Blue Hill Tavern Menu and Prices

4.5 based on 87 votes
Blue Hill Tavern menu

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Start--Snack and Nosh
Start Snack, Nosh, Crostinis and Spread
White Bean Hummus
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$5.00
With celery and carrots.
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Mediterranean Spread
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$5.00
Feta butter and olive tapenade. With crostinis.
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Smoked Salmon Spread
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$5.00
With crostinis.
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Black Bean Hummus and Tortilla Chips
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$5.00
Burratta Cheese
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$12.00
Smoked tomato vinaigrette, sea salt, tomato and red onion salad with garlic crostinis and basil oil.
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Taste--Hot and Cold
Taste Hot and Cold
Lemon Squash Bisque
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$5.00
With a touch of cream.
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Clay Pot Beef Soup
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$5.00
Braised tenderloin, carrots, red potato and epazote.
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Grilled Halloumi
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$11.00
Grilled French bread, charred lemon and salmoriglio sauce.
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Grilled Octopus
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$10.00
Sun-dried tomato, pickled celery, chickpea salad, olive oil and lemon juice.
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Calamari Salad
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$12.00
Cornmeal crusted, chili-lime vinaigrette, cilantro, peanuts, lime and mixed greens.
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Classic Caesar Salad
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$7.00
Baby romaine, garlic crouton and shaved Parmesan.
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House Chopped Salad
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$8.00
Mixed greens, romaine, sun-dried tomato, Kalamata olives, red onion, cucumbers, feta cheese, red wine vinaigrette and garlic crouton.
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The Big Salad
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$7.00
Cucumbers, red onion, tomatoes and garlic croutons.
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Rabbit Empanadas
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$12.00
Red wine braised rabbit, mango and jicama slaw and pequillo pepper dipping sauce.
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Buttermilk Bleu Salad
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$8.00
Sous vide apples, crispy bacon, bleu cheese, candied walnuts and diced romaine.
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Mains--Classic and Seasonal
Mains Classic and Seasonal
Seared Verlasso Salmon
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$24.00
White wine sage cream, fall root vegetable hash, roasted tomato and garlic oil.
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Crab Cakes
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$26.00
Roasted corn, caper and potato hash.
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1/2 Roasted Chicken
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$21.00
Mustard herb sauce, macaroni and cheese, broccoli.
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Mushroom Wellington
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$19.00
Shittake and portabella mushrooms, feta cheese, spinach en croute and five onion sauce.
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Wild Boar Garganelli
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$16.00
Oven roasted cherry tomatoes, broccolini, garlic, onions and granna padano cheese.
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Half Duck Two Ways
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$24.00
Seared duck breast, confit leg and thigh with crispy polenta cake, braised kale and blueberry demi sauce.
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16 oz. Sous Vide Chateaubriand
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$48.00
Center cut filet mignon, bernaise sauce mashed potato and haricot verts. Serves two.
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Seared Diver Scallops
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$29.00
Roasted red pepper sauce, au gratin potatoes, spring peas, pearl onions and mushrooms.
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Shrimp and Grits
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$22.00
Creamy stone-ground grits with andouille sausage, pepper, onion and garlic soffrito,
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Pork Tenderloin
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$24.00
Roasted brussel sprout and potato hash with sweet and sour honey Dijon sauce.
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14 oz. New York Strip
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$26.00
Roasted Parmesan and rosemary potatoes, haricotvert and carrots, truffle and wild mushroom butter.
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Surf and Turf
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$27.00
5 oz. filet with horseradish cream sauce, 5 oz. crab cake with cajun remoulade roasted corn, caper and potato hash.
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Brick Oven Pizza
Brick Oven Pizza
Margherita D. O. C. Pizza
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$10.00
Basil, Roma tomato and D.O.C Buffalo mozzarella.
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Nero d'Avalo Pizza
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$12.00
Italian sausage, garlic pesto, ricotta and Parmesan cheese and marinara sauce.
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Shrimp Scampi Pizza
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$14.00
Shrimp, garlic lemon cream, old bay aoli and Monterrey Jack cheese.
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Granny Smith Apple and Proscuitto Pizza
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$13.00
Rosemary white sauce, goat cheese, proscuitto di Parma and sous vide apples.
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Stacks
Stacks
Crab Cake Sandwich
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$16.00
Brioche roll, lettuce, tomato and tartar sauce on side. Served with french fries.
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Wagyu Beef Tavern Burger
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$13.00
Brioche roll, aged Tillamook cheddar, crispy fried onion, spiced ketchup and french fries.
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Caesar Wrap
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$12.00 - $15.00
Served with french fries.
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Cranberry Chicken Salad Wrap
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$12.00
Whole wheat wrap, lettuce and tomato. Served with french fries.
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Extra--Starch and Veggies
Extras Starch and Veggies
Spinach
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$5.00
Broccoli
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$5.00
Haricot Vert
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$5.00
Broccolini
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$6.00
Corn, Caper and Potato Hash
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$5.00
Saffron Risotto
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$5.00
Mashed Potato
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$4.00
French Fries
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$4.00
Loaded Risotto Cake
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$6.00
Macaroni and Cheese
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price