Blu Greek Taverna Prices in Marietta, GA 30060
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| OREKTIKA (Appetizers) |
| Feta & Olives |
Imported Feta Cheese and Kalamta olives dressed in oregano and served with Pita strips. A Great Opener.
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| Keftedes |
Hand Rolled beef meatballs served on top of mixed Greens with a side of Hummus (Garbanzo or Chick-pea spread)
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| Calamari |
Lightly dusted and house spiced fried Calamari, served with fresh Lemon and Marinara sauce.
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| Octapodi |
Grilled Octopus marinated in our special house dressing and tenderized to perfection, served with Ladolemono.
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| Halloumi Saganaki |
Imported Cyprus Shepherds mild goat cheese flambé in vodka at tableside. OPA!
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| Loukanido |
Imported Cyprus sausage links filled with beef in home-made wind sause grilled and served on top of mixed greens.
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| Dolmades |
Hand-rolled Stuffed Grape Leaves in olive oil served with fresh yogurt - a Vegetarian Delight.
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| Spanakopita |
Layers of Phyllo dough filled with Feta cheese and fresh Spinach, slow baked to perfection. Another Vegan Choice.
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| Marides Me Horta |
Lightly battered and flash fried Whole Smelt in a Low-fat Sunflower oil served with steamed mixed greens, topped with olive oil and lemon.
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| Garides Saganaki |
Premium Jumbo Shrimp cooked in feta cheese and served in a tomato sauce.
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| MEZEDAKIA (Spreads) |
| All served with choice of warm pita tips and assortment of seasonal julienne vegetables |
| Taramosalata (Caviar & Potato Mousse) |
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| Melitzanoslalta (Eggplant Spread) |
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| Tzatziki (Yogurt, Cucumber Sauce) |
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| Revithosalata |
Garbanzo bean dip topped with beef, toasted pine nuts and drizzled with extra-virgin olive oil.
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| Pikilia Platter (Get all four dips) |
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| SOUPPES (Soups) |
| All Soup Served by the Cup |
| Chicken Avgolemono |
Pulled roasted chicken soup in an egg lemon broth.
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| BLU PLATES |
| Mousaka or Vegetable Mousaka |
Ground Beef, eggplant, potatoes, layered and slow-baked in a béchamel sauce. Vegan version does not include ground beef.
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| Kokinisto |
Tender and hearty beef stew, slow-cooked to perfection in chef Yianni's basil tomato sauce served atop of rice pilaf.
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| Lamb Youvetsi |
Chef Yianni's specialty Lamb-meat stew in tomato sauce, slow cooked and mixed with Orzo.
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| STA KARVOUNA |
| (From the Grill) |
| Ribeye Steak |
16 oz. Full-flavor, premium grain-fed Maverick beef, seasoned and grilled to perfection. Served with Lemon potatoes and asparagus tips.
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| Paidakia |
Select fresh lamb chops marinated in chef Yianni's lemon-oregano sauce slow grilled, served with lemon potatoes and Horta (Mixed Greens)
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| Kotopoula Sta Karvouna |
Boneless marinated chicken breast grilled and served with a side of scordalia (garlic potato sauce) and served on top of pita and French fries
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| Mixed Grill |
A selection of gyro meat, lamb chops, pork chops, grilled chicken souvlaki, beef souvlaki and grilled and served on top of pita bread, served with lemon-roasted potatoes and Greek salad.
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| Xifias |
Marinated Swordfish filet, grilled and served with lemon potatoes and steamed asparagus tips topped with our house hollandaise sauce.
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| Solomos |
Fresh Alaskan Salmon filet, grilled and served with lemon potatoes and Grilled bell peppers.
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| SALATES (Salads) |
| All salads can be served with a choice of dressing oil and vinegar, our house Greek dressing. Add grilled chicken breast for $4 or shrimp(4) for $6. |
| Horiatiki Salata |
A blend of crisp romaine lettuce, shaved red onions, fresh tomatoes, green peppers, feta cheese, Kalamata olives, and drizzled with a Greek dressing.
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| Gyro Salata |
Chopped fresh romaine lettuce, Kashavalli cheese, diced fresh tomatoes, fresh dill, and gyro slices. Drizzled with a red wine vinnagette.
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| Nicosia |
Mixed greens, roasted pine nuts, Halloumi cheese and seasonal fresh fruit with ambrosia tossed with our house Greek Dressing.
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| Garides |
Mixed baby greens, cherry tomatoes, crumbled blue cheese, and charbroiled jumbo shrimp.
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| SOUVLAKIA (Kebabs) |
| Vegan Souvlaki |
Eggplant, green pepper, tomato, zucchini, mushroom, and squash pieces; covered in Ladolemono and grilled on skewers, served on top of fresh baked whole wheat pita with a side of tzatziki sauce.
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| Chicken Souvlaki |
Marinated free-range oregano chicken skewered and served with our special house rice and tzatziki sauce.
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| Vodino Souvlaki |
Prime cut beef tenderloin skewered, grilled to perfection and served with our special house rice and tzatzaki sauce.
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| Arnisio Souvlaki |
Garlic marinated lamb souvlaki grilled medium and served with our special house rice and tzatzaki sauce.
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| Hirino Souvlaki |
Marinated pork tenderloin, skewered and grilled to perfection and served with our special house rice and tzatzaki sauce.
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| Psarosouvlaki |
If you are looking for a seafood health fare, try this grilled combo of skewered Mahi Mahi, Salmon, Prawns accented by skewered bell peppers and served on pita with fresh cut mixed vegetables.
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| Garides Stin Schara |
Select imported Jumbo Prawns from our fish display. Weighed andgrilled with ladolemono and served with Horta (sautéed mixed greens).
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| Red Snapper |
Pick your own fresh snapper from our fish display. Weighed and grilled with ladolemono and garnished with parsley. Served whole with lemon potatoes and Horta (mixed greens).
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| GIA TA PAIDIA (Kids Corner) |
| All Kids meals come with a drink and a small dessert |
| Keftedes |
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| Beefteki |
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| Chicken Souvlaki |
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| Blu Pizza |
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| Chicken Fingers |
Pita bread, sliced tomatoes, crumbled cheese and baked until bubbly
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| MERIDES (Sides) |
| Greek Oreganato Roasted Potatoes |
Red Potatoes roasted with oregano, garlick, lemon and rosemary
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| Orzo with Feta, Green Beans & Tomatoes |
Orzo pasta mixed with fresh green beans, roasted tomatoes and feta cheese
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| Horta |
Sautéed Kale with garlic.
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| Greek-Style Home Fries |
Sliced Idaho potatoes fried in low-fat sunflower oil topped with kashkavalli cheese.
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| Rizzi |
Red raisin Rice Pilaf
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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