Blu Bistro Menu and Prices

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Blu Bistro menu

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Soups and Salads
Soup of the Day
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$5.00
Seafood Gumbo with Shrimp, Crab and Smoked Sausage
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$7.00
BLU House Salad Choice of House, Creamy Garlic or Bleu Cheese
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$6.00 - $11.00
Classic Caesar Salad with Parmesan Cheese and Garlic Croutons
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$6.00 - $11.00
Gingham Salad with Strawberries, Almonds, Pecans, Bleu Cheese, Field Greens and Gingham Dressing
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$7.00 - $12.00
Greek Salad of Romaine, Spinach, Feta, Black, Onion, Artichoke Hearts and Herbed Balsamic Vinaigrette
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$7.00 - $12.00
Sandwiches
all sandwiches come with your choice of one of the following: $2 charge for any ½ salad added to a sandwich or entrée, $3 charge for the soup of the day or $5 for gumbo added to a sandwich or entrée, $1 charge for each additional potato salad, pasta salad
Grilled Ham and Cheese Sandwich on Sourdough
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$8.00
Grilled Pastrami and Swiss on Jewish Rye Bread
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$8.00
BLU Bistro Reuben with Turkey or Pastrami and Dijon Mustard on Jewish Rye Bread
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$8.00
Grilled Turkey and Pepper Jack Cheese with Dijon Mustard on Six Grain Bread
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$8.00
BLU Bistro Chicken Salad on a Croissant or Spring Greens
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$9.00
Smoked Turkey Wrap with Mozzarella, Spring Greens, Tomatoes and Herbed Mayonnaise in a Garlic and Herb Tortilla
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$8.00
Chicken Caesar Wrap with Romaine Lettuce, Parmesan Cheese, and Caesar Dressing on an Herbed Tortilla
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$8.00
Mediterranean Salad Wrap with Shrimp, Romaine, Feta Cheese, Tomato, Onion, Bell Pepper, and Herbed Vinaigrette in a Garlic and Herb Tortilla
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$9.00
BLU Bistro Burger Eight-Ounce Certified Angus Beef Burger with White Cheddar, Grilled Onions, Applewood Smoked Bacon and Herbed Mayonnaise on Focaccia
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$10.00
Beef Tenderloin Sandwich with Provolone Cheese and Sundried Tomato Pesto on Toasted Focaccia
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$10.00
Entrees and Special Plates
½ Chicken Salad, ½ Ham and Cheese, ½ Pastrami and Swiss, ½ Reuben or ½ Grilled Turkey with Small House, Small Cesar, Small Gingham or Small Greek Salad
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$8.00
Quiche of the Day with Fresh Fruit and choice of Pasta Salad, Potato Salad or Chips
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$9.00
Shrimp and Grits with Tasso, Green Onions and Garlic
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$12.00
Sautéed Jumbo Lump Crab Cake Salad Grape Tomatoes, Capers, Red Pepper Aioli and Herbed Vinaigrette on Spring Greens
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$13.00
Pasta Alexander with Sautéed Shrimp, Scallops, Mushrooms, Green Onions and White Wine Cream tossed with Linguine
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$14.00
Fresh Gulf Fish of the Day Sautéed, Blackened or Broiled with Rice Pilaf and Sautéed Vegetables
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$19.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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