Blue Hill Tavern Prices in Baltimore, MD 21224
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Start--Snack and Nosh |
| Start Snack, Nosh, Crostinis and Spread |
| White Bean Hummus | $5.00 |
With celery and carrots.
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| Mediterranean Spread | $5.00 |
Feta butter and olive tapenade. With crostinis.
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| Smoked Salmon Spread | $5.00 |
With crostinis.
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| Black Bean Hummus and Tortilla Chips | $5.00 |
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| Burratta Cheese | $12.00 |
Smoked tomato vinaigrette, sea salt, tomato and red onion salad with garlic crostinis and basil oil.
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| Taste--Hot and Cold |
| Taste Hot and Cold |
| Lemon Squash Bisque | $5.00 |
With a touch of cream.
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| Clay Pot Beef Soup | $5.00 |
Braised tenderloin, carrots, red potato and epazote.
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| Grilled Halloumi | $11.00 |
Grilled French bread, charred lemon and salmoriglio sauce.
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| Grilled Octopus | $10.00 |
Sun-dried tomato, pickled celery, chickpea salad, olive oil and lemon juice.
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| Calamari Salad | $12.00 |
Cornmeal crusted, chili-lime vinaigrette, cilantro, peanuts, lime and mixed greens.
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| Classic Caesar Salad | $7.00 |
Baby romaine, garlic crouton and shaved Parmesan.
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| House Chopped Salad | $8.00 |
Mixed greens, romaine, sun-dried tomato, Kalamata olives, red onion, cucumbers, feta cheese, red wine vinaigrette and garlic crouton.
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| The Big Salad | $7.00 |
Cucumbers, red onion, tomatoes and garlic croutons.
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| Rabbit Empanadas | $12.00 |
Red wine braised rabbit, mango and jicama slaw and pequillo pepper dipping sauce.
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| Buttermilk Bleu Salad | $8.00 |
Sous vide apples, crispy bacon, bleu cheese, candied walnuts and diced romaine.
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| Mains--Classic and Seasonal |
| Mains Classic and Seasonal |
| Seared Verlasso Salmon | $24.00 |
White wine sage cream, fall root vegetable hash, roasted tomato and garlic oil.
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| Crab Cakes | $26.00 |
Roasted corn, caper and potato hash.
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| 1/2 Roasted Chicken | $21.00 |
Mustard herb sauce, macaroni and cheese, broccoli.
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| Mushroom Wellington | $19.00 |
Shittake and portabella mushrooms, feta cheese, spinach en croute and five onion sauce.
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| Wild Boar Garganelli | $16.00 |
Oven roasted cherry tomatoes, broccolini, garlic, onions and granna padano cheese.
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| Half Duck Two Ways | $24.00 |
Seared duck breast, confit leg and thigh with crispy polenta cake, braised kale and blueberry demi sauce.
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| 16 oz. Sous Vide Chateaubriand | $48.00 |
Center cut filet mignon, bernaise sauce mashed potato and haricot verts. Serves two.
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| Seared Diver Scallops | $29.00 |
Roasted red pepper sauce, au gratin potatoes, spring peas, pearl onions and mushrooms.
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| Shrimp and Grits | $22.00 |
Creamy stone-ground grits with andouille sausage, pepper, onion and garlic soffrito,
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| Pork Tenderloin | $24.00 |
Roasted brussel sprout and potato hash with sweet and sour honey Dijon sauce.
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| 14 oz. New York Strip | $26.00 |
Roasted Parmesan and rosemary potatoes, haricotvert and carrots, truffle and wild mushroom butter.
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| Surf and Turf | $27.00 |
5 oz. filet with horseradish cream sauce, 5 oz. crab cake with cajun remoulade roasted corn, caper and potato hash.
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| Brick Oven Pizza |
| Brick Oven Pizza |
| Margherita D. O. C. Pizza | $10.00 |
Basil, Roma tomato and D.O.C Buffalo mozzarella.
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| Nero d'Avalo Pizza | $12.00 |
Italian sausage, garlic pesto, ricotta and Parmesan cheese and marinara sauce.
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| Shrimp Scampi Pizza | $14.00 |
Shrimp, garlic lemon cream, old bay aoli and Monterrey Jack cheese.
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| Granny Smith Apple and Proscuitto Pizza | $13.00 |
Rosemary white sauce, goat cheese, proscuitto di Parma and sous vide apples.
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| Stacks |
| Stacks |
| Crab Cake Sandwich | $16.00 |
Brioche roll, lettuce, tomato and tartar sauce on side. Served with french fries.
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| Wagyu Beef Tavern Burger | $13.00 |
Brioche roll, aged Tillamook cheddar, crispy fried onion, spiced ketchup and french fries.
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| Caesar Wrap | $12.00 - $15.00 |
Served with french fries.
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| Cranberry Chicken Salad Wrap | $12.00 |
Whole wheat wrap, lettuce and tomato. Served with french fries.
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| Extra--Starch and Veggies |
| Extras Starch and Veggies |
| Spinach | $5.00 |
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| Broccoli | $5.00 |
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| Haricot Vert | $5.00 |
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| Broccolini | $6.00 |
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| Corn, Caper and Potato Hash | $5.00 |
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| Saffron Risotto | $5.00 |
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| Mashed Potato | $4.00 |
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| French Fries | $4.00 |
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| Loaded Risotto Cake | $6.00 |
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| Macaroni and Cheese | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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