Blackstone Steakhouse Prices in Greenwich, CT 06830
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers Dinner |
| Soup of the Day | $8.50 |
Please call the restaurant for today's selection.
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| French Onion Soup | $8.50 |
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| Blackstone's Lobster Bisque | $9.50 |
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| Sizzling Neuski Bacon | $8.50 |
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| Escargots Bourguignon | $11.50 |
Aromatic garlic, shallot pernod butter.
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| Beef Carpaccio | $11.50 |
Classic garnishes and condiments.
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| Bigeye Tuna Tartare | $17.50 |
Avocado, passion fruit, yuzu, baby greens and wonton crisps.
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| Melon and Prosciutto di Parma | $11.50 |
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| Maryland Lump Crab Cake | $17.50 |
Japanese bread crumbs, yuzu chili aioli and rainbow greens.
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| Smoked Salmon | $14.50 |
Offered with horseradish cream, cornichons, capers, minced red onions and lemon.
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| Pan Seared Diver Sea Scallop | $16.50 |
Caramelized pineapple, edamame and Applewood bacon dashi.
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| Lemon Pepper Shrimp | $18.50 |
White wine, garlic and fresh lemon juice.
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| Fried Calamari | $14.50 |
Cilantro and sweet chili aioli or fra diablo.
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| Baked Clams Casino | $13.50 |
Bacon, herb butter, garlic and white wine.
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| Salads |
| Salads Dinner |
| Farm Fresh House Green Salad | $9.50 |
Candied pecans, craisins, Gorgonzola and house vinaigrette.
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| Caesar Salad | $9.50 |
Romaine hearts, shaved Romano, garlic croutons, anchovies and traditional dressing.
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| Iceberg Wedge Salad | $9.50 |
Crispy bacon, Gorgonzola, tomato, bleu cheese dressing and onion strings.
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| Heirloom Beet Salad | $12.50 |
Pickled purple pearl onions, fresh orange, crispy goat cheese and citrus vinaigrette.
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| 3 Color Salad | $9.50 |
Endive, arugula and radicchio, touch of mesclun, pitted Kalamata ovlives, vine tomatoes and shaved Reggiano Parmesan with a light balsamic vinaigrette.
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| Heirloom Tomato and Fresh Mozzarella Salad | $13.50 |
Farm fresh tomato, mozzarella, red onions, basil and balsamic vinaigrette.
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| Tomato and Onion Salad | $9.50 |
Roquefort cheese.
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| Blackstone's Salad | $12.50 |
A delicious blend of chilled green beans, Applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese and fired sweet roasted peppers tossed with aged red wine vinaigrette.
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| Raw Bar |
| Raw Bar Dinner |
| Blue Point Oyster on the Half Shell | $15.50 |
Regional American oysters.
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| Clams on the Half Shell | $12.50 |
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| Lump Crab Meat Cocktail | $21.00 |
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| Jumbo Shirmp Cocktail | $17.50 |
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| Maine Lobster Cocktail | $21.00 |
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| Blackstone's Seafood Platter | $29.00 |
Fresh steamed Maine lobster, jumbo gulf shrimp cocktail, Maryland lump crabmeat, little neck clams and blue point oysters.
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| The Prime Cut |
| The Prime Cut Dinner |
| Porterhouse Steak for 2 | $92.00 |
U.S.D.A grade prime dry age cuts.
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| Porterhouse Steak for 3 | $138.00 |
U.S.D.A grade prime dry age cuts.
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| Porterhouse Steak for 4 | $184.00 |
U.S.D.A grade prime dry age cuts.
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| Bone-in Rib Steak | $50.00 |
U.S.D.A grade prime dry age cuts.
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| Bone-in New York Strip | $49.00 |
U.S.D.A grade prime dry age cuts.
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| Filet Mignon | $46.00 |
U.S.D.A grade prime dry age cuts.
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| Entrees |
| Entrees Dinner |
| Tender Medallions of Beef | $41.00 |
Mushroom port wine sauce.
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| Double Cut American Lamb Chops | $46.00 |
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| Grilled Loin Pork Chop | $34.00 |
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| Grilled Veal Chop | $44.00 |
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| Blackstone's Chicken | $25.00 |
Our signature chicken dish lightly egg battered and sauteed with Parmesan cheese and lemon beurre blanc.
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| Chicken Laphroaig | $27.00 |
Chicken breast sauteed with cognac sauce, topped with prosciutto, tomato, artichoke and mozzarella.
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| Seafood |
| Seafood Dinner |
| Wild King Salmon | $29.00 |
Pan-seared with herbs and spices and paired with a caper and dill lemon beurre blanc.
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| Broiled Chilean Sea Bass | $41.00 |
Herb crusted, citrus beurre blanc.
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| Sesame Encrusted Tuna | $34.00 |
Ahi tuna seared with a black and white sesame seed crust.
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| Diver Sea Scallops | $34.00 |
Baby vegetables and lemon risotto.
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| Blackstone's Shrimp | $42.00 |
Our signature shrimp dish lightly egg-battered and sauteed with Parmesan cheese and lemon butter beurre blanc.
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| Seafood Linguine | $42.00 |
Half lobster, shrimp, calamari and clams sauteed in a tomato basil sauce.
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| Potatoes and Vegetables |
| Potatoes and Vegetables Dinner |
| Vegetable of the Day | $7.50 |
Please call the restaurant for today's selection.
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| Creamed Spinach | $8.50 |
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| Sauteed Spinach | $8.50 |
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| Sauteed Mushrooms | $8.50 |
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| Sauteed Asparagus | $8.50 |
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| Fried Onions | $7.50 |
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| Broccoli | $8.50 |
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| Hash Browns | $8.50 |
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| French Fries | $8.50 |
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| Macaroni and Cheese | $8.50 |
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| Baked Potato | $6.50 |
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| Mashed Potato | $8.50 |
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| Appetizers and Soup Lunch |
| Appetizers and Soup Lunch |
| Clam Chowder Lunch | $9.00 |
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| French Onion Soup Lunch | $7.00 |
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| Blackstone's Lobster Bisque Lunch | $8.00 |
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| Shrimp Cocktail Lunch | $17.00 |
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| Fried Calamari with Hot Cherry Peppers Lunch | $14.00 |
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| Salads Lunch |
| Salad Lunch |
| Maine Lobster Salad Lunch | $19.00 |
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| Fresh Mozzarella, Tomato and Basil Salad Lunch | $13.00 |
With aged balsamic.
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| Mediterranean Salad with Marinated Chicken Lunch | $17.00 |
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| Caesar Salad Lunch | $17.00 |
With roasted chicken breast and a Parmesan tuile.
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| Chopped Salad Lunch | $18.00 |
With grilled jumbo shrimp.
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| Seared Salmon Salad Lunch | $18.00 |
With avocado, mango and tomato.
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| Blackstone's Salad Lunch | $18.00 |
With sliced New York strip steak, green beans, Applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese and fired sweet roasted peppers tossed with aged red wine vinaigrette.
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| Sandwiches Lunch |
| Sandwiches Lunch |
| The Blackstone's Signature Cheeseburger Lunch | $16.00 |
A blend of chopped sirloin, smoked bacon, caramelized onions and havarti. Served with your choice of chips, french fries or French green beans.
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| Lobster and Crab Burger Lunch | $20.00 |
With house tartar sauce. Served with your choice of chips, french fries or French green beans.
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| Ribeye Steak Sandwich Lunch | $20.00 |
Caramelized onions and havarti. Served with your choice of chips, french fries or French green beans.
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| Blackened Chicken Sandwich Lunch | $16.00 |
With cheddar cheese and Russian dressing. Served with your choice of chips, french fries or French green beans.
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| Entrees Lunch |
| Entrees Lunch |
| 10 oz. Filet Mignon Lunch | $27.00 |
Served with potatoes and vegetables. Served with mashed potatoes, french fries or French green beans.
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| Marinated Angus Skirt Steak Lunch | $16.00 |
Served with potatoes and vegetables. Served with mashed potatoes, french fries or French green beans.
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| Chicken Paillard Lunch | $17.00 |
Pan-seared chicken breast topped with French green beans and onions. Served with mashed potatoes or french fries.
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| Pan Seared Chilean Sea Bass Lunch | $28.00 |
Served with potatoes and vegetables. Served with mashed potatoes, french fries or French green beans.
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| Pan Seared Wild King Salmon Lunch | $22.00 |
Served with potatoes and vegetables. Served with mashed potatoes, french fries or French green beans.
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| Sushi Grade Sesame Seared Tuna Lunch | $30.00 |
Served with mashed potatoes, french fries or French green beans.
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| Fusilli Primavera Lunch | $24.00 |
Sauteed julienne vegetables in a light garlic olive oil sauce. Served with mashed potatoes, french fries or French green beans.
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| Lobster Mac and Cheese Lunch | $16.00 |
Maine lobster, four cheese cream sauce and crispy panko crumbs. Served with mashed potatoes, french fries or French green beans.
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| Lunch Plates |
| Plates Lunch |
| 2 Mini Tenderloin Sandwiches Lunch Plate | $25.00 |
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| Lobster Roll Lunch Plate | $25.00 |
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| Fusili Primavera Lunch Plate | $25.00 |
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| Pan Seared Diver Sea Scallops Lunch Plate | $25.00 |
Caramelized pineapple, edamame and Applewood bacon dashi.
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| Chicken Paillard Plate | $25.00 |
Pan-seared chicken breast topped with fresh greens and onions.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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