Blue 42 Menu and Prices

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Starters
Light Tempura Crab Cakes
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$10.00
Served over Mesculin Greens with Lemongrass Beurre Blanc & Thai Chile Sauce
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Lightly Dusted (Flour & Cornmeal) Crispy Calamari
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$10.00
with zesty marinara & Kung Pao sauces
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Fresh Whole Baked Clams Oregenata
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$8.42
finished with lemon-chive butter
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Chopped Baked Clams
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$8.00
best on the mile with lemon wedges
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Fresh Mozzarella & Tomato Napoleon
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$10.00
home made mozzarella, vine ripe tomato served with a Balsamic reduction
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Salads, Hearty Soups & Chowders
“Blue 42” Chop-Chop Salad
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$8.00
mixed greens, cucumber, tomato, red onion, artichoke hearts, roasted pepper, fresh mozzarella & toasted almonds tossed in sweet balsamic vinaigrette
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Caesar Salad
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$8.00
served with toasted croutons, parmigano-romano cheese, fondue dressing
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New England Clam Chowder
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$7.00
celery, potatoes, smoked bacon & a hint of cream
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French Onion Soup
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$6.00
Vidalia onions, topped with croutons & melted mozzarella
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“Blue 42” Lobster Bisque
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$8.00
swimming in Sherry & cream
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Cool Tastes From Our Raw Bar
Shrimp Cocktail
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$14.00
beer poached then served in tequila & lime cocktail sauce
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Blue Point Oysters
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$9.00 - $12.00
local gems served with cocktail sauce
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LI Little Necks on the Half Shell
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$8.00 - $12.00
freshly shucked served with lemon wedge & cocktail sauce
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Blue 42 Sea
Side house salad add $3.00.
Tataki-Seared Ahi Tuna
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$24.00
served with fresh sesame noodles, pickled ginger, seaweed salad, Wasabi & Ponzu (served rare unless specified)
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Pecan Dill Salmon
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$22.00
filet of salmon with 3 bean salad, sauteed green beans topped with a soy dijon aioli
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Crabmeat-Stuffed Tilapia
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$20.00
with jasmine rice & sauteed vegetables topped with a Champagne Beurre Blanc
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Blackened Swordfish
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$23.00
rubbed with Chipolte Beurre Blanc, then served over jasmine rice
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Shrimp Scampi
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$21.00
classic wine, garlic & herbs served over linguini
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Pan-roasted Sea Scallops
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$22.00
perfectly seared in an orange-ginger sauce served with golden beets, potato puree & asparagus
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Blue 42 Summer Special
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$19.00
1 pound lobster in a bag -1 lb. lobster, mussels, clams, red bliss potatoes, corn on the cob. Steamed to perfection and served with drawn butter.
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Fish & Chips
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$19.00
beer battered fillets with hand sliced “chips” finished golden brown with Key Lime tartar sauce
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Blue 42 Pasta
Side house salad add $3.00.
Seafood El Diablo
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$25.00
shrimp, scallops, and clams & mussels stewed in a mild, medium or hot tomato sauce with cappellini pasta
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Linguini In Red Or White Clam Sauce
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$19.00
simmering in wine, garlic & herbs
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Rigatoni Ala Russo
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$19.00
rigatoni in a fresh basil cream sauce with sauteed chicken
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Blue 42 Land
Side house salad add $3.00.
“Mojo” Marinated Skirt Steak
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$22.00
a 12 oz. cut marinated to perfection in lemon, lime & garlic grilled & served with a potato puree, seasonal vegetables
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American Honey Wild Turkey Glazed Shell Steak
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$24.00
12 oz. cut pan-seared & served with a potato puree & seasonal vegetables
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Chicken Parmesan
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$19.00
the classic Italian dish served over penne with Chef Anthony’s homemade marinara sauce
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Blue 42 Perfect 10
All served with 42 fries.
Classic Burger
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$10.00
toasted Brioche, choice of American, cheddar, Swiss, mozzarella cheese
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Chicken Parmigiana Sandwich
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$10.00
tomato basil sauce, melted mozzarella
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Grilled Chicken Sandwich
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$10.00
fresh mozzarella, fire roasted red peppers
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Blackened Tilapia Sandwich
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$10.00
sauteed peppers & onions topped with horseradish sauce
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Grilled Sausage Sandwich
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$10.00
sauteed onions & peppers
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Chicken Fingers
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$10.00
Pub Menu - Appetizers
Pub Shrimp Cocktail
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$12.00
Clams On The Half-Shell
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$8.00 - $14.00
Chicken Fingers
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$8.00
served with fries
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Quesadilla
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$9.00 - $12.00
three cheeses melted in a tortilla served with guacamole, sour cream & salsa
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Fried Calamari
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$9.00
Buffalo Calamari
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$9.00
Boneless Buffalo Wings
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$9.00
Buffalo Wings
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$8.00
Jumbo Crabcake
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$10.00
Clams Posilippo
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$12.00
fresh clams steamed in a tomato broth served with garlic bread points
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Steamed Clams
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$12.00
with garlic & butter
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Loaded Potato Skins
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$7.00
Baked Chopped Clams
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$8.00
Baked Whole Clams Oreganato
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$10.00
Blackened Swordfish Bites
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$11.00
served with horseradish sauce & roasted red pepper sauce
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Cajun Shrimp
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$12.00
4 jumbo spicy sauteed shrimp served with horseradish sauce
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Fried Mozzarella Sticks
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$8.00
The “42” Sampler
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$14.00
buffalo wings, chicken fingers, baked clams & fried calamari
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Pub Menu - Soups
Lobster Bisque
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$4.00 - $8.00
New England Clam Chowder
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$4.00 - $7.00
Classic French Onion Crock
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$6.00
Pub Menu - Salads
Pub House Salad
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$5.00
lettuce, tomato & onion
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Pub Chopped Salad
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$8.00
mixed greens, cucumber, tomato, red onion, artichoke hearts, roasted red pepper, apple, fresh mozzarella, & toasted almond served with Chef Anthony’s balsamic vinaigrette
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Pub Caesar Salad
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$8.00 - $12.00
Pub Menu - Sandwiches
All sandwiches served with french fries.
Classic Burger
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$10.00
with your choice of cheddar, mozzarella, Swiss, American and/or bacon
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Chicken Cordon Bleu
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$10.00
breaded and fried chicken cutlet with ham & melted Swiss cheese, topped with honey mustard
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Crispy Chicken Sandwich
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$10.00
breaded & fried chicken cutlet on Ciabatta bread with tomato, onion & mornay sauce
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Classic Steak Or Chicken Tidbits
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$11.00
served on garlic bread and topped with melted mozzarella with side of bbq sauce
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Crabcake Sandwich
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$12.00
jumbo crabcake on roll topped with lettuce, tomato, and remoulade sauce
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Swordfish Sandwich
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$12.00
grilled swordfish on french bread with sauteed peppers & onion, topped with a horseradish sauce
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Fried “Catch Of The Day”
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$10.00
fried fish served on a roll with lettuce, tomato and remoulade sauce
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Chicken Parmigiana Sandwich
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$10.00
tomato basil sauce, melted mozzarella
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Buffalo Chicken Wrap
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$10.00
breaded & fried chicken cutlet in hot sauce wrapped with lettuce, tomato and blue cheese dressing
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Buffalo Shrimp Wrap
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$12.00
fried shrimp in hot sauce wrapped with lettuce, tomato and blue cheese dressing
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Grilled Chicken Caesar Wrap
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$10.00
grilled chicken wrapped with lettuce and classic caesar dressing
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Blackened Steak Wrap
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$10.00
blackened steak wrapped with lettuce, tomato and chipotle mayo
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BBQ Chicken Sandwich
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$10.00
grilled chicken topped with bbq sauce, melted cheddar, bacon & fried onions on ciabatta bread
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Cajun Chicken Sandwich
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$10.00
blackened grilled chicken on French bread topped with cheddar cheese & horseradish sauce
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Sliced Steak Sandwich
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$10.00
served on garlic bread with melted Swiss cheese, sauteed onions and horseradish sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price