Bliss Forty Six Bistro Prices in Sunnyside, NY 11104
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Soup of the Day | $6.00 |
Please call the restaurant for today's selection.
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| Gratinee Soup | $6.00 |
Classic onion soup.
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| Salade de Mesclum | $7.00 |
Mesclum field green salad with balsamic vinaigrette dressing.
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| Salad D' Endives | $7.00 |
Endives salad with walnuts, fresh pear and blue cheese dressing.
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| Moules Marinieres | $7.00 |
Mussels with white wine, garlic and butter.
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| Calamar Sautee | $7.00 |
Sauteed with tomato and onion.
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| Escargots a L' Ail | $7.00 |
Sauteed with garlic, lemon, butter and croutons. A classic.
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| Frisee | $7.00 |
Frisee salad, bacon, croutons, goat cheese and garlic dressing.
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| Ravioli de Champignons Sauvages a L'huile de Truffle | $8.00 |
Wild mushroom ravioli with truffle oil and aged Parmesan.
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| Brunch Eggs |
| Oeufs Benedicte | $10.00 |
Two poached eggs with Parisian ham and Hollandaise.
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| Oeufs Poches Parisienne | $10.00 |
Two poached eggs, frisee lettuce, bacon and Hollandaise.
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| Oeufs Poches a l'Ecossaise | $11.00 |
Two eggs Benedict style with Scottish smoked salmon and Hollandaise.
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| Brunch Omelettes |
| Omelette Savoyard | $10.00 |
Gruyere cheese omelet.
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| Omelette Montrachet | $10.00 |
Goat cheese, tomato and basil omelet.
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| Omelette Ecossaise | $10.00 |
Scottish smoked salmon and sour cream omelet.
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| Omelette Forestiere | $10.00 |
Wild mushroom omelet.
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| Omelette Florentine | $10.00 |
With spinach.
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| Brunch |
| Steak Frites | $14.00 |
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| Bliss Burger with Fries | $9.00 |
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| Croque Monsieur Sandwich | $11.00 |
Hot sandwich with ham, Gruyere cheese and Bechamel.
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| Entree |
| Cabilaud Satuee Avec Poireaux et Pommes Purees | $15.00 |
Pan seared cod with mashed potatoes, spinach and onion sauce.
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| Filet de Sole | $16.00 |
Pan seared fillet of sole with a bed of risotto and saffron sauce.
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| Lobster Ravioli | $18.00 |
Pink cream sauce and sauteed shrimp.
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| Coq au Vin | $15.00 |
Classic French red wine chicken stew with bacon and mashed potatoes.
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| Poulet Roti aux Champignons | $15.00 |
Roasted chicken au jus with wild mushroom, mashed potatoes and truffle oil.
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| Canard au Porto | $19.00 |
Oven roasted breast of duck in Port wine sauce with sauteed potatoes, corn and bacon.
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| Steak D' Onglet | $19.00 |
Grilled hanger steak in butter with a medley of vegetables and frites.
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| New York Shell Steak | $20.00 |
Au Poivre sauce, roasted bacon, sauteed potatoes and spring vegetables.
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| Cotelettes D' Agneau | $21.00 |
Roasted rack of lamb with baby vegetables, mashed potatoes and natural juice.
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| Crevettes Scampi | $15.00 |
Shrimp over linguine with basil, tomatoes and garlic scampi sauce.
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| Bliss 46 Burger | $9.00 |
Served with french fries.
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| Sides |
| Sauteed Spinach | $3.00 |
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| Mashed Potatoes | $3.00 |
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| French Fries | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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