bluAqua Restaurant & Bar Menu and Prices
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bluAqua Restaurant & Bar Menu
| Starters |
| Amuse |
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$8.00 |
The chefs daily selection of bite-size delicacies to put you in the bluaqua mood.
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| Calamari |
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$12.00 |
Cherry pepper aioli.
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| Fries & Fondue |
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$7.00 |
Melted sharp cheddar and a truffle aioli for dipping.
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| Crab Cakes |
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$10.00 |
Sweet peppadew aioli.
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| Pork Belly Lollipops |
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$8.00 |
House-made demi-glaze.
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| Arancini |
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$8.00 |
Risotto and smoked gouda balls house-made herb marinara.
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| Tuna Tartare Nacho |
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$15.00 |
Roasted sesame seeds, avocado, tomato confit, wasabi cream, fried wontons
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| Soups & Salads |
| Butternut Squash Bisque Noble Gumbo |
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$8.00 |
Andouille and shrimp gumbo straight from the chef's hometown of new orleans
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| New England Clam Chowder |
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$8.00 | |
| The Wedge |
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$8.00 |
Tomato confit, bacon crisps, pickled red onion, house-made bleu cheese.
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| Heirloom Tomato Cucumber Salad |
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$8.00 |
Fresh herbs, goat cheese.
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| Caesar |
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$8.00 |
Shaved parmesan, warm croutons.
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| Grilled Then Chilled |
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$8.00 |
Spinach, tomato, red onion, squash, balsamic-bacon vinaigrette.
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| Pizzettes |
| Truffled Wild Mushroom or White Clam |
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$10.00 |
| Aqua |
| Fresh Catch |
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$25.00 |
Pan seared, daily risotto, root vegetables.
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| Seafood Jambalaya |
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$24.00 |
Clams, mussels, shrimp, andouille sausage.
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| Tuna Mignon |
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$33.00 |
Sesame crusted, asian slaw, wasabi cream, soy glaze
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| Scallop Risotto |
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$26.00 |
Pan seared, mushroom risotto, root vegetables.
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| Shrimp Creole |
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$25.00 |
Spiced colossal shrimp in a creole sauce over risotto.
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| Terra |
| Short Ribs Shepherd Pie |
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$25.00 |
Garlic mashed potatoes, creamed com, green beans.
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| Bluaqua Burger |
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$15.00 |
Topped with caramelized onions, smoked bacon, sharp cheddar fondue and a fried egg hand-cut fries and house-made pickle.
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| Osso Bucco |
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$29.00 |
Garlic mashed potatoes, braised vegetables, caponata, demi-glaze.
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| Steak Frites |
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$24.00 |
Hanger steak, grilled kale, hand-cut fries, demi-glaze.
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| Duck Breast |
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$26.00 |
Pan seared, mushroom risotto, root vegetables, grand marnier demi-glaze.
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| Pork Tenderloin |
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$19.00 |
Pan roasted, grilled kale, garlic mashed potatoes, balsamic glaze.
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| Vegetable Noodles - Veggie Meatless Ball |
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$18.00 |
House-made zucchini, squash & sweet potato noodles tossed in a cilantro-lime sauce.
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| Vegetable Noodles - Chicken |
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$20.00 |
House-made zucchini, squash & sweet potato noodles tossed in a cilantro-lime sauce.
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| Vegetable Noodles - Scallops |
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$26.00 |
House-made zucchini, squash & sweet potato noodles tossed in a cilantro-lime sauce.
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| Vegetable Noodles - Fresh Catch |
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$26.00 | |
| Sides of the Table |
| Apple-Bacon Brussels Sprouts |
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$6.00 |
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| Garlic Mashed Potatoes |
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$6.00 |
| Root Vegetables |
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$6.00 |
| Mushroom Risotto |
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$6.00 |
| Grilled Kale |
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$6.00 |
| Daily Risotto |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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