Blue Agave Restaurante y Tequileria Prices in Baltimore, MD 21230
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entremeses |
| Guacamole Fresco* | $6.00 |
haas avocado with fresh lime juice, cilantro, and serrano chiles.
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| Camarones En Chipotle Con Pastelillos De Maiz | $10.00 |
chipotle seared shrimp on sweet buttermilk cakes topped with pico de gallo.
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| Empanada De Pato | $9.00 |
turnovers stuffed with braised duck leg, goat cheese, almonds, and grilled scallions. served with a mango cherry compote.
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| Flautas De Pollo | $7.00 |
rolled chicken tacos with serrano chiles and jack cheese with molé chatino.
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| Queso Fundido* | $7.00 |
blend of four mexican cheeses served with warm flour tortillas.
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| Queso Fundido Con Chorizo | $8.00 |
blend of four mexican cheeses and chorizo with flour tortillas.
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| Quesadilla De Camarones | $12.00 |
grilled tequila lime shrimp with roasted corn and a fresh arugula & tomato salad.
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| Chile Relleno De Camaron | $11.00 |
roasted poblano chile stuffed with almonds, mexican cheeses and sautéed shrimp, served with molé chatino.
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| Chile Relleno De Queso* | $7.00 |
roasted poblano chile with mexican cheeses, grilled corn and roasted garlic, topped with suiza sauce.
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| Entremes Surtido | $15.00 |
appetizer assortment: chipotle shrimp corn cake, chicken flautas, chicken tamale, shrimp stuffed jalapeno, shrimp quesadilla, fresh guacamole & salsa.
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| Parrillada Para Dos | $15.00 |
grilled assortment of mexican chorizo and Longanisa sausages, dos equis marinated skirt steak, and grilled quail. served with molé verde, red chile sauce & charred salsa picante.
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| Calamar En Salsa De Mango Y Serrano | $12.00 |
cornmeal crusted calamari flash fried served with a mango-serrano salsa, mixed greens & chipotle aioli.
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| Mejillones En Salsa Cremosa Picante | $10.00 |
steamed prince edward island mussels with smoked chile cream sauce, pan tostado & habanero rouille.
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| Sopas $7 |
| Sopa De Elote* |
creamy mexican corn soup with roasted poblano chile, cilantro & cheese.
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| Sopa De Tortilla |
spicy red tortilla soup with pulled chicken, dried chiles & corn tortillas.
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| Ensaladas |
| Ensalada De La Casa* | $8.00 |
baby field greens, avocado, tomato, and black bean salsa in a honey lime dressing
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| Caesar Ensalada Clasica | $6.00 |
classic caesar topped with cotija cheese and chile lime tortillas
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| Platos Tipicos De Mexico |
| Burrito De Pollo | $12.00 |
tender pulled chicken rolled with refried beans and cotija cheese. red chile rice & molé verde.
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| Burrito De Carne Asada | $14.00 |
grilled skirt steak rolled with black beans and cotija cheese. agave rice & red chile sauce.
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| Los Dos Burros | $17.00 |
smaller versions of our burrito de pollo and burrito de carne asada.
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| Burrito De Legumbres* | $13.00 |
seasonal vegetables tossed with basil pesto, topped with queso fundido and finished with salsa de huitlacoche.
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| Enchiladas De Molé Poblano | $15.00 |
pulled chicken with mexican cheeses. agave rice & black beans.
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| Enchiladas En Salsa De Huitlacoche* | $14.00 |
roasted vegetables tossed with chihuahua and cotija cheeses. agave rice & huitlacoche salsa.
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| Carnitas | $16.00 |
slow roasted sweetened pork with refried beans, jalapeno and radish escabeche, corn tortillas & pico de gallo.
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| Arrachera | $19.00 |
flash grilled dos equis marinated skirt steak with refried beans, potato hash & warm corn tortillas.
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| Platos Fuertes |
| Costillas Suaves | $23.00 |
fork tender braised short ribs in a natural reduction served with yukon gold mash, sautéed seasonal vegetables & horseradish cream.
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| Puerco Envuelto En Tocino | $21.00 |
bacon wrapped pork tenderloin in habanero mango bbq served with roasted sweet potato mash, tostones & wilted chard.
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| Chuletas De Cordero a La Parrilla | $28.00 |
grilled yucatan spiced lamb chops in an ancho port reduction served with sweet potato puree & seasonal vegetables.
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| Pato Condimentado | $22.00 |
spice rubbed grilled duck breast with potato hash & swiss chard in a mango duck reduction.
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| Pechuga De Pollo En Nuez | $18.00 |
sautéed pecan encrusted chicken breast in molé poblano with fried plantains, seasonal vegetables & agave rice.
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| Tostada De Portabella* | $15.00 |
roasted portabella mushroom stuffed with goat cheese and huitlacoche served with swiss chard, potato hash and salsa de nopales, topped with suiza sauce.
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| Pastelillos De Cangrejo |
broiled jumbo lump crab cakes topped with grilled corn and black bean salsa. served with jalapeno corn cakes & avocado crema.
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| Tacos De Atun Crudo | $23.00 |
dry chile rubbed sushi grade tuna seared rare, with black bean puree, fresh avocado, sliced mango, chipotle slaw & corn tortillas.
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| Pescado Cubierto De Platano | $24.00 |
plantain encrusted chilean sea bass in a mango habanero sauce with jicama slaw, black bean salsa & agave rice.
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| Callos De Hacha | $25.00 |
seared diver scallops in tequila lime butter on jalapeno cheddar polenta with grilled pineapple salsa.
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| Paella Blue Agave | $25.00 |
a variety of fresh seafood and smoked sausage with saffron rice in chile arbol sauce.
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| Pescado a La Veracruzana |
""catch of the day"" served with agave rice, black beans & salsa veracruz
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| Sides |
| All Sides 4.00 |
| Potato Hash |
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| Sweet Potato Mash |
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| Jalapeno Cheddar Polenta |
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| Chipotle Slaw |
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| Red Chile Rice |
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| Agave Rice |
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| Sautéed Vegetables |
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| Swiss Chard |
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| Black Beans |
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| Refried Beans |
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| Jalapeno Corn Cakes |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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