Blu 1681 Menu and Prices
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Blu 1681 Menu
| Embark Appetizers |
| Crab, Roasted Pepper, Spinach and Artichoke Dip |
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$11.00 |
With crispy flatbreads.
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| Sweet Chili Fried Calamari |
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$11.00 |
Crispy calamari tossed with flavorful sweet and spicy chili ginger sauce. Spicy.
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| Spicy Crab Croquettes |
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$12.00 |
Smoked chipotle tartar sauce. Spicy.
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| Sweet Corn Nuggets |
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$9.00 |
With smoked chipotle tartar sauce.
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| Guinness Beer Cheese Dip and Chips |
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$8.00 |
Guinness beer laced cheese, creamy spinach and homemade potato chips.
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| Shrimp Dim Sum |
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$9.00 |
Sweet and spicy chili ginger sauce. Spicy.
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| Catfish Nuggets |
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$9.00 |
Smoked chipotle tartar sauce.
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| Panko Crusted Chicken Tenders |
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$9.00 | |
| Edamame Potstickers |
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$10.00 |
Sweet and spicy chili ginger sauce. Spicy.
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| Popcorn Shrimp with Chipotle Aioli |
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$12.00 | |
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| Dogue Wings |
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$6.00 - $24.00 | |
| Garden |
| Blu Wedge Salad |
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$8.00 |
Iceberg lettuce wedge topped with heirloom cherry tomatoes, red onions, cucumber, pecan bacon, bleu cheese crumbles and ranch dressing.
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| Grilled Caesar Salad |
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$8.00 |
Grilled hearts of romaine drizzled with Caesar dressing, shaved Parmesan and garlic brioche croutons.
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| Maple-Mustard Glazed Grilled Salmon Salad |
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$16.00 |
Mixed greens, oven roasted tomatoes, cucumbers, crispy fried onions and Dijon vinaigrette.
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| Eastern Ahi Tuna Salad |
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$18.00 |
Watercress, baby spinach, blood oranges, fried noodles, tamarind ginger dressing and wasabi dollop.
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| Sweet Chili Fried Calamari Salad |
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$14.00 |
Sweet chili, fried calamari over baby spinach, roasted tomatoes, purple onions, radish and tamarind ginger dressing.
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| Mesquite BBQ Chicken Salad |
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$14.00 |
Mesquite BBQ chicken over mixed greens, baby spinach, roasted corn, purple onions, cheddar, roasted tomatoes and chili dusted, corn tortilla strips and homemade ranch dressing.
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| Crab Mango Salad |
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$16.00 |
Presented in avocado with crispy flatbreads.
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| Boater's Burger Salad |
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$12.00 - $16.00 |
Mixed greens, tomatoes, cucumbers, goat cheese, onion straws, Dijon vinaigrette and choice of protein.
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| From the River |
| Jumbo Shrimp Cocktail |
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$11.00 |
Cocktail sauce and lemon.
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| Jumbo Steamed Shrimp |
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$9.00 - $18.00 |
Cocktail sauce, Old Bay butter and lemon.
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| Oysters |
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$17.00 - $29.00 | |
| Snow Crab Clusters |
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$14.00 - $18.00 | |
| Slider Time |
| Angus Sliders |
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$10.00 |
Onion straws and chipotle mayo. Served with homemade potato chips.
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| Balsamic Honey Pork Sliders |
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$10.00 |
Pulled pork with balsamic honey sauce, topped with coleslaw. Served with homemade potato chips.
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| Smoked Pulled Beef Barbecue |
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$12.00 |
Lean, shredded beef with balsamic honey sauce, topped with coleslaw. Served with homemade potato chips.
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| Maryland Crabcake Sliders |
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$12.00 |
Lump crab and smokey chipotle tarter sauce. Served with homemade potato chips.
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| Artisanal Sandwiches |
| Chicken Caesar Pressed Wrap |
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$10.00 |
Boar's Head roasted chicken breast, Parmesan cheese, romaine, Caesar dressing and whole wheat tortilla. Served with homemade potato chips.
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| Blackened Ranch Chicken Panini |
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$10.00 |
Boar's Head blackened chicken, ranch, pecan bacon, tomato, cheddar and harvest grain. Served with homemade potato chips.
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| Smoked Turkey Reuben |
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$10.00 |
Boar's head smoked turkey, Swiss, sauerkraut, thousand island and swirl pumpernickel. Served with homemade potato chips.
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| Honey Glazed Turkey and Spiced Feta Panini |
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$10.00 |
Boar's Head honey glazed turkey, spicy feta spread, roasted peppers, spinach, caramelized onion and harvest grain. Served with homemade potato chips. Spicy.
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| Mozzarella Caprese Panini |
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$10.00 |
Fresh tomatoes, mozzarella, sauteed spinach, roasted red peppers, basil pesto and swirl pumpernickel. Served with homemade potato chips.
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| Burgers and Such |
| The Bridge Burger |
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$12.00 - $16.00 |
With lettuce, tomatoes and onions on toasted brioche. Served with fries.
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| Lump Crabcake Burger |
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$16.00 |
Lump crab, lettuce, tomatoes, onions, chipotle tartar sauce and toasted brioche. Served with fries.
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| Bayou Salmon Burger |
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$14.00 |
Fresh salmon burger, blended with red onion and blackened. Served with lettuce, tomatoes and onions on toasted brioche. Includes Cajun slaw and fries.
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| Aegean Lamb Burger |
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$16.00 |
Tabouleh laced lamb burger, tzatziki sauce, lettuce, onions and tomatoes on toasted brioche. Served with fries.
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| Balsamic Honey Pulled Pork Barbecue Sandwich |
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$12.00 |
Pulled pork with balsamic honey sauce, topped with coleslaw on toasted brioche. Served with fries.
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| Butcher Shaved Prime Rib Sandwich |
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$13.00 |
Caramelized onions, mushrooms, Swiss and au jus on sub roll. Served with fries.
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| Fish and Chips |
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$15.00 |
Flaky cod fillet, lightly battered and fried. Served with tartar sauce and fries.
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| Black Bean Chipotle Veggie Burger |
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$12.00 |
With lettuce, tomatoes and onions on toasted brioche. Served with fries.
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| Dockside Dining |
| 8 oz. Filet Mignon |
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$24.00 |
Served with choice of 2 sides.
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| 14 oz. Australian Rib Eye Steak |
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$24.00 |
Organic, grass-fed Australian rib eye, red wine au jus and whipped horseradish. Served with choice of 2 sides.
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| 16 oz. Prime Rib |
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$27.00 |
Seasoned, hand rubbed, carved then slow roasted to perfection. Served with choice of 2 sides.
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| BBQ Baby Ribs |
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$16.00 - $21.00 |
Baby back pork ribs, slow cooked and glazed with bourbon BBQ sauce. Served with choice of 2 sides.
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| Lobster Tails |
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$28.00 |
Two cold water tails steamed or seasoned and grilled. Served with choice of 2 sides.
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| Krauss Crabcake Dinner |
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$26.00 |
2 jumbo lump crabcakes. Served with choice of 2 sides.
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| Chef's Inspirations |
| Honey Glazed French Chicken |
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$16.00 |
Mango, pineapple relish with pink Madagascar rice and french green beans.
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| 1681 Bison Ribs |
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$28.00 |
Bison ribs, fire roasted vegetables and spinach mashed potatoes.
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| River Rockfish |
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$24.00 |
Lemon, caper, artichoke sauce, wild mushroom risotto and broccolini.
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| Tandoori Guinea Hen |
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$24.00 |
Cucumber-radish relish, Madagascar pink rice and sauteed spinach.
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| Creole Grilled Octopus |
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$18.00 |
Lemon, garlic, Creole tomato salsa, Asian micro mix and chili-oil infused rice.
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| Blackened Ahi Tuna Steak |
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$24.00 |
Roasted tomatoes, green beans, fried onions and creamy cheddar grits.
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| Pan Seared Jumbo Scallops |
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$25.00 |
Red wine reduction, sauteed spinach, pecan bacon and Parmesan risotto.
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| Blackened Pan Fried BLU Catfish |
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$17.00 |
Lobster cream sauce, chili infused rice and broccolini.
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| Blackened Salmon with Creole Sauce |
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$19.00 |
Mashed potatoes and broccolini.
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| Chilean Red Snapper |
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$22.00 |
Spinach mashed potatoes, mushroom ragout and fire roasted vegetables.
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| Pasta |
| Blackened Chicken Penne |
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$16.00 |
Sauteed baby spinach, onions and roasted tomato cream sauce. Served with black garlic breadstick.
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| Dockside Jambalaya Pasta |
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$18.00 |
Andouille sausage, chicken and shrimp, tossed with Cajun seasonings, roasted tomatoes and penne pasta in a creamy lobster based sauce. Served with black garlic breadstick.
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| Scallops, Blue Mussels and Shrimp Linguini |
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$20.00 |
Linguini with white wine, caper, butter sauce and roasted tomatoes. Served with black garlic breadstick.
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| Double Decker Lobster Pasta |
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$32.00 |
Lobster tail paired with lobster ravioli, roasted tomatoes, onions and basil, saffron cream sauce. Served with black garlic breadstick.
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| Fettuccini Primavera |
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$14.00 |
Sauteed spinach, mushrooms, onions, broccolini, roasted red peppers, diced heirloom tomatoes and creamy basil pesto sauce. Served with black garlic breadstick.
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| Signature Sides |
| Sauteed Mushrooms |
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$3.00 | |
| French Fries |
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$3.00 | |
| Sweet Potato Fries |
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$3.00 | |
| Madagascar Pink Rice |
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$3.00 | |
| Chili Infused Rice |
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$3.00 | |
| Baked Sweet Potato |
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$3.00 | |
| Loaded Baked Potato |
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$3.00 | |
| Garlic Mashed Potatoes |
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$3.00 | |
| Broccolini |
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$3.00 | |
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| Sauteed Spinach and Garlic |
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$3.00 | |
| Sauteed Green Beans and Carrots |
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$3.00 | |
| Cajun Coleslaw |
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$3.00 | |
| Twice Baked Potatoes with Cheddar |
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$3.00 | |
| BLU House Salad |
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$5.00 | |
| Traditional Caesar Salad |
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$5.00 | |
| Soup of the Day |
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$5.00 |
Please call the restaurant for the daily soup selection.
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| Lobster Macaroni and Cheese |
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$5.00 | |
| Little Sailors |
| Kid's Panko Chicken Tenders |
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$6.00 |
Served with choice of side and a drink.
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| Kid's Sirloin Tips |
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$8.00 |
Served with choice of side and a drink.
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| Kid's Penne Pasta Alfredo |
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$6.00 |
Served with choice of side and a drink.
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| Kid's Penne with Meat Sauce |
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$6.00 |
Served with choice of side and a drink.
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| Kid's Pepperoni Pizza |
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$6.00 |
Served with choice of side and a drink.
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| Kid's Cheese Pizza |
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$6.00 |
Served with choice of side and a drink.
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| Kid's Junior Burger |
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$6.00 |
Served with choice of side and a drink.
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| Kid's Lil' Nemo Fish Strips |
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$6.00 |
Served with choice of side and a drink.
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| Kid's Grilled Cheese Panini |
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$6.00 |
Served with choice of side and a drink.
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| Sweet Endings |
| BLU Pina Colada Cake |
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$8.00 | |
| Key Lime Pie |
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$7.00 | |
| Creme Brulee |
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$7.00 | |
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| Chocolate Bomba |
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$7.00 |
Vanilla, chocolate and cherry ice cream coated in chocolate.
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| Whiskey in a Jar Chocolate Cake |
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$8.00 |
Flourless chocolate cake laced with Jack Daniels.
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| Strawberry Shortcake Heaven |
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$8.00 | |
| Fresh Fruit Tart |
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$8.00 | |
| Red Velvet Cheescake |
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$9.00 | |
| Cake Pops |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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