Blue 42 Menu and Prices
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Blue 42 Menu
| Starters |
| Light Tempura Crab Cakes |
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$10.00 |
Served over Mesculin Greens with Lemongrass Beurre Blanc & Thai Chile Sauce
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| Lightly Dusted (Flour & Cornmeal) Crispy Calamari |
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$10.00 |
with zesty marinara & Kung Pao sauces
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| Fresh Whole Baked Clams Oregenata |
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$8.42 |
finished with lemon-chive butter
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| Chopped Baked Clams |
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$8.00 |
best on the mile with lemon wedges
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| Fresh Mozzarella & Tomato Napoleon |
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$10.00 |
home made mozzarella, vine ripe tomato served with a Balsamic reduction
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| Salads, Hearty Soups & Chowders |
| Blue 42 Chop-Chop Salad |
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$8.00 |
mixed greens, cucumber, tomato, red onion, artichoke hearts, roasted pepper, fresh mozzarella & toasted almonds tossed in sweet balsamic vinaigrette
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| Caesar Salad |
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$8.00 |
served with toasted croutons, parmigano-romano cheese, fondue dressing
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| New England Clam Chowder |
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$7.00 |
celery, potatoes, smoked bacon & a hint of cream
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| French Onion Soup |
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$6.00 |
Vidalia onions, topped with croutons & melted mozzarella
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| Blue 42 Lobster Bisque |
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$8.00 |
swimming in Sherry & cream
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| Cool Tastes From Our Raw Bar |
| Shrimp Cocktail |
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$14.00 |
beer poached then served in tequila & lime cocktail sauce
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| Blue Point Oysters |
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$9.00 - $12.00 |
local gems served with cocktail sauce
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| LI Little Necks on the Half Shell |
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$8.00 - $12.00 |
freshly shucked served with lemon wedge & cocktail sauce
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| Blue 42 Sea |
| Side house salad add $3.00. |
| Tataki-Seared Ahi Tuna |
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$24.00 |
served with fresh sesame noodles, pickled ginger, seaweed salad, Wasabi & Ponzu (served rare unless specified)
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| Pecan Dill Salmon |
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$22.00 |
filet of salmon with 3 bean salad, sauteed green beans topped with a soy dijon aioli
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| Crabmeat-Stuffed Tilapia |
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$20.00 |
with jasmine rice & sauteed vegetables topped with a Champagne Beurre Blanc
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| Blackened Swordfish |
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$23.00 |
rubbed with Chipolte Beurre Blanc, then served over jasmine rice
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| Shrimp Scampi |
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$21.00 |
classic wine, garlic & herbs served over linguini
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| Pan-roasted Sea Scallops |
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$22.00 |
perfectly seared in an orange-ginger sauce served with golden beets, potato puree & asparagus
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| Blue 42 Summer Special |
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$19.00 |
1 pound lobster in a bag -1 lb. lobster, mussels, clams, red bliss potatoes, corn on the cob. Steamed to perfection and served with drawn butter.
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| Fish & Chips |
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$19.00 |
beer battered fillets with hand sliced chips finished golden brown with Key Lime tartar sauce
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| Blue 42 Pasta |
| Side house salad add $3.00. |
| Seafood El Diablo |
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$25.00 |
shrimp, scallops, and clams & mussels stewed in a mild, medium or hot tomato sauce with cappellini pasta
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| Linguini In Red Or White Clam Sauce |
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$19.00 |
simmering in wine, garlic & herbs
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| Rigatoni Ala Russo |
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$19.00 |
rigatoni in a fresh basil cream sauce with sauteed chicken
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| Blue 42 Land |
| Side house salad add $3.00. |
| Mojo Marinated Skirt Steak |
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$22.00 |
a 12 oz. cut marinated to perfection in lemon, lime & garlic grilled & served with a potato puree, seasonal vegetables
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| American Honey Wild Turkey Glazed Shell Steak |
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$24.00 |
12 oz. cut pan-seared & served with a potato puree & seasonal vegetables
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| Chicken Parmesan |
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$19.00 |
the classic Italian dish served over penne with Chef Anthonys homemade marinara sauce
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| Blue 42 Perfect 10 |
| All served with 42 fries. |
| Classic Burger |
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$10.00 |
toasted Brioche, choice of American, cheddar, Swiss, mozzarella cheese
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| Chicken Parmigiana Sandwich |
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$10.00 |
tomato basil sauce, melted mozzarella
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| Grilled Chicken Sandwich |
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$10.00 |
fresh mozzarella, fire roasted red peppers
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| Blackened Tilapia Sandwich |
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$10.00 |
sauteed peppers & onions topped with horseradish sauce
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| Grilled Sausage Sandwich |
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$10.00 |
sauteed onions & peppers
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| Chicken Fingers |
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$10.00 | |
| Pub Menu - Appetizers |
| Pub Shrimp Cocktail |
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$12.00 | |
| Clams On The Half-Shell |
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$8.00 - $14.00 | |
| Chicken Fingers |
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$8.00 |
served with fries
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| Quesadilla |
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$9.00 - $12.00 |
three cheeses melted in a tortilla served with guacamole, sour cream & salsa
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| Fried Calamari |
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$9.00 | |
| Buffalo Calamari |
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$9.00 | |
| Boneless Buffalo Wings |
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$9.00 | |
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| Buffalo Wings |
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$8.00 | |
| Jumbo Crabcake |
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$10.00 | |
| Clams Posilippo |
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$12.00 |
fresh clams steamed in a tomato broth served with garlic bread points
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| Steamed Clams |
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$12.00 |
with garlic & butter
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| Loaded Potato Skins |
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$7.00 | |
| Baked Chopped Clams |
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$8.00 | |
| Baked Whole Clams Oreganato |
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$10.00 | |
| Blackened Swordfish Bites |
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$11.00 |
served with horseradish sauce & roasted red pepper sauce
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| Cajun Shrimp |
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$12.00 |
4 jumbo spicy sauteed shrimp served with horseradish sauce
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| Fried Mozzarella Sticks |
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$8.00 | |
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| The 42 Sampler |
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$14.00 |
buffalo wings, chicken fingers, baked clams & fried calamari
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| Pub Menu - Soups |
| Lobster Bisque |
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$4.00 - $8.00 |
| New England Clam Chowder |
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$4.00 - $7.00 |
| Classic French Onion Crock |
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$6.00 |
| Pub Menu - Salads |
| Pub House Salad |
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$5.00 |
lettuce, tomato & onion
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| Pub Chopped Salad |
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$8.00 |
mixed greens, cucumber, tomato, red onion, artichoke hearts, roasted red pepper, apple, fresh mozzarella, & toasted almond served with Chef Anthonys balsamic vinaigrette
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| Pub Caesar Salad |
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$8.00 - $12.00 | |
| Pub Menu - Sandwiches |
| All sandwiches served with french fries. |
| Classic Burger |
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$10.00 |
with your choice of cheddar, mozzarella, Swiss, American and/or bacon
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| Chicken Cordon Bleu |
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$10.00 |
breaded and fried chicken cutlet with ham & melted Swiss cheese, topped with honey mustard
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| Crispy Chicken Sandwich |
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$10.00 |
breaded & fried chicken cutlet on Ciabatta bread with tomato, onion & mornay sauce
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| Classic Steak Or Chicken Tidbits |
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$11.00 |
served on garlic bread and topped with melted mozzarella with side of bbq sauce
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| Crabcake Sandwich |
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$12.00 |
jumbo crabcake on roll topped with lettuce, tomato, and remoulade sauce
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| Swordfish Sandwich |
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$12.00 |
grilled swordfish on french bread with sauteed peppers & onion, topped with a horseradish sauce
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| Fried Catch Of The Day |
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$10.00 |
fried fish served on a roll with lettuce, tomato and remoulade sauce
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| Chicken Parmigiana Sandwich |
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$10.00 |
tomato basil sauce, melted mozzarella
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| Buffalo Chicken Wrap |
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$10.00 |
breaded & fried chicken cutlet in hot sauce wrapped with lettuce, tomato and blue cheese dressing
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| Buffalo Shrimp Wrap |
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$12.00 |
fried shrimp in hot sauce wrapped with lettuce, tomato and blue cheese dressing
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| Grilled Chicken Caesar Wrap |
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$10.00 |
grilled chicken wrapped with lettuce and classic caesar dressing
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| Blackened Steak Wrap |
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$10.00 |
blackened steak wrapped with lettuce, tomato and chipotle mayo
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| BBQ Chicken Sandwich |
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$10.00 |
grilled chicken topped with bbq sauce, melted cheddar, bacon & fried onions on ciabatta bread
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| Cajun Chicken Sandwich |
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$10.00 |
blackened grilled chicken on French bread topped with cheddar cheese & horseradish sauce
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| Sliced Steak Sandwich |
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$10.00 |
served on garlic bread with melted Swiss cheese, sauteed onions and horseradish sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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