Blue Canyon Kitchen & Tavern - Twinsburg Menu and Prices
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Blue Canyon Kitchen & Tavern - Twinsburg Menu
| Starters |
| Lobster, Crawfish, Tomato Bisque |
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$5.99 | |
| Lobster, Crawfish, Tomato Bisque Bowl |
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$3.99 | |
| Blue Canyon Yukon Gold |
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Price may varies | |
| Potato Chips |
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$10.00 |
Topped with a great hill blue cheese sauce
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| Roasted Beet Carpaccio |
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$8.99 |
Shaved fennel, arugula, boursin cheese
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| Polenta Crusted Calamari |
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$12.00 |
Thai chili, sweet soy, ginger emulsion
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| Butternut Squash Ravioli |
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$9.99 |
Topped with wild mushrooms and a pinot noir syrup
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| Clams & Lobster |
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$12.00 |
Smoked tomato corn butter
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| Salads |
| Add to any salad: salmon $5.99 or chicken $3.99 |
| Madison Sophia Salad |
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$8.50 |
Toasted pumpkin seeds, oven-dried apple chips, crumbled goat cheese, apple cider vinaigrette
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| Canyon Caesar |
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$8.50 |
Crisp romaine lettuce, chipotle caesar dressing, asiago cheese crisp
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| Wild Field Greens |
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$8.50 |
Spiced nuts, red onion, cucumbers, sundried cherries, grape tomatoes, housemade maple balsamic dressing
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| Bibb Wedge |
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$8.50 |
Tender bibb lettuce, bacon lardons, crumbled blue cheese, spiced nuts, mustard balsamic dressing or creamy buttermilk blue cheese dressing
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| Brick Oven |
| Cast Iron Cheese Bake |
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$10.00 |
Lump crab meat, fontina and taleggio cheese, housemade crostinis
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| Duck Confit Stromboli |
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$9.99 |
Spicy red onion marmalade
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| Flat Breads |
| Roasted Turkey Breast |
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$12.00 |
| Butternut Squash Puree |
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$12.00 |
| Dried Cranberries |
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$12.00 |
| Goat Cheese |
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$12.00 |
| Fried Sage |
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$12.00 |
| Diced Tomatoes |
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$10.00 |
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| Basil Pesto |
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$10.00 |
| Asiago Cheese |
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$10.00 |
| Mushroom |
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$12.00 |
| Asparagus |
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$12.00 |
| Goat Cheese |
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$12.00 |
| Land |
| All steaks come with whipped yukon gold potatoes and seasonal vegetable unless otherwise noted |
| Texas Sirloin |
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$25.99 |
Parmesan bacon mashed potatoes, housemade steak sauce
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| Flat Iron Steak |
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$24.99 |
Topped with crumbled blue cheese
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| Beef Tenderloin |
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$28.99 |
Sundried tomato basil butter, spiced onion rings
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| Bone-In Beef Ribeye |
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$29.99 |
Roasted garlic horseradish butter
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| Roasted Split Chicken |
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$21.00 |
Butternut squash maple bacon risotto
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| Duck 2 Way |
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$22.00 |
Duck breast and duck confit, smoked tomato corn spoon bread
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| Pork Osso Buco |
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$22.00 |
Crispy pumpkin polenta topped with crushed pistachios
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| Blue Canyon Burger |
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$14.00 |
Housemade asiago onion roll, topped with aged cheddar and bacon
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| Braised Beef Short Ribs |
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$24.00 |
Caramelized parsnips, garlic parmesan pommes frites
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| Water |
| Ginger Snap Crusted Tilapia |
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$21.00 |
Winter squash rock shrimp risotto apple cider syrup
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| Yellowfin Tuna |
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$24.00 |
Sweet potato tart topped with maple pecans and cranberry pear ginger relish
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| Pretzel Crusted Trout |
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$22.00 |
Wholegrain mustard caper butter with a warm red skin potato, spinach & pesto salad
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| Cedar Plank Atlantic Salmon |
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$23.00 |
Whipped yukon potatoes, seasonal vegetable, root beer glaze
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| Seared Sea Scallops |
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$23.99 |
Confit of apples, sweet pea gnocchi, braised red cabbage, crushed pistachios
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| Roasted Chilean Sea Bass |
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$24.99 |
Walnut herb crust, cardamon spaetzle, roasted fennel
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| Asian BBQ Shrimp |
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$26.99 |
Lobster fried rice
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| Blue Canyon Hot Chocolates |
| Chocolate 3 Times |
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$4.95 |
Double hot chocolate, whipped cream, cocoa powder
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| Chocolate Covered Cherry |
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$4.95 |
Hot chocolate, cherry juice, whipped cream, cherry
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| Caramel Streak |
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$4.95 |
Hot chocolate, caramel, whipped cream
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| Cinnamocha |
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$4.95 |
Hot chocolate, whipped cream, sprinkled with cinnamon and cocoa powder
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| Specialty Hot Chocolates |
| Peppermint Patty |
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$6.95 |
Peppermint schnapps, hot chocolate, whipped cream
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| Blue Canyon |
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$6.95 |
Baileys irish cream, dark godiva, hot chocolate, whipped cream
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| After Dinner Mint |
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$6.95 |
Hot chocolate, southern comfort, creme de menthe, whipped cream
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| Hot Banana Split |
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$6.95 |
Creme de banana, cherry brandy, godiva dark, hot chocolate, whipped cream, cocoa powder
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| Coffees & More |
| Espresso & Cappuccino |
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$4.25 |
Regular or de-caf
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| Montana Coffee |
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$6.95 |
Frangelico, godiva dark
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| Hunters Coffee |
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$6.95 |
Tia maria, grand marnier
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| Nutty Irishman Coffee |
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$6.95 |
Baileys irish cream, frangelico
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| Double Toffee Coffee |
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$6.95 |
Tuaca and dooleys toffee liquor
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| Espresso Martini |
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$8.50 |
Espresso, kahlua, vanilla vodka
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| Caramel Apple Pie Martini |
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$8.50 |
Vanilla vodka, apple pucker, hot damn cinnamon schnapps, caramel
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| Chocolate Martini |
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$8.50 |
Vanilla vodka, baileys irish cream, creme de cacao
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| Orange Sherbert Martini |
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$8.50 |
Orange vodka, vanilla vodka, orange juice, half & half, sierra mist
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| Dessert |
| White Chocolate Coffee Toffee Mousse Tower |
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Price may varies |
White chocolate coffee mousse on top of a chocolate cake topped off with housemade butter toffee and a coffee syrup
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| The B.C. Ho-Ho |
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Price may varies |
Chocolate roulade cake glazed in semisweet chocolate served on a pool of baileys sabayon with a frozen baileys souffle
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| Maple Cream Cheese Frosted Carrot Cake |
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Price may varies |
Four layers of carrot cake interlaced with a maple cream cheese frosting and crushed praline walnuts, served with an orange cinnamon syrup and a walnut lace tuile
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| Chocolate Peanut Butter Caramel Torte |
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Price may varies |
Chocolate cake layered with peanut butter, roasted peanuts, chocolate ganache and caramel served with caramel sauce and peanut brittle
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| Blue Canyon Smores |
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Price may varies |
Warm graham cracker and peanut bottom layered with a chocolate, peanut and graham cracker top served with a toasted house-made marshmallow
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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