Blu Bistro Menu and Prices
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Blu Bistro Menu
| Soups and Salads |
| Soup of the Day |
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$5.00 |
| Seafood Gumbo with Shrimp, Crab and Smoked Sausage |
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$7.00 |
| BLU House Salad Choice of House, Creamy Garlic or Bleu Cheese |
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$6.00 - $11.00 |
| Classic Caesar Salad with Parmesan Cheese and Garlic Croutons |
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$6.00 - $11.00 |
| Gingham Salad with Strawberries, Almonds, Pecans, Bleu Cheese, Field Greens and Gingham Dressing |
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$7.00 - $12.00 |
| Greek Salad of Romaine, Spinach, Feta, Black, Onion, Artichoke Hearts and Herbed Balsamic Vinaigrette |
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$7.00 - $12.00 |
| Sandwiches |
| all sandwiches come with your choice of one of the following: $2 charge for any ½ salad added to a sandwich or entrée, $3 charge for the soup of the day or $5 for gumbo added to a sandwich or entrée, $1 charge for each additional potato salad, pasta salad |
| Grilled Ham and Cheese Sandwich on Sourdough |
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$8.00 |
| Grilled Pastrami and Swiss on Jewish Rye Bread |
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$8.00 |
| BLU Bistro Reuben with Turkey or Pastrami and Dijon Mustard on Jewish Rye Bread |
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$8.00 |
| Grilled Turkey and Pepper Jack Cheese with Dijon Mustard on Six Grain Bread |
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$8.00 |
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| BLU Bistro Chicken Salad on a Croissant or Spring Greens |
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$9.00 |
| Smoked Turkey Wrap with Mozzarella, Spring Greens, Tomatoes and Herbed Mayonnaise in a Garlic and Herb Tortilla |
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$8.00 |
| Chicken Caesar Wrap with Romaine Lettuce, Parmesan Cheese, and Caesar Dressing on an Herbed Tortilla |
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$8.00 |
| Mediterranean Salad Wrap with Shrimp, Romaine, Feta Cheese, Tomato, Onion, Bell Pepper, and Herbed Vinaigrette in a Garlic and Herb Tortilla |
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$9.00 |
| BLU Bistro Burger Eight-Ounce Certified Angus Beef Burger with White Cheddar, Grilled Onions, Applewood Smoked Bacon and Herbed Mayonnaise on Focaccia |
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$10.00 |
| Beef Tenderloin Sandwich with Provolone Cheese and Sundried Tomato Pesto on Toasted Focaccia |
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$10.00 |
| Entrees and Special Plates |
| ½ Chicken Salad, ½ Ham and Cheese, ½ Pastrami and Swiss, ½ Reuben or ½ Grilled Turkey with Small House, Small Cesar, Small Gingham or Small Greek Salad |
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$8.00 |
| Quiche of the Day with Fresh Fruit and choice of Pasta Salad, Potato Salad or Chips |
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$9.00 |
| Shrimp and Grits with Tasso, Green Onions and Garlic |
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$12.00 |
| Sautéed Jumbo Lump Crab Cake Salad Grape Tomatoes, Capers, Red Pepper Aioli and Herbed Vinaigrette on Spring Greens |
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$13.00 |
| Pasta Alexander with Sautéed Shrimp, Scallops, Mushrooms, Green Onions and White Wine Cream tossed with Linguine |
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$14.00 |
| Fresh Gulf Fish of the Day Sautéed, Blackened or Broiled with Rice Pilaf and Sautéed Vegetables |
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$19.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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