, red wine mignonette, fresh lemon
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| Jumbo Lump Crab Cakes | $17.00 |
Corn relish with a lobster bouillabaisse sauce
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| Salads |
| Blackstone Pear and Walnut | $7.00 |
Field greens apple sliced pear, walnut, bleu cheese crumbles, red onion tossed in chucks dry mustard vinaigrette
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| Caesar | $8.00 |
Romaine hearts, garlic croutons, parmesan cheese, classic house-made caesar dressing
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| Wedge of Iceberg | $8.00 |
Onion, bacon, tomato, crumbled blue cheese dressing
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| Blackstone Caprese | $13.00 |
House-made mozzarella, beefsteak tomatoes center cut vidalia onions basil olive oil balsamic reduction
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| Early Dinner Menu - Salads |
| Available monday - thursday 5:30 pm - 6:30 pm |
| Blackstone |
Field greens, cucumber, artichoke & roasted red pepper and balsamic vinaigrette
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|
| Caesar |
Romaine hearts, garlic croutons, And parmesan cheese
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| Entrees |
| Blackstones Veal Meatloaf | $18.00 |
Served with garlic whipped potato french green beans, topped with red wine veal demi
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| Ceds Bone-in Triple Thick Pork Chop | $27.00 |
Pan charred, served with toasted apple, bacon, andouille sausage spring roll, grilled asparagus, finished with apple jack brandy sauce
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| Organic Free Range Airline Chicken Breast | $19.00 |
Garlic whipped potatoes, french green beans, mushroom-chive cream sauce
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| Herb Encrusted Rack of Lamb | $32.00 |
Beautiful full rack of new zealand lamb accompanied with garlic whipped potatoes, grilled asparagus and raspberry mint sauce
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| Seafood |
| Gulf Shrimp | $24.00 |
Grilled or batter fried, served sauteed spinach, drawn butter or cocktail sauce, lemon wedge
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| Pan Grilled Mountain Trout | $26.00 |
Topped with capers, cracked almonds, grapes, scallions, brown butter, served with whipped potatoes and grilled vegetables
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| Pan Roasted Chilean Sea Bass | $35.00 |
Spinach, fingerling potatoes and a coconut-rum beurre blanc topped with fried spinach
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| Salmon Pistou | $25.00 |
Asparagus, fingerling potatoes, basil, garlic, lemon juice, olive oil and tomato concasse
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| Pan Seared Diver Scallops | $29.00 |
Grilled asparagus, mushroom and green pea risotto and lemon beurre blanc
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| Surf and Turf | $45.00 |
Petit filet and a 6 oz. lobster tail broiled or fried, served drawn butter or cocktail sauce, accompanied with asparagus and garlic mashed potatoes
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| Chops |
| In order to better serve your dinner options all steaks will be prepared a la carte sides for your choice are located on page one. All steaks are served with a rich red wine veal demi. Additional hollandaise, bearnaise or red wine veal demi $3.00, steaks |
| Filet Mignon (6 oz.) | $29.00 |
This elegant cut has a mellow flavor and velvety texture
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| Filet Mignon (10 oz.) | $37.00 |
This elegant cut has a mellow flavor and velvety texture
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| 14 oz. New York Strip | $35.00 |
Classic hand cut thick and well-marbled strip full of flavor
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| 14 oz. Blackstone Ribeye | $34.00 |
Naturally tender with excellent marbling marinated in soy, garlic, herbs overnight
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| 22 oz. Cowboy Bone-in Ribeye | $40.00 |
Cowboy cut of ribeye, served with the bone still in for that extra succulence.
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| Embellishments |
| Gulf Shrimp Grilled or Batter Fried | $10.00 |
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| 6 oz. Lobster Tail Broiled or Fried |
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| A La Carte Sides |
| Substitutions from these selections will be a free of charge. |
| Garlic Whipped Potatoes | $6.00 |
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| Loaded Baked Potato | $6.00 |
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| Steamed Broccoli | $6.00 |
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| Sauteed Mushrooms | $6.00 |
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| Sauteed Onion | $6.00 |
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| Steak Fries | $6.00 |
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| More A La Carte Sides |
| Substitutions from these selections will be a 2 dollar charge. |
| Asparagus | $7.00 |
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| Sautee Spinach | $7.00 |
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| French Green Beans | $7.00 |
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| Mushroom Pea Risotto | $7.00 |
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| Scalloped Potatoes | $7.00 |
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| Twice Baked Potato | $7.00 |
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| Three Cheese Shells | $7.00 |
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| Dessert |
| Creme Brulee | $6.00 |
Rich vanilla custard topped with a caramelized sugar crust
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| Bread Pudding | $6.00 |
Classic bread pudding serve with a kahlua creme anglaise
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| Key Lime Pie | $6.00 |
House made Key lime pie, topped with whipped cream and fresh lime
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| Profiterole | $8.00 |
French pastry filled with vanilla icecream topped with chocolate
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| Cheesecake | $7.00 |
New york style cheesecake made with a praline crust and caramel sauce
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| Heavenly Chocolate Cake | $8.00 |
Finish your night off with a slice of double tiered raspberry filled chocolate cake topped with a cream cheese icing
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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