bluAqua Restaurant & Bar Menu and Prices

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bluAqua Restaurant & Bar menu

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Starters
Amuse
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$8.00
The chefs daily selection of bite-size delicacies to put you in the bluaqua mood.
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Calamari
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$12.00
Cherry pepper aioli.
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Fries & Fondue
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$7.00
Melted sharp cheddar and a truffle aioli for dipping.
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Crab Cakes
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$10.00
Sweet peppadew aioli.
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Pork Belly Lollipops
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$8.00
House-made demi-glaze.
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Arancini
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$8.00
Risotto and smoked gouda balls house-made herb marinara.
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Tuna Tartare Nacho
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$15.00
Roasted sesame seeds, avocado, tomato confit, wasabi cream, fried wontons
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Soups & Salads
Butternut Squash Bisque Noble Gumbo
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$8.00
Andouille and shrimp gumbo straight from the chef's hometown of new orleans
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New England Clam Chowder
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$8.00
The Wedge
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$8.00
Tomato confit, bacon crisps, pickled red onion, house-made bleu cheese.
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Heirloom Tomato Cucumber Salad
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$8.00
Fresh herbs, goat cheese.
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Caesar
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$8.00
Shaved parmesan, warm croutons.
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Grilled Then Chilled
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$8.00
Spinach, tomato, red onion, squash, balsamic-bacon vinaigrette.
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Pizzettes
Truffled Wild Mushroom or White Clam
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$10.00
Aqua
Fresh Catch
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$25.00
Pan seared, daily risotto, root vegetables.
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Seafood Jambalaya
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$24.00
Clams, mussels, shrimp, andouille sausage.
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Tuna Mignon
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$33.00
Sesame crusted, asian slaw, wasabi cream, soy glaze
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Scallop Risotto
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$26.00
Pan seared, mushroom risotto, root vegetables.
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Shrimp Creole
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$25.00
Spiced colossal shrimp in a creole sauce over risotto.
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Terra
Short Ribs Shepherd Pie
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$25.00
Garlic mashed potatoes, creamed com, green beans.
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Bluaqua Burger
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$15.00
Topped with caramelized onions, smoked bacon, sharp cheddar fondue and a fried egg hand-cut fries and house-made pickle.
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Osso Bucco
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$29.00
Garlic mashed potatoes, braised vegetables, caponata, demi-glaze.
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Steak Frites
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$24.00
Hanger steak, grilled kale, hand-cut fries, demi-glaze.
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Duck Breast
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$26.00
Pan seared, mushroom risotto, root vegetables, grand marnier demi-glaze.
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Pork Tenderloin
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$19.00
Pan roasted, grilled kale, garlic mashed potatoes, balsamic glaze.
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Vegetable Noodles - Veggie Meatless Ball
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$18.00
House-made zucchini, squash & sweet potato noodles tossed in a cilantro-lime sauce.
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Vegetable Noodles - Chicken
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$20.00
House-made zucchini, squash & sweet potato noodles tossed in a cilantro-lime sauce.
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Vegetable Noodles - Scallops
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$26.00
House-made zucchini, squash & sweet potato noodles tossed in a cilantro-lime sauce.
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Vegetable Noodles - Fresh Catch
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$26.00
Sides of the Table
Apple-Bacon Brussels Sprouts
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$6.00
Garlic Mashed Potatoes
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$6.00
Root Vegetables
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$6.00
Mushroom Risotto
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$6.00
Grilled Kale
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$6.00
Daily Risotto
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$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price