Block Five Prices in Worcester, MA 01604
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Plates For Two |
| Classic Cheese Fondue | $12.00 |
fontina and blue cheeses, sliced Italian sausage, roasted broccoli and cauliflower, yukon potato and fresh bread cubes
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| Antipasti Plato | $12.00 |
calamari salad, marinated mixed olives, white bean puree, spicy eggplant prosciutto roulade, fruit compote, select artisan cheeses, long steam artichokes, red grapes and toasted crostini
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| Appetizers |
| Duck Wontons | $7.00 |
duck and ricotta wontons with spicy Thai peanut dipping sauce
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| Lobster and Artichoke Dip | $11.00 |
warm curried lobster and artichoke dip with grilled pita, cucumber and carrot planks
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| Walnut Gorgonzola Ravioli | $8.00 |
walnut, gorgonzola ravioli with braised short rib and ruby port, glaze (dinner size available)
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| Shrimp and Chorizo Kebabs | $9.00 |
with fried plantains and avocado cilantro puree
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| Macaroni and Cheese | $6.00 |
fontina, cheddar and mascarpone cheeses, porcini - pine nut crumb, virgin olive oil
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| B5 'Carpaccio' | $10.00 |
blackened rare sliced bistro tenderloin, fresh mozzarella, diced red onion, capers and pesto oil and sea salt
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| Yellowfin Tuna Sashimi | $11.00 |
mind - numbing wasabi, soy, shaved vegetable salad, toasted sunflower tamari dressing
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| Calamari and Mussel Mediterranean | $9.00 |
fried calamari mussels, chorizo sausage, cherry tomato, pepperoncini, garlic, parsley, lemon aioli
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| Eggplant and Chicken Roulade | $8.00 |
stuffed eggplant with chicken, peppers, onions, basil and smoked gouda with roasted garlic mushroom cream sauce
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| Sea Scallops | $10.00 |
pan fried scallops on black bean corn cakes with chili maple syrup and tequila lime creme fraiche
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| Salads |
| Roasted Beef and Goat Cheese | $8.00 |
flash fried goat, cheese over baby arugula with toasted pecan honey vinaigrette
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| Mini Iceberg Wedge | $8.00 |
with cherry tomato, hearts of palm, baby greens, bacon and parmesan poppy seed dressing
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| Caesar | $8.00 |
classic preparation
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| Soups |
| Soup Du Jour | $6.00 |
chef's seasonal selection
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| Classic French Onion | $6.00 |
with toasted crouton and Swiss gratin
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| Entrees Bistro Specialties |
| Steak and Frites | $21.00 - $24.00 |
parmesan fries, horseradish creme fraiche, English hot mustard, malt vinegar syrup
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| Tuna Steak and Frites | $24.00 |
sesame crusted yellowfin, sesame ginger fries, miso ketchup
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| Sole and Frites | $18.00 |
crispy filets, citrus basil fries, peppercorn - caper tartar sauce
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| Lamb and Frites | $21.00 |
grilled sliced marinated leg of lamb, black olive tapenade, rosemary aioli, garlic and mint yogurt fries
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| Signatures |
| Cider Brined Thick Cut Pork Chop | $19.00 |
sweet potato, bacon and apple rosti, guinness cider jus, vegetable sauce
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| Pretzel Chicken | $17.00 |
pretzel crusted boneless medallions topped with melted fontina over sausage spiked sweet potato with spicy brown mustard cream sauce
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| Mediterranean Simmered Salmon | $19.00 |
filet simmered in roasted tomato and garlic saffron broth over bacon - basil laced Israelis couscous with grilled portabello and chanterelle mushroom confit and porcini parsley creme fraiche
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| Filet Mignon | $30.00 |
beef tenderloin with cheddar garlic mashed potato, truffle foie gras butter, red wine demiglace and sauteed vegetables
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| Vegetarian Risotto | $16.00 |
roasted butternut, zucchini and yellow squash risotto with baby spinach ad crisp winter vegetable chip spotted with sugar beet syrup
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| Pan Roasted Swordfish | $24.00 |
toasted pecan - orange butter, yukon potato and Bermuda onion, bourbon molasses drizzle
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| Salmon and Dill | $17.00 |
sauteed salmon, Roma tomato, baby spinach sweet onion and peppers with a fresh dill pan sauce over linguine
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| Chicken Piccata | $16.00 |
sauteed chicken medallions with capers, lemon, artichoke hearts and white wine with cheddar garlic mashed potato
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| Seasonal |
| Szechwan Peppercorn Crusted Tuna Steak | $25.00 |
with pineapple smashed potato, shiitake soy glaze, sweet, potato hay and curry mustard oil
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| Shrimp and Scallop Saute | $20.00 |
sauteed with roasted acorn squash and cauliflower florets, pignolia nuts and baby spinach with orecchiette pasta, marsala cream and topped with shaved Romano and cranberry reduction
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| Grilled Mahi - Mahi | $21.00 |
topped with fried cranberry - ruby grapefruit marmalade with corn, toasted pecan and Johnny cakes and fresh blood orange syrup
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| Veal Shepard's Pie | $19.00 |
tender stew meat and veal sausage with parnsips, carrots and peas in rich gravy with a fresh sage and crispy prosciutto potato crust
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| Rack of Lamb | $28.00 |
with spiced apricot glaze, roasted eggplant and lentil ragout, pan seared vegetables and dried apricot raisin chutney
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| Pizzas and Burgers |
| Block Burger | $10.00 |
crispy smoked ham, melted provolone and sun dried tomato spread on a ciabatta roll
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| Bistro Burger | $18.00 |
truffled kobe beef, formaggio al tartufo, caramelized onion mayo on a challah bun with black truffle aioli fries with fried quail egg (add $2.00)
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| The Big 'B' Pizza | $10.00 |
hamburger, lettuce, tomato, pickles, onion, cheddar sesame seeds and thousand Island dressing
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| Greek Salad Pizza | $8.00 |
tomato feta sauce, black olives, red onion, diced pepperoncini topped with shaved Romaine, crumbled feta and Greek dressing
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| Sides |
| Block Five Frites | $5.00 |
thin crispy fries available plain or seasoned with parmesan, sesame ginger, citrus basil, garlic mint yogurt or black truffle
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| Cheddar Garlic Mashed Potato | $5.00 |
smashed yukon potatoes with cheddar cheese and garlic
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| Grilled Asparagus with Lemon Aioli | $6.00 |
brushed with extra virgin olive oil, salt, pepper then drizzled with lemon aioli
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| Wild Mushrooms Saute with Spinach and Garlic | $5.00 |
saute of shiitake, button and portabella mushrooms with spinach and garlic
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| Mac and Cheese | $6.00 |
fontina, cheddar and mascarpone cheeses, porcini - pine nut crumb, virgin olive oil
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| Dessert |
| Cheese Plate | $12.00 |
five artisan cheeses, sour dough crostini, fresh fruit, pecans and quince
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| B5 S'Mores | $7.00 |
crispy graham cracker, marshmallow, gourmet, dark chocolate, baileys whipped cream
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| Creme Brulee | $7.00 |
classic vanilla
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| Chocolate Cake | $8.00 |
flourless, rich, delicious
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| Molten Chocolate Spring Rolls | $8.00 |
strawberry ginger dipping sauce, white chocolate mousse, kahlua caramel cream
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| Cheesecake | $7.00 |
seasonal
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price