Bleu Olive Menu and Prices
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Bleu Olive Menu
| Soupa & Salata |
| Add to any salad: chicken $5.00, shrimp $7.00, fried oysters $7.00, salmon $7.00 |
| Avgolemono |
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$4.00 - $6.00 |
Egg lemon broth, pulled chicken, rice
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| Todays Soup Creation |
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$4.00 - $6.00 | |
| Artisan Lettuces |
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$7.00 |
Tomatoes, cucumbers, pickled onions, spanish sherry vinaigrette
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| Local Baby Kale Caesar |
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$7.00 |
Polenta croutons, caesar vinaigrette, shaved grana padano
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| Bleu Wedge |
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$7.00 |
Heart of romaine, tomatoes, bacon lardons, olive relish, bleu cheese dressing
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| Roasted Beet Tartare |
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$8.00 |
Prodigal chevre, pistachio, arugula, lemon sesame vinaigrette
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| Baby Spinach |
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$8.00 |
Shiitake, prosciutto, gorgonzola, pickled onions, champagne honey mustard
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| Greek |
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$8.00 |
Tomatoes, beets, peppers, cucumbers, onions, olives, feta, lettuces, balsamic vinaigrette
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| Bistro |
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$13.00 |
Chicken, gruyere, bacon lardons, tomatoes, pickled onions, peppers, cucumbers hard cooked egg, champagne honey mustard
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| Entrees |
| Add chicken $5.00, add shrimp $7.00 |
| Daily Fish Plaki Style |
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Price may varies |
Fennel, red peppers, capers, spinach, parmesan orzo
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| Organic Scottish Salmon |
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$13.00 |
Yukon potato hash, bok choy, red beet preserved lemon relish
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| Spanakopita |
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$9.00 |
Crispy baked phyllo pastry, braised spinach & feta filling, greek salad
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| Lamb Bolognese |
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$14.00 |
Local mushrooms, roasted garlic tomato ragu, linguine, grana padano
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| Linguine |
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$11.00 |
Leeks, olives, capers, spinach, roasted garlic tomato ragú, grana padano
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| Burgers |
| Choice of fresh cut fries, caesar salad or cup of soup, sub greek salad $2.00 |
| B.O.M.B. Burger |
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$10.00 |
Cheddar, house smoked onions, green leaf, tomatoes, fresh herb mayo
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| Bleu Burger |
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$11.00 |
Portobello, gorgonzola, grilled onions, arugula, bleu cheese dressing
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| Cali Burger |
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$12.00 |
Applewood bacon, avocado, grilled onions, gruyere, truffle aioli
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| Lamb Burger |
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$13.00 |
Red beet preserved lemon relish, arugula, prodigal chevre, charmoula
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| Sandwiches |
| Choice of fresh cut fries, caesar salad or cup of soup. Sub greek salad $2.00 |
| Applewood B.L.T. |
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$6.00 - $9.00 |
Bacon, green leaf, tomatoes, fresh herb mayo, sourdough
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| Chicken Salad Croissant |
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$7.00 - $10.00 |
Roasted chicken, green leaf, tomatoes, fresh herb mayo
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| Reuben |
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$7.00 - $10.00 |
Corned beef, sauerkraut, gruyere, horseradish mustard creme, sourdough
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| Chicken Shawarma |
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$10.00 |
Moroccan spice yogurt marinated, peppers, onions, tsatsiki, pita
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| Gyro |
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$11.00 |
Spice roasted leg of lamb, hickory smoked onions, tomatoes, tsatsiki, pita
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| Mediterranean Chicken Wrap |
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$10.00 |
Peppers, onions, arugula, hummus, olive relish, feta
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| Turkey Avocado Wrap |
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$11.00 |
Applewood smoked bacon, arugula, pickled onions, lemon aioli
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| Veggie Pita |
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$9.00 |
Portobello, zucchini, eggplant, peppers, onions, arugula, feta, hummus
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| Mezze |
| Tasting of Spreads - Hummus |
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$11.00 - $7.00 |
Pita, cucumber, crostini. Individual spread, pita, cucumber. Garbanzo bean, garlic, lemon, cumin
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| Tasting of Spreads - Tsatsiki |
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$11.00 - $7.00 |
Pita, cucumber, crostini. Individual spread, pita, cucumber. House made yogurt, cucumber, dill
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| Tasting of Spreads - Tirosalata |
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$11.00 - $7.00 |
Pita, cucumber, crostini. Individual spread, pita, cucumber. Feta cheese, roasted red pepper, basil
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| Tasting of Spreads - Baba Ghanoush |
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$11.00 - $7.00 |
Pita, cucumber, crostini. Individual spread, pita, cucumber. Roasted eggplant, parsley, tahini
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| Saffron Arancini |
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$8.00 |
Spicy red pepper marmalade
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| Dolmades |
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$9.00 |
Grape leaves, arborio rice, dill pine nuts, tsatsiki
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| Fried Saganaki Cheese |
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$9.00 |
Watermelon, honey, pistachio
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| Char Grilled Octopus |
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$10.00 |
Arugula, pickled onions, olive relish
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| Crispy Fried Calamari |
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$10.00 |
Spicy pepper marmalade, lemon aioli
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| Mussels Krasata |
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$11.00 |
Shallots, fennel, capers, white wine
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| Saffron Mussels |
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$12.00 |
Chorizo, saffron tomato cream
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| Jumbo Lump Crab Cake |
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$13.00 |
Red beet preserved lemon relish
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| Garlic Shrimp |
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$14.00 |
Shallots, capers, parsley lemon butter
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| Crispy Carolina Oysters |
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$14.00 |
Prosciutto di parma, pickled fennel arugula, lemon sesame vinaigrette
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| Sides |
| Mushroom Risotto |
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$7.00 | |
| Yukon Potato Hash |
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$5.00 | |
| Sauteed Spinach |
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$5.00 | |
| Bok Choy |
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$6.00 | |
| Fresh Cut Fries |
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$5.00 | |
| Truffle Salted Fries |
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$6.00 |
Truffle aioli
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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