Brasserie Azur Menu and Prices
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Brasserie Azur Menu
| Entrees and Appetizers |
| Soupe A Loignon |
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$11.00 | |
| Garden Vegetable Gazpacho |
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$9.00 |
With basil and grissini.
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| Smoked Salmon Carpaccio |
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$13.00 |
Served with creme fraiche and toast.
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| Citrus Marinated Ceviche |
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$12.00 |
Marinated for 24 hours with orange, red onion, cilantro, pineapple and lemon juice (lightly spicy).
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| Artichoke Carpaccio |
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$18.00 |
Served with parmesan, arugula and lemon dressing.
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| Shrimp Croustillant |
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$11.00 |
Crispy crevettes served with bbq sauce.
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| Tenta-Cool |
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$21.00 |
Pan seared octopus with warm potatoes and tapenade.
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| Tuna Tartare Facon Azur |
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$19.00 |
Tuna, avocado, scallions, shallots and lemon dressing.
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| Foie Gras En Terrine |
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$16.00 |
Served with chutney and toast.
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| Le Steak Tartare Traditionnel |
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$17.00 |
Add french fries: $6.00
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| Escargots De Bourgogne |
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$12.00 |
Garlic buttered snails.
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| Burratina |
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$14.00 |
Served with heirloom tomatoes, basil and organic olive oil. Add prosciutto: $6.00.
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| Not Your Average Ratatouille |
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$10.00 |
Garden vegetables, arugula and fried poached egg with tomato dressing.
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| Salads |
| Classique Salade Nicoise |
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$21.00 |
With pan seared tuna.
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| Kale Caesar |
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$11.00 |
Kale salad with caesar dressing and shaved parmesan. Add chicken: $5.00. Add shrimp: $6.00.
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| Salade De Chevre Chau |
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$22.00 |
Frisee salad, goat cheese, bacon, tomato, and honey dressed croutons
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| La Cobb |
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$15.00 |
Avocado, bacon, blue cheese, chicken, eggs and tomato with ranch dressing.
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| Sandwiches |
| Club Au Poulet |
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$12.00 |
Chicken breast, tomato, mixed greens, hard boiled egg, bacon, swiss cheese and mayo, served with mixed greens and white, whole wheat or gluten free bread available.
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| Club Au Saumon Fume |
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$13.00 |
Smoked salmon, tomato, mixed greens, hard boiled egg and lemon dressing, served with mixed greens and white, whole wheat or gluten free bread available.
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| Le Veritable Pan Bagnat |
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$12.00 |
Tuna, scallions, tomato, red bell pepper confit, olives and anchovies, served with mixed greens.
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| Croque Monsieur |
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$12.00 |
Ham or turkey, swiss cheese and bechamel sauce served with mixed greens. White, whole wheat or gluten free bread available.
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| Croque Madame |
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$13.00 |
Ham or turkey, swiss cheese, bechamel sauce topped with a fried egg and served with mixed greens. White, whole wheat or gluten free bread available.
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| Wrap Vegetarian |
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$10.00 |
Tortilla, organic quinoa, carrot, avocado, tomato, lettuce and lemon dressing.
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| Main Courses |
| Paillard De Poulet |
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$18.00 |
Lemon and herb marinated chicken, served with arugula and cherry tomato salad.
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| Steak Frites (10 oz) |
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$26.00 |
Hanger beef with confit shallots, served with pommes frites.
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| Rosbeef Au Jus |
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$19.00 |
Served with homemade puree.
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| Beef Tenderloin (6oz) |
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$26.00 |
Served with potato gratin and your choice of sauce. (bearnaise, bbq or pepper).
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| Ribeye (12 oz) |
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$29.00 |
Served with bearnaise sauce and a side of your choice.
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| Les Trois Mousquetaire |
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$21.00 |
Trio of sliders: cheese, bacon and rossini served with pommes frites.
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| Escalope Milanaise |
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$24.00 |
Breaded veal served with spaghetti and tomato sauce.
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| Grilled Lamb Chops Au Thym |
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$26.00 |
Served with potato gratin.
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| Magrets De Canard |
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$25.00 |
Pan seared duck breast with caramel apple cider and honey, served with mashed potatoes.
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| Moules Marinieres |
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$17.00 |
Mussels, shallots, garlic, white wine and parsley served with pommes frites.
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| Provencal Pan Seared Sea Bass |
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$32.00 |
Seabass with provencal sauce served with homemade mashed potatoes.
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| Tuna Steak |
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$26.00 |
Served with ratatouille and red bell pepper coulis.
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| Pan Seared Red Snapper |
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$23.00 |
Served with riz safrane
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| Butterflied Branzino |
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$39.00 |
Grilled with fennel and lemon, served with a side of your choice.
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| Dover Sole A La Meuniere |
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$45.00 |
Served with a side of your choice.
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| Pasta |
| Rigatoni Stracciatella |
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$16.00 |
Cherry tomatoes, basil and stracciatella cheese.
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| Linguini Sous La Mer |
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$17.00 |
Clams, tiger prawns and scallops topped with garlic, tomato, basil and parsley.
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| Penne Bolognese |
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$18.00 |
Traditional homemade bolognese sauce.
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| French Ravioles De Romans |
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$23.00 |
Fresh tomatoes, basil and organic olive oil.
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| Charcuterie & Fromages |
| A la Coupe |
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$45.00 |
Assortment of cured meats, rustic bread, pickles, cipollini onions and butter (does not include pata negra).
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| Pata Negra |
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$16.50 |
Add more rustic bread, pickles, cipollini onions and butter $1.50
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| Chorizo |
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$9.00 |
Add more rustic bread, pickles, cipollini onions and butter $1.50
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| Bresaola |
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$15.00 |
Add more rustic bread, pickles, cipollini onions and butter $1.50
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| Coppa |
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$8.00 |
Add more rustic bread, pickles, cipollini onions and butter $1.50
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| Rosette de Lyon |
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$14.00 |
Add more rustic bread, pickles, cipollini onions and butter $1.50
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| Mortadella Pistachio |
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$6.00 |
Add more rustic bread, pickles, cipollini onions and butter $1.50
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| Prosciutto di Parma |
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$12.00 |
Add more rustic bread, pickles, cipollini onions and butter $1.50
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| Plateau De Fromage Du Chef |
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$19.00 |
Cheeses served with black cherry jam
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| From the Oven |
| Traditional Margherita |
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$12.00 |
Mozzarella cheese, cherry tomato, basil and organic olive oil. Add prosciutto: $6.00.
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| Pizzetta a la Truffe |
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$14.00 |
Truffle mas carpone and mozzarella cheese. Add prosciutto $6.00
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| Quiche Lorraine |
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$9.00 |
Bacon, swiss cheese, egg filling on pastry crust served with mixed green.
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| Rotisserie |
| Served with fingerling potatoes |
| Plain Chicken |
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$39.00 |
| Spicy Chicken |
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$42.00 |
| Truffle Marinated Chicken |
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$49.00 |
| Lemon & Rosemary Marinated Chicken |
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$43.00 |
| Sides |
| Frites Maison |
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$6.00 |
Homemade french fries. Add truffle $1.00.
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| Gratin Dauphinois |
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$7.00 |
Potato gratin
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| Riz Safrane |
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$6.00 |
Rice with peas
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| Spring Mesclun |
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$5.00 |
Spring mix
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| Lentils (Hot Or Cold) |
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$6.00 | |
| Seafood Bar - Catch of the Day |
| Seafood Platter |
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$68.00 |
Oysters (12), clams (6), cocktail shrimp (6), and jumbo shrimp (2).
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| West Coast Oysters |
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$12.00 - $40.00 | |
| East Coast Oysters |
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$10.00 - $32.00 | |
| Clams |
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$1.50 | |
| Shrimp Cocktail |
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$1.40 | |
| Jumbo Shrimp |
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$11.00 | |
| Maine Lobster |
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$45.00 | |
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| Stone Crab |
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Price may varies | |
| King Crab |
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Price may varies | |
| All Of Our Rouge Chickens Are Farm Raised |
| Ratatouille |
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$6.00 |
Garden vegetables and tomato sauce.
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| Champignons De Paris |
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$6.00 |
Roasted mushrooms with garlic and parsley.
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| Quinoa Salad Tabbouleh Style |
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$6.00 | |
| Tomates Fraiches |
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$5.00 |
Sliced tomatoes with shallots, basil and balsamic dressing.
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| Puree Maison |
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$7.00 |
Homemade mashed potatoes.
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| Soft Drinks |
| Evian (750 ml) |
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$5.00 |
| Badoit (750 ml) |
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$5.00 |
| Coca-Cola |
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$2.50 |
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| Sprite |
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$2.50 |
| Diet Coke |
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$2.50 |
| Tonic Water |
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$2.50 |
| Ginger Ale |
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$2.50 |
| Ice Tea |
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$2.50 |
| Bottle |
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$5.00 |
| Juices |
| Freshly Squeezed Orange |
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$6.00 |
| Freshly Squeezed Grapefruit |
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$6.00 |
| Cranberry |
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$3.50 |
| Pineapple |
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$3.50 |
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| Grapefruit |
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$3.50 |
| Apple |
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$3.50 |
| Lemonade |
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$3.50 |
| Tomato Sauce |
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$3.50 |
| Coffee & Tea |
| Espresso |
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$3.00 | |
| Macchiato |
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$3.50 | |
| Latte |
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$4.50 | |
| Cappuccino |
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$4.50 | |
| Double Espresso |
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$6.00 | |
| Americano |
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$5.00 | |
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| Mighty Leaf Organic Tea |
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$4.00 |
Camomille citrus, darjeeling, earl grey, spring jasmin, mint melange, green dragon.
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| Desserts |
| Macaron A La Francois |
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$8.00 |
Crispy pistachio and raspberry macaron.
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| Duo De Crepes Au Caramel |
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$8.00 |
Salted caramel butter crepes with rum raisin ice cream.
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| Le Classique Paris-Brest |
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$8.00 |
Crunchy choux pastry with hazelnut praline.
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| Mille Feuille Aux Fruits Frais |
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$8.00 |
Napoleon with fresh berries, mascarpone and raspberry coulis.
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| Brownie Aux Noisettes |
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$8.00 |
Hazelnut brownie with vanilla cream sauce and vanilla ice cream.
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| Creme Brulee |
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$8.00 |
Vanilla custard with caramelized sugar top.
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| Fondant Au Chocolat |
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$8.00 |
Molten chocolate cake with vanilla ice cream.
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| Tarte Dacquoise |
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$8.00 |
Almond biscuit, orange cream, segment of grapefruit and orange.
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| Glaces |
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$7.00 |
Ice cream cup (three scoops).
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| Au Chariot |
| $16.00 choose any 3 |
| Le Flan |
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Price may varies |
Vanilla flan with caramel syrup
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| Le Cheesecake Traditionnel |
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Price may varies |
Raspberry cheesecake
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| Apple Tart with Almond Custard |
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Price may varies | |
| Chocolate Mousse |
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Price may varies | |
| Lemon Pie with Meringue |
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Price may varies | |
| Meringue Floating Island |
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Price may varies | |
| Coffeese |
| Rugelar and decaf |
| Espresso |
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$3.00 |
| Macchiato |
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$3.00 |
| Latte |
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$3.50 |
| Cappuccino |
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$4.00 |
| Double Espresso |
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$4.00 |
| Americano |
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$4.00 |
| Teas |
| Mighty Leaf Organic Tea |
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$4.00 |
Camomille citrus, darjeeling, earl grey, spring jasmin, mint meleange, green dragon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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