Blue Door at the Delano Prices in Miami Beach, FL 33139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| les classiques - appetizers |
| crabavocat | $25.00 |
guacamole and blue crab salad, spicy tomato coulis and crispy shrimp
0
|
| thon-thon | $22.00 |
seared yellow fin tuna with soy, lime and ginger marinated daikon and toasted sesame oil
0
|
| big ravioli | $18.00 |
jumbo ravioli filled with taro root mousseline, white truffle oil and mushroom cappucino
0
|
| salada carioca | $16.00 |
baby greens with prosciutto di parma, feta cheese, tropical fruit, cashews and lemon - honey vinaigrette
0
|
| foie gras fruit rouges | $29.00 |
pan seared hudson river foie gras with focaccia served with a berry jubilee
0
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| les classiques - entrées |
| homard banana | $47.00 |
roasted maine lobster with caramelized banana, brown butter and cilantro-lime sauce
0
|
| chilean sea bass | $46.00 |
pan seared chilean sea bass, hearts of palm, soy glazed cashew nuts, garlic, lime and fresh herbs
0
|
| shrimp and palm risotto | $36.00 |
hearts of palm risotto with sauteed giant shrimp, mushroom foam and white truffle oil
0
|
| mango porco | $37.00 |
marinated pork loin with black thai risotto, mango and blueberries aigre doux, lemon zest confit with pink peppercorns
0
|
| boeuf gorgonzola | $46.00 |
beef tenderloin with a gorgonzola cream sauce, beaujolais poached pear, crispy potato galette
0
|
| les nouveautees - appetizers |
| sambacalhau | $18.00 |
homemade salted black codfish with chayote, pineapple, banana and spicy peanut salad
0
|
| portobello carpaccio | $16.00 |
shaved parmesan cheese, lime, coriander and chives
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| new capri | $19.00 |
buffalo mozzarella, tomatoes, baby arugula and focaccia toast, smoked duck magret and sun dried tomatoes
0
|
| st. jacques "docedeleite" | $21.00 |
sauteed scallops with grilled hearts of palm, dulce de leche and wild rice popcorn
0
|
| salmon tartare | $19.00 |
crispy cucumbers, tapioca caviar, with wasabe vinaigrette
0
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| les nouveautees - entrees |
| incredible red snapper | $35.00 |
crispy breaded red snapper with fennel and tomato confit, kalamata olives and lemon preserve vinaigrette
0
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| brazilian paella | $42.00 |
lobster, giant shrimp, mussels, octopus and calamari, with saffrom-coconut basmati rice
0
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| poulet classic | $32.00 |
oven roasted free range chicken with sauteed fingerling potatoes, wild mushrooms, chinese okra pickles and black truffles
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| agneau "menta" | $48.00 |
rack of lamb brushed with passion fruit and mint toasted couscous, raisins, almonds and pearl onions
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| canard goiabada | $39.00 |
roasted lacquered duck breast with orange confit, duck confit spatzle and goiabada sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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