Blu Lounge and Restaurant Prices in Long Island City, NY 11101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizer |
| Bloody Mary di Mare | $13.00 |
Shrimp, Bleu Point oysters and Parmesan croutons.
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|
| Salmon Tartar with Caviar | $14.00 |
Capers, cilantro, red onions, lemon, olive oil and truffle oil.
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| Polipo | $13.00 |
Grilled octopus, chickpeas salad, red onions and corn.
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| Seared Foie Gras | $13.00 |
Grilled polenta, sauteed grapes and brandy.
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| Ceviche | $12.00 |
Red chili, red onions, pistachio, fennel, lime, cilantro and strawberries.
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| Tapas |
| Colombian Picada | $28.00 |
Hanger steak, chorizo, pork skin and chunchullo.
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| Pork Belly Skewers | $12.00 |
With a baguette.
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| Pulled Pork Sliders | $13.00 |
With coleslaw.
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| Ceviche Blu | $15.00 |
With strawberries and pistachios.
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| Shrimp Tempura | $13.00 |
With coconut, red chillies and mango sauce.
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| Fried Calamari | $13.00 |
With marinara sauce.
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| Bruschetta | $12.00 |
With mozzarella cheese and prosciutto.
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| Onion Rings | $12.00 |
With bacon.
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| French Fries | $11.00 - $16.00 |
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| Salads |
| Salad |
| Arugula Bresaola Salad | $9.00 |
Cherry tomatoes, red onions, shiitake mushrooms and truffle oil.
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| Mixed Green Salad | $8.00 |
Goat cheese, croutons and shallot balsamic vinaigrette.
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| Entrees |
| Entree |
| Roasted Chicken | $18.00 |
Country mashed potatoes with garlic, crispy bacon, chicken jus and tarragon.
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| Hanger Steak | $25.00 |
Potato gratin, red wine shallot sauce and saute corn.
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| Sirloin | $28.00 |
Aligote potatoes and black truffle puree.
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| Blu Burger | $15.00 |
Cheddar cheese, chili black beans and fries.
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| Grilled Salmon | $20.00 |
Quinoa salad and lobster saffron sauce.
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| Seared Skate | $17.00 |
Potato, sauteed spinach, portobello mushrooms and balsamic reduction.
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| Mussel Mania | $17.00 |
Garlic, shallots, tomatoes and fries.
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| Blu Mussel Mania | $16.00 |
Chorizo, tomato sauce and fries.
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| Pasta |
| Pasta |
| Pappardelle | $22.00 |
Duck confit, tomato mushroom ragu and truffles.
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| Fettuccine | $20.00 |
Red wine braised octopus, tomato ragu and pancetta.
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| Linguine | $24.00 |
Shrimps, clams, calamari and salmon.
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| Risotto de Fungi | $17.00 |
Huitlacoche mushroom, Parmesan and parsley.
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| Risotto di Mare | $24.00 |
Clams, shrimp and calamari.
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| Sides |
| Side |
| Fries | $7.00 |
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| Mashed Potatoes | $7.00 |
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| Seared Vegetables | $7.00 |
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| Desserts |
| Dessert |
| Bread Pudding | $7.00 |
Brandy, English sauce and raisins.
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| King Prefiteroles | $7.00 |
Vanilla ice cream and hot chocolate sauce.
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| Panna Cotta | $7.00 |
Coffee pana cota, passion fruit and pastry.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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