Menu With Price Menu Blu Lounge and Restaurant Menu

Blu Lounge and Restaurant Menu and Prices

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Appetizers

Appetizer

Bloody Mary di Mare	$13.00	Shrimp, Bleu Point oysters and Parmesan croutons. MORE
Salmon Tartar with Caviar	$14.00	Capers, cilantro, red onions, lemon, olive oil and truffle oil. MORE
Polipo	$13.00	Grilled octopus, chickpeas salad, red onions and corn. MORE
Seared Foie Gras	$13.00	Grilled polenta, sauteed grapes and brandy. MORE
Ceviche	$12.00	Red chili, red onions, pistachio, fennel, lime, cilantro and strawberries. MORE

Tapas

Colombian Picada	0	$28.00	Hanger steak, chorizo, pork skin and chunchullo. MORE
Pork Belly Skewers	0	$12.00	With a baguette. MORE
Pulled Pork Sliders	0	$13.00	With coleslaw. MORE
Ceviche Blu	0	$15.00	With strawberries and pistachios. MORE
Shrimp Tempura	0	$13.00	With coconut, red chillies and mango sauce. MORE

Fried Calamari	0	$13.00	With marinara sauce. MORE
Bruschetta	0	$12.00	With mozzarella cheese and prosciutto. MORE
Onion Rings	0	$12.00	With bacon. MORE
French Fries	0	$11.00 - $16.00

Salads

Salad

Arugula Bresaola Salad	0	$9.00	Cherry tomatoes, red onions, shiitake mushrooms and truffle oil. MORE
Mixed Green Salad	0	$8.00	Goat cheese, croutons and shallot balsamic vinaigrette. MORE

Entrees

Entree

Roasted Chicken	0	$18.00	Country mashed potatoes with garlic, crispy bacon, chicken jus and tarragon. MORE
Hanger Steak	0	$25.00	Potato gratin, red wine shallot sauce and saute corn. MORE
Sirloin	0	$28.00	Aligote potatoes and black truffle puree. MORE
Blu Burger	0	$15.00	Cheddar cheese, chili black beans and fries. MORE

Grilled Salmon	0	$20.00	Quinoa salad and lobster saffron sauce. MORE
Seared Skate	0	$17.00	Potato, sauteed spinach, portobello mushrooms and balsamic reduction. MORE
Mussel Mania	0	$17.00	Garlic, shallots, tomatoes and fries. MORE
Blu Mussel Mania	0	$16.00	Chorizo, tomato sauce and fries. MORE

Pasta

Pappardelle	$22.00	Duck confit, tomato mushroom ragu and truffles. MORE
Fettuccine	$20.00	Red wine braised octopus, tomato ragu and pancetta. MORE
Linguine	$24.00	Shrimps, clams, calamari and salmon. MORE
Risotto de Fungi	$17.00	Huitlacoche mushroom, Parmesan and parsley. MORE
Risotto di Mare	$24.00	Clams, shrimp and calamari. MORE

Sides

Side

Fries	0	$7.00

Mashed Potatoes	0	$7.00
Seared Vegetables	0	$7.00

Desserts

Dessert

Bread Pudding	$7.00	Brandy, English sauce and raisins. MORE
King Prefiteroles	$7.00	Vanilla ice cream and hot chocolate sauce. MORE
Panna Cotta	$7.00	Coffee pana cota, passion fruit and pastry. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.