Blue Canyon Kitchen & Tavern - Twinsburg Prices in Twinsburg, OH 44087
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Lobster, Crawfish, Tomato Bisque | $5.99 |
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| Lobster, Crawfish, Tomato Bisque Bowl | $3.99 |
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| Blue Canyon Yukon Gold |
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| Potato Chips | $10.00 |
Topped with a great hill blue cheese sauce
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| Roasted Beet Carpaccio | $8.99 |
Shaved fennel, arugula, boursin cheese
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| Polenta Crusted Calamari | $12.00 |
Thai chili, sweet soy, ginger emulsion
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| Butternut Squash Ravioli | $9.99 |
Topped with wild mushrooms and a pinot noir syrup
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| Clams & Lobster | $12.00 |
Smoked tomato corn butter
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| Salads |
| Add to any salad: salmon $5.99 or chicken $3.99 |
| Madison Sophia Salad | $8.50 |
Toasted pumpkin seeds, oven-dried apple chips, crumbled goat cheese, apple cider vinaigrette
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| Canyon Caesar | $8.50 |
Crisp romaine lettuce, chipotle caesar dressing, asiago cheese crisp
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| Wild Field Greens | $8.50 |
Spiced nuts, red onion, cucumbers, sundried cherries, grape tomatoes, housemade maple balsamic dressing
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| Bibb Wedge | $8.50 |
Tender bibb lettuce, bacon lardons, crumbled blue cheese, spiced nuts, mustard balsamic dressing or creamy buttermilk blue cheese dressing
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| Brick Oven |
| Cast Iron Cheese Bake | $10.00 |
Lump crab meat, fontina and taleggio cheese, housemade crostinis
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| Duck Confit Stromboli | $9.99 |
Spicy red onion marmalade
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| Flat Breads |
| Roasted Turkey Breast | $12.00 |
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| Butternut Squash Puree | $12.00 |
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| Dried Cranberries | $12.00 |
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| Goat Cheese | $12.00 |
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| Fried Sage | $12.00 |
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| Diced Tomatoes | $10.00 |
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| Basil Pesto | $10.00 |
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| Asiago Cheese | $10.00 |
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| Mushroom | $12.00 |
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| Asparagus | $12.00 |
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| Goat Cheese | $12.00 |
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| Land |
| All steaks come with whipped yukon gold potatoes and seasonal vegetable unless otherwise noted |
| Texas Sirloin | $25.99 |
Parmesan bacon mashed potatoes, housemade steak sauce
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| Flat Iron Steak | $24.99 |
Topped with crumbled blue cheese
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| Beef Tenderloin | $28.99 |
Sundried tomato basil butter, spiced onion rings
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| Bone-In Beef Ribeye | $29.99 |
Roasted garlic horseradish butter
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| Roasted Split Chicken | $21.00 |
Butternut squash maple bacon risotto
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| Duck 2 Way | $22.00 |
Duck breast and duck confit, smoked tomato corn spoon bread
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| Pork Osso Buco | $22.00 |
Crispy pumpkin polenta topped with crushed pistachios
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| Blue Canyon Burger | $14.00 |
Housemade asiago onion roll, topped with aged cheddar and bacon
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| Braised Beef Short Ribs | $24.00 |
Caramelized parsnips, garlic parmesan pommes frites
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| Water |
| Ginger Snap Crusted Tilapia | $21.00 |
Winter squash rock shrimp risotto apple cider syrup
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| Yellowfin Tuna | $24.00 |
Sweet potato tart topped with maple pecans and cranberry pear ginger relish
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| Pretzel Crusted Trout | $22.00 |
Wholegrain mustard caper butter with a warm red skin potato, spinach & pesto salad
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| Cedar Plank Atlantic Salmon | $23.00 |
Whipped yukon potatoes, seasonal vegetable, root beer glaze
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| Seared Sea Scallops | $23.99 |
Confit of apples, sweet pea gnocchi, braised red cabbage, crushed pistachios
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| Roasted Chilean Sea Bass | $24.99 |
Walnut herb crust, cardamon spaetzle, roasted fennel
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| Asian BBQ Shrimp | $26.99 |
Lobster fried rice
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| Blue Canyon Hot Chocolates |
| Chocolate 3 Times | $4.95 |
Double hot chocolate, whipped cream, cocoa powder
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| Chocolate Covered Cherry | $4.95 |
Hot chocolate, cherry juice, whipped cream, cherry
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| Caramel Streak | $4.95 |
Hot chocolate, caramel, whipped cream
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| Cinnamocha | $4.95 |
Hot chocolate, whipped cream, sprinkled with cinnamon and cocoa powder
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| Specialty Hot Chocolates |
| Peppermint Patty | $6.95 |
Peppermint schnapps, hot chocolate, whipped cream
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| Blue Canyon | $6.95 |
Baileys irish cream, dark godiva, hot chocolate, whipped cream
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| After Dinner Mint | $6.95 |
Hot chocolate, southern comfort, creme de menthe, whipped cream
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| Hot Banana Split | $6.95 |
Creme de banana, cherry brandy, godiva dark, hot chocolate, whipped cream, cocoa powder
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| Coffees & More |
| Espresso & Cappuccino | $4.25 |
Regular or de-caf
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| Montana Coffee | $6.95 |
Frangelico, godiva dark
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| Hunters Coffee | $6.95 |
Tia maria, grand marnier
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| Nutty Irishman Coffee | $6.95 |
Baileys irish cream, frangelico
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| Double Toffee Coffee | $6.95 |
Tuaca and dooleys toffee liquor
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| Espresso Martini | $8.50 |
Espresso, kahlua, vanilla vodka
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| Caramel Apple Pie Martini | $8.50 |
Vanilla vodka, apple pucker, hot damn cinnamon schnapps, caramel
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| Chocolate Martini | $8.50 |
Vanilla vodka, baileys irish cream, creme de cacao
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| Orange Sherbert Martini | $8.50 |
Orange vodka, vanilla vodka, orange juice, half & half, sierra mist
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| Dessert |
| White Chocolate Coffee Toffee Mousse Tower |
White chocolate coffee mousse on top of a chocolate cake topped off with housemade butter toffee and a coffee syrup
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| The B.C. Ho-Ho |
Chocolate roulade cake glazed in semisweet chocolate served on a pool of baileys sabayon with a frozen baileys souffle
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| Maple Cream Cheese Frosted Carrot Cake |
Four layers of carrot cake interlaced with a maple cream cheese frosting and crushed praline walnuts, served with an orange cinnamon syrup and a walnut lace tuile
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| Chocolate Peanut Butter Caramel Torte |
Chocolate cake layered with peanut butter, roasted peanuts, chocolate ganache and caramel served with caramel sauce and peanut brittle
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| Blue Canyon Smores |
Warm graham cracker and peanut bottom layered with a chocolate, peanut and graham cracker top served with a toasted house-made marshmallow
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price