The Fat Snook Menu and Prices
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The Fat Snook Menu
| Starters |
| Thai Style Local Fish Soup |
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$9.00 |
Coconut Milk, Red Curry, Micro Cilantro, Sweet Potatoes, Persian Lime Oil
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| Crab Cake |
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$14.00 |
Bacon Jumbo Lump Crab Cake with vanilla bean marscapone butter and a fresh peach,green tomato, and charred vidalia onion relish
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| House-Made Hawaiian Buns |
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$6.00 |
Pineapple & Toasted Coconut, Roasted Jalapeno and Avocado Butter
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| Seared Jumbo Scallop |
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$13.00 |
Banana Polenta, Bacon Maple Marmalade
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| She Crab Soup |
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$10.00 |
White Mirepoix, Blue Crab, Crab Roe, Alvear Sherry
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| Charuterie, Cheese, & Snack Board |
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$29.00 |
House made accoutrements
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| Tenderloin and Foie Gras Sliders |
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$14.00 |
House-Made Hawaiian Buns, Mango Ginger Stilton, Tamarind Ketchup
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| Seafood Sausage Corn Dogs |
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$12.00 |
Key lime mustard, ginger zucchini relish
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| Entrees |
| Poblano Pesto Key West Pink Shrimp |
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$28.00 |
Pumpkin cheddar grits, chorizo cream sauce
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| Grilled Duck Breast |
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$29.00 |
Tasso spiced crackling, parsnip puree, golden ale and pear mostarda
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| Catch #1 |
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$33.00 |
Grilled Local Catch, Fennel Salami & Potato Rosti, Roasted Garlic & White Anchovie Aioli, Acidulated Rockledge Gardens Bean Salad
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| Catch #2 |
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$33.00 |
Pan Seared Local Catch, Pickled Green Tomato and Neuskes Ham Buckle, Springer Farms Salad
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| Za'atar Seared Lamb Chops |
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$36.00 |
Warm freekeh salad, olives, grapes and smoked cashews, goat's milk yogurt, green harissa, chai pickled grapes
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| Farmers Market Pasta |
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$23.00 |
Chlorophyll Pasta, market vegetables, sauce of sonoma chardonnay and european butter, house made ricotta
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| U-10 Seared Scallops |
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$32.00 |
Toasted farro, fines herbs, salsify puree,blueberries, blistered cipollinis, blueberry balsamic sauce
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| House-Cured Birch Syrup Bacon Wrapped Filet |
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$42.00 |
Kentucky bourbon roasted onions, buttermilk and collard green mashed potatoes
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| Salads |
| Blistered Gem Lettuce |
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$9.00 |
Florida corn, pickled cherries, white cheddar cheese curds, with a creamy avocado dressing
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| Roasted Beet Salad |
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$11.00 |
red and gold beets, orange segments, papaya, goat cheese & macadamia nut truffles, papaya seed vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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