Blu Lounge and Restaurant Prices in Long Island City, NY 11101

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Appetizer
Bloody Mary di Mare $13.00
Shrimp, Bleu Point oysters and Parmesan croutons.
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Salmon Tartar with Caviar $14.00
Capers, cilantro, red onions, lemon, olive oil and truffle oil.
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Polipo $13.00
Grilled octopus, chickpeas salad, red onions and corn.
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Seared Foie Gras $13.00
Grilled polenta, sauteed grapes and brandy.
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Ceviche $12.00
Red chili, red onions, pistachio, fennel, lime, cilantro and strawberries.
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Tapas
Colombian Picada $28.00
Hanger steak, chorizo, pork skin and chunchullo.
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Pork Belly Skewers $12.00
With a baguette.
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Pulled Pork Sliders $13.00
With coleslaw.
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Ceviche Blu $15.00
With strawberries and pistachios.
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Shrimp Tempura $13.00
With coconut, red chillies and mango sauce.
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Fried Calamari $13.00
With marinara sauce.
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Bruschetta $12.00
With mozzarella cheese and prosciutto.
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Onion Rings $12.00
With bacon.
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French Fries $11.00 - $16.00
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Salads
Salad
Arugula Bresaola Salad $9.00
Cherry tomatoes, red onions, shiitake mushrooms and truffle oil.
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Mixed Green Salad $8.00
Goat cheese, croutons and shallot balsamic vinaigrette.
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Entrees
Entree
Roasted Chicken $18.00
Country mashed potatoes with garlic, crispy bacon, chicken jus and tarragon.
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Hanger Steak $25.00
Potato gratin, red wine shallot sauce and saute corn.
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Sirloin $28.00
Aligote potatoes and black truffle puree.
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Blu Burger $15.00
Cheddar cheese, chili black beans and fries.
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Grilled Salmon $20.00
Quinoa salad and lobster saffron sauce.
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Seared Skate $17.00
Potato, sauteed spinach, portobello mushrooms and balsamic reduction.
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Mussel Mania $17.00
Garlic, shallots, tomatoes and fries.
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Blu Mussel Mania $16.00
Chorizo, tomato sauce and fries.
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Pasta
Pasta
Pappardelle $22.00
Duck confit, tomato mushroom ragu and truffles.
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Fettuccine $20.00
Red wine braised octopus, tomato ragu and pancetta.
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Linguine $24.00
Shrimps, clams, calamari and salmon.
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Risotto de Fungi $17.00
Huitlacoche mushroom, Parmesan and parsley.
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Risotto di Mare $24.00
Clams, shrimp and calamari.
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Sides
Side
Fries $7.00
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Mashed Potatoes $7.00
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Seared Vegetables $7.00
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Desserts
Dessert
Bread Pudding $7.00
Brandy, English sauce and raisins.
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King Prefiteroles $7.00
Vanilla ice cream and hot chocolate sauce.
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Panna Cotta $7.00
Coffee pana cota, passion fruit and pastry.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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