Menu With Price Menu Blackstone Restaurant Menu

Blackstone Restaurant Menu and Prices

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Early Dinner Menu - Entrees

Available monday - thursday 5:30 pm - 6:30 pm

6 oz. Filet Tenderloin	$18.00	Garlic mashed potatoes and a red wine veal demi MORE
Organic Free Range Chicken Breast	$15.00	Garlic mashed potatoes, thin beans, mushroom-chive cream sauce MORE
Pacific Salmon	$15.00	Garlic mashed potatoes, french green beans, and lemon beurre blanc MORE
Veal Meatloaf	$15.00	Garlic mashed potatoes, french green beans, and a red wine veal demi MORE

Bar Bites

Potato Skins	0	$6.00	Cheddar, bacon, sour cream and chives MORE
Edamame	0	$6.00	Steam Soy beans & Kosher salt MORE
Fried Aspapragus	0	$7.00	Tempura battered & horseradish sauce MORE
Blackstone Burger Sliders	0	$7.00	Cheddar cheese, lettuce, tomato and red onion slice MORE
Mini Petite Filet Mignon Sandwiches	0	$8.00	Served with mustard aioli sauce MORE
Blackstone Spinach Artichoke Dip	0	$9.00	Grilled pita sliices MORE

Sauteed Mussels	0	$12.00	Herb-white wine reduction MORE
Blackened Fish Tacos	0	$10.00	(3) Tacos, vinegar slaw, red onions, mango pineapple chutney MORE
Asian Fried Calamari	0	$14.00	Spicy sweet plum sauce, cashews MORE

Starters

Spinach-Artichoke Dip	0	$9.00	Toopped with toasted bread crumbs served with grilled pita MORE
Shrimp Cocktail	0	$10.00	Cocktail sauce & lemon ring MORE
Asian Fried Calamari	0	$14.00	Sweet and spicy plum sauce, cashews, green onions, sesame seeds and julienne daikon MORE
Caprese Flatbread	0	$10.00	House-made mozzarella, tomato, basil, kalamata olives, with a balsamic drizzle MORE
Tuna Tartar	0	$16.00	Wasabi, green onion, cilantro, sesame oil, capers, ginger and spicy aioli MORE
Lobster Avocado Napoleon	0	$14.00	Three tiered tower of lobster, sweet mango avocado, spring onions, spicy citrus aioli MORE
Sauteed Mussels	0	$12.00	Shallots, garlic white wine reduction MORE

Blue Pointe Oysters	0	$14.00 - $22.00	Horseradish, red wine mignonette, fresh lemon MORE
Jumbo Lump Crab Cakes	0	$17.00	Corn relish with a lobster bouillabaisse sauce MORE

Salads

Blackstone Pear and Walnut	$7.00	Field greens apple sliced pear, walnut, bleu cheese crumbles, red onion tossed in chucks dry mustard vinaigrette MORE
Caesar	$8.00	Romaine hearts, garlic croutons, parmesan cheese, classic house-made caesar dressing MORE
Wedge of Iceberg	$8.00	Onion, bacon, tomato, crumbled blue cheese dressing MORE
Blackstone Caprese	$13.00	House-made mozzarella, beefsteak tomatoes center cut vidalia onions basil olive oil balsamic reduction MORE

Early Dinner Menu - Salads

Available monday - thursday 5:30 pm - 6:30 pm

Blackstone	0	Price may varies	Field greens, cucumber, artichoke & roasted red pepper and balsamic vinaigrette MORE
Caesar	0	Price may varies	Romaine hearts, garlic croutons, And parmesan cheese MORE

Entrees

Blackstones Veal Meatloaf	0	$18.00	Served with garlic whipped potato french green beans, topped with red wine veal demi MORE
Ceds Bone-in Triple Thick Pork Chop	0	$27.00	Pan charred, served with toasted apple, bacon, andouille sausage spring roll, grilled asparagus, finished with apple jack brandy sauce MORE

Organic Free Range Airline Chicken Breast	0	$19.00	Garlic whipped potatoes, french green beans, mushroom-chive cream sauce MORE
Herb Encrusted Rack of Lamb	0	$32.00	Beautiful full rack of new zealand lamb accompanied with garlic whipped potatoes, grilled asparagus and raspberry mint sauce MORE

Seafood

Gulf Shrimp	$24.00	Grilled or batter fried, served sauteed spinach, drawn butter or cocktail sauce, lemon wedge MORE
Pan Grilled Mountain Trout	$26.00	Topped with capers, cracked almonds, grapes, scallions, brown butter, served with whipped potatoes and grilled vegetables MORE
Pan Roasted Chilean Sea Bass	$35.00	Spinach, fingerling potatoes and a coconut-rum beurre blanc topped with fried spinach MORE
Salmon Pistou	$25.00	Asparagus, fingerling potatoes, basil, garlic, lemon juice, olive oil and tomato concasse MORE
Pan Seared Diver Scallops	$29.00	Grilled asparagus, mushroom and green pea risotto and lemon beurre blanc MORE
Surf and Turf	$45.00	Petit filet and a 6 oz. lobster tail broiled or fried, served drawn butter or cocktail sauce, accompanied with asparagus and garlic mashed potatoes MORE

Chops

In order to better serve your dinner options all steaks will be prepared a la carte sides for your choice are located on page one. All steaks are served with a rich red wine veal demi. Additional hollandaise, bearnaise or red wine veal demi $3.00, steaks

Filet Mignon (6 oz.)	0	$29.00	This elegant cut has a mellow flavor and velvety texture MORE
Filet Mignon (10 oz.)	0	$37.00	This elegant cut has a mellow flavor and velvety texture MORE

14 oz. New York Strip	0	$35.00	Classic hand cut thick and well-marbled strip full of flavor MORE
14 oz. Blackstone Ribeye	0	$34.00	Naturally tender with excellent marbling marinated in soy, garlic, herbs overnight MORE
22 oz. Cowboy Bone-in Ribeye	0	$40.00	Cowboy cut of ribeye, served with the bone still in for that extra succulence. MORE

Embellishments

Gulf Shrimp Grilled or Batter Fried	0	$10.00
6 oz. Lobster Tail Broiled or Fried	0	Price may varies

A La Carte Sides

Substitutions from these selections will be a free of charge.

Garlic Whipped Potatoes	0	$6.00
Loaded Baked Potato	0	$6.00
Steamed Broccoli	0	$6.00
Sauteed Mushrooms	0	$6.00
Sauteed Onion	0	$6.00

Steak Fries	0	$6.00

More A La Carte Sides

Substitutions from these selections will be a 2 dollar charge.

Asparagus	0	$7.00
Sautee Spinach	0	$7.00
French Green Beans	0	$7.00
Mushroom Pea Risotto	0	$7.00
Scalloped Potatoes	0	$7.00
Twice Baked Potato	0	$7.00
Three Cheese Shells	0	$7.00

Dessert

Creme Brulee	$6.00	Rich vanilla custard topped with a caramelized sugar crust MORE
Bread Pudding	$6.00	Classic bread pudding serve with a kahlua creme anglaise MORE
Key Lime Pie	$6.00	House made Key lime pie, topped with whipped cream and fresh lime MORE
Profiterole	$8.00	French pastry filled with vanilla icecream topped with chocolate MORE
Cheesecake	$7.00	New york style cheesecake made with a praline crust and caramel sauce MORE
Heavenly Chocolate Cake	$8.00	Finish your night off with a slice of double tiered raspberry filled chocolate cake topped with a cream cheese icing MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.