Menu With Price Menu Blue Door at the Delano Menu

Blue Door at the Delano Menu and Prices

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French

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les classiques - appetizers

crabavocat	$25.00	guacamole and blue crab salad, spicy tomato coulis and crispy shrimp MORE
thon-thon	$22.00	seared yellow fin tuna with soy, lime and ginger marinated daikon and toasted sesame oil MORE
big ravioli	$18.00	jumbo ravioli filled with taro root mousseline, white truffle oil and mushroom cappucino MORE
salada carioca	$16.00	baby greens with prosciutto di parma, feta cheese, tropical fruit, cashews and lemon - honey vinaigrette MORE
foie gras fruit rouges	$29.00	pan seared hudson river foie gras with focaccia served with a berry jubilee MORE

les classiques - entrées

homard banana	0	$47.00	roasted maine lobster with caramelized banana, brown butter and cilantro-lime sauce MORE
chilean sea bass	0	$46.00	pan seared chilean sea bass, hearts of palm, soy glazed cashew nuts, garlic, lime and fresh herbs MORE
shrimp and palm risotto	0	$36.00	hearts of palm risotto with sauteed giant shrimp, mushroom foam and white truffle oil MORE
mango porco	0	$37.00	marinated pork loin with black thai risotto, mango and blueberries aigre doux, lemon zest confit with pink peppercorns MORE
boeuf gorgonzola	0	$46.00	beef tenderloin with a gorgonzola cream sauce, beaujolais poached pear, crispy potato galette MORE

les nouveautees - appetizers

sambacalhau	$18.00	homemade salted black codfish with chayote, pineapple, banana and spicy peanut salad MORE
portobello carpaccio	$16.00	shaved parmesan cheese, lime, coriander and chives MORE
new capri	$19.00	buffalo mozzarella, tomatoes, baby arugula and focaccia toast, smoked duck magret and sun dried tomatoes MORE
st. jacques "docedeleite"	$21.00	sauteed scallops with grilled hearts of palm, dulce de leche and wild rice popcorn MORE
salmon tartare	$19.00	crispy cucumbers, tapioca caviar, with wasabe vinaigrette MORE

les nouveautees - entrees

incredible red snapper	$35.00	crispy breaded red snapper with fennel and tomato confit, kalamata olives and lemon preserve vinaigrette MORE
brazilian paella	$42.00	lobster, giant shrimp, mussels, octopus and calamari, with saffrom-coconut basmati rice MORE
poulet classic	$32.00	oven roasted free range chicken with sauteed fingerling potatoes, wild mushrooms, chinese okra pickles and black truffles MORE
agneau "menta"	$48.00	rack of lamb brushed with passion fruit and mint toasted couscous, raisins, almonds and pearl onions MORE
canard goiabada	$39.00	roasted lacquered duck breast with orange confit, duck confit spatzle and goiabada sauce MORE

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