Block's Restaurant Prices in Buffalo, NY 14216

4.2 based on 98 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages
Soda $2.49
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Iced Tea $2.49
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Pomegranate Sobe Water $2.49
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Appetizers
Yuengling Pickles $6.00
Beer battered dill pickle spears, seasoned and served with a horseradish dipping sauce.
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Potato Skins $5.00
Red Bliss potatoes, filled with sharp cheddar cheese and Applewood smoked bacon bits.
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Tater Tots n' Fondue $8.00
Crispy fried golden brown tater tots, served with Buffalo chicken wing dip fondue to share.
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Fried Meatballs $7.00
House ground beef brisket, seasoned and filled with mozzarella cheese, fried and covered in fresh roasted tomato marinara.
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Soups and Salads
French Onion Soup $4.29
Made from scratch beef broth, caramelized onions, house croutons and provolone cheese.
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Soup of the Day $4.29
Chef's choice of soup made daily. Please contact restaurant for today's selection.
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House Salad $9.00
Crisp romaine, diced tomatoes, red onions, Applewood smoked bacon cheddar cheese and dressing of choice.
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Caesar Salad $9.00
Crisp romaine, Asiago Parmesan cheese, tomatoes and Caesar dressing.
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Entrees
8 oz. Petite Sirloin $18.00
Peppercorn and balsamic vinaigrette petite sirloin with grilled vegetable of the day and poor man's potato au gratin, topped with compound butter, onion and potato crisps.
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California Chicken Dinner $12.00
Garlic and chili marinated chicken, avocado and tomato slices, covered in provolone cheese and caramelized onions. Served with grilled vegetable of the day.
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Coconut Crusted Shrimp Dinner $13.00
Coconut crusted fried shrimp served with a sweet and spicy pineapple coleslaw. Spicy.
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Eggplant Parmesan $13.00
Fried eggplant and roasted tomatoes over cappellini pasta with garlic and basil marinara.
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Fish Fry $11.00
Served with homemade coleslaw and choice of side.
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Sandwiches
The Reuben Sandwich $10.00
Slow roasted, and seasoned corned beef on #3 seeded rye bread with Swiss cheese, sauerkraut and chef's 1000 Island dressing.
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The Dyi Sandwich $12.00
Crafted by our 7 year old chef. Honey roasted ham off the bone, Swiss and cheddar cheese, pickle slices, crisp Applewood smoked bacon, housemade coleslaw, a fried egg, chef's 1000 Island dressing and
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French Onion Chicken Melt Sandwich $10.00
Garlic and chili marinated chicken breast, grilled, then smothered in caramelized onions, au jus and provolone cheese. Served on grilled Texas toast.
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Veggie Sandwich $9.00
Heirloom tomato, red onion, grilled zucchini and mozzarella cheese between 2 fried eggplant slices with spicy garlic aioli. Spicy.
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Burgers
Blocks Burger $12.00
Burger with fresh ground beef brisket and seasonings. Cheddar and mozzarella cheese, crispy bacon and a fried egg on top. Served with french fries.
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Peanut Butter and Bacon Burger $12.00
Burger with fresh ground beef brisket and seasonings. Creamy peanut butter and crispy bacon. Served with french fries.
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Hawaiian Burger $13.00
Burger with fresh ground beef brisket and seasonings. Grilled ham, fresh pineapple slices and mozzarella cheese. Served with french fries.
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The Challenger Burger $14.00
Burger with fresh ground beef brisket and seasonings. Sriracha marinated beef brisket, bacon, grilled chicken, cheddar cheese, jalapenos, drizzled house Buffalo bleu cheese and more Sriracha. Served
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Heartburn Special Burger $16.00
Burger with fresh ground beef brisket and seasonings. Cheddar cheese, jalapenos, bacon and house Buffalo bleu cheese, between 2 grilled cheese sandwiches. Served with french fries.
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The Pizza Burger $12.00
Burger with fresh ground beef brisket and seasonings. Marinara sauce, melted mozzarella cheese and pepperoni. Served with french fries.
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The Super Hero Burger $18.00
Burger with fresh ground beef brisket and seasonings. 2 beef patties, mozzarella, cheddar and provolone cheeses, bacon, scrambled egg, french fries and coleslaw. Served with french fries.
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The Crooners Burger $16.00
Burger with fresh ground beef brisket and seasonings. Marinated ground beef brisket in cabernet sauvignon, Worcestershire and cracked pepper, with portobello mushrooms and bleu cheese, sprinkled with
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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