Block Six Menu and Prices
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Block Six Menu
| Larger Bites |
| Local Farm Greens Salad |
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$8.00 |
Greens, shaved root vegetables, champagne vinaigrette, pecorino
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| Cold Noodle Salad |
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$10.00 |
Soba noodles, cucumber, kohlrabi, tofu, citrus, sweet soy, sesame, peanut
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| Fried Chicken Thigh Sandwich |
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$10.00 |
Red cabbage slaw, club sauce
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| Baked Mac-N-Cheese |
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$10.00 |
Hot dog & cheddar with accompaniments
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| Meatloaf Sandwich |
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$10.00 |
Beef & pork, cheddar, pickles, ketchup
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| Flatbreads |
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$11.00 |
Caramelized onion, roasted squash, goat cheese, herbs red sauce, housemade sausage & mozzarella
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| Schnitzel & Spaetzle |
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$12.00 |
Breaded pork loin, herb spaetzle, creamed greens, whole grain mustard sauce
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| Snacks |
| Polenta Tots |
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$4.00 |
Fried polenta, onion, smoked tomato aioli
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| Patatas Bravas |
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$5.00 |
Romesco, creme fraiche
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| Farm Vegetable Saute |
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$5.00 |
Weekly farm veggies changing every day
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| Brussels Sprouts |
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$6.00 |
Shaved & roasted, pancetta, croutons
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| Pork Belly & Biscuit Sliders |
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$6.00 |
Peach jam, slaw, honey glaze
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| Pork Belly Pastrami |
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$6.00 |
Mustard, rye bread
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| Lamb Meatballs |
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$7.00 |
Spicy green tomato sauce, greek yogurt, cilantro
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| Pork Ribs |
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$7.00 |
Hoisin BBQ, roasted onions, house pickle
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| Plates |
| Vegetable Fettuccine |
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$16.00 |
Housemade pasta, farm greens, NH mushrooms, ricotta salata, fried duck egg
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| Local NH Fish |
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$17.00 |
Roasted heirloom tomato sauce, farro, braised leeks, fall vegggies
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| Seared Scallops |
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$19.00 |
Creamy anson mills rice grits, beans, brown butter brandy sauce
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| Confit Pekin Duck Leg |
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$20.00 |
Beluga lentils, greens, apples, husk cherries
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| Steak Frites |
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$22.00 |
Skirt steak, petit salad, chive butter
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| Sweets |
| Seasonal Ice Cream |
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$2.00 |
Seasonally rotating daily ice cream
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| Sweet Corn Panna Cotta |
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$6.00 |
Local apples, boiled cider caramel, cereal crunch
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| Cheese |
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$8.00 |
Cheese plate with accompaniments
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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