bluAqua Restaurant & Bar Prices in Amherst, NH 30310
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Starters |
| Amuse | $8.00 |
The chefs daily selection of bite-size delicacies to put you in the bluaqua mood.
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| Calamari | $12.00 |
Cherry pepper aioli.
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| Fries & Fondue | $7.00 |
Melted sharp cheddar and a truffle aioli for dipping.
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| Crab Cakes | $10.00 |
Sweet peppadew aioli.
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| Pork Belly Lollipops | $8.00 |
House-made demi-glaze.
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| Arancini | $8.00 |
Risotto and smoked gouda balls house-made herb marinara.
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| Tuna Tartare Nacho | $15.00 |
Roasted sesame seeds, avocado, tomato confit, wasabi cream, fried wontons
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| Soups & Salads |
| Butternut Squash Bisque Noble Gumbo | $8.00 |
Andouille and shrimp gumbo straight from the chef's hometown of new orleans
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| New England Clam Chowder | $8.00 |
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| The Wedge | $8.00 |
Tomato confit, bacon crisps, pickled red onion, house-made bleu cheese.
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| Heirloom Tomato Cucumber Salad | $8.00 |
Fresh herbs, goat cheese.
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| Caesar | $8.00 |
Shaved parmesan, warm croutons.
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| Grilled Then Chilled | $8.00 |
Spinach, tomato, red onion, squash, balsamic-bacon vinaigrette.
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| Pizzettes |
| Truffled Wild Mushroom or White Clam | $10.00 |
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| Aqua |
| Fresh Catch | $25.00 |
Pan seared, daily risotto, root vegetables.
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| Seafood Jambalaya | $24.00 |
Clams, mussels, shrimp, andouille sausage.
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| Tuna Mignon | $33.00 |
Sesame crusted, asian slaw, wasabi cream, soy glaze
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| Scallop Risotto | $26.00 |
Pan seared, mushroom risotto, root vegetables.
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| Shrimp Creole | $25.00 |
Spiced colossal shrimp in a creole sauce over risotto.
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| Terra |
| Short Ribs Shepherd Pie | $25.00 |
Garlic mashed potatoes, creamed com, green beans.
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| Bluaqua Burger | $15.00 |
Topped with caramelized onions, smoked bacon, sharp cheddar fondue and a fried egg hand-cut fries and house-made pickle.
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| Osso Bucco | $29.00 |
Garlic mashed potatoes, braised vegetables, caponata, demi-glaze.
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| Steak Frites | $24.00 |
Hanger steak, grilled kale, hand-cut fries, demi-glaze.
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| Duck Breast | $26.00 |
Pan seared, mushroom risotto, root vegetables, grand marnier demi-glaze.
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| Pork Tenderloin | $19.00 |
Pan roasted, grilled kale, garlic mashed potatoes, balsamic glaze.
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| Vegetable Noodles - Veggie Meatless Ball | $18.00 |
House-made zucchini, squash & sweet potato noodles tossed in a cilantro-lime sauce.
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| Vegetable Noodles - Chicken | $20.00 |
House-made zucchini, squash & sweet potato noodles tossed in a cilantro-lime sauce.
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| Vegetable Noodles - Scallops | $26.00 |
House-made zucchini, squash & sweet potato noodles tossed in a cilantro-lime sauce.
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| Vegetable Noodles - Fresh Catch | $26.00 |
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| Sides of the Table |
| Apple-Bacon Brussels Sprouts | $6.00 |
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| Garlic Mashed Potatoes | $6.00 |
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| Root Vegetables | $6.00 |
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| Mushroom Risotto | $6.00 |
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| Grilled Kale | $6.00 |
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| Daily Risotto | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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