Blue Matisse Prices in Miami, FL 33172
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mocha Ribs | $11.00 |
Braised short ribs with sweet potato puree
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| Yucca Tostones | $13.00 |
Stuffed with enchilado de camarones
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| Crab Cake | $11.00 |
With cilantro and green mango remoulade
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| Tuna Tartare | $9.00 |
With sesame ginger lemon marinade and avocado mousse
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| Salads |
| Add to any full size salad, chicken breast $3.00, salmon $4.00, shrimp $5.00 |
| Mixed Greens | $5.00 - $9.00 |
Shaved carrots, cherry tomatoes, onions and cucumbers
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| Romaine Heart | $5.00 - $10.00 |
With creamy gorgonzola dressing, bacon, apples, grapes and candied walnuts
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| Beets | $5.00 - $10.00 |
Roasted beets, goat cheese, arugula and cilantro pesto
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| Thyme Crusted Seared Tuna | $16.00 |
Asparagus, green beans, radishes, spring mix, hard boiled egg and lemon dijon vinaigrette
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| Arugula and Watercress | $5.00 - $10.00 |
Sun dried tomato balsamic vinaigrette, parmesan shavings, almonds and sliced strawberries
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| Blt | $5.00 - $10.00 |
Boston lettuce, bacon, dried cranberries and cherry tomatoes with cucumber dill yogurt dressing
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| Cobb | $14.00 |
Chopped romaine, chicken, bacon, pickled onions, hard boiled egg, cucumber, queso fresco, cherry tomatoes
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| Caesar Salad | $5.00 - $9.00 |
Romaine lettuce, croutons, parmesan cheese, caesar dressing
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| Soups |
| Porcini and Potato Cream | $6.00 |
Porcini mushroom, potato, and truffle essence
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| Florida Seafood | $6.00 |
Mixed seafood chowder, broth of tomato with vegetables
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| Green Plantain and Cilantro Cream | $5.00 |
Chicken broth, plantains, cilantro
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| French Onion Soup | $7.00 |
Beef broth, crusty bread, gruyere and parmesan au gratin
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| Roasted Corn and Mexican Tortilla Soup | $5.00 |
Topped with crispy mexican tortilla strips
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| Entrees |
| Salmon Skin on | $19.00 |
Sweet potato mash, rock shrimp with curried coconut sauce
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| Red Snapper with Caramelized Onion Escabeche | $20.00 |
Bacon and garlic yucca mash, fresh tomato coulis
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| Lamb Shank | $18.00 |
With red wine and au jus reduction, malanga root puree, almondine green beans
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| 10 Oz. Grilled New York Steak | $25.00 |
Red wine demi, steak fries, garlic green beans
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| 8 Oz. Churrasco Chimichurri | $18.00 |
Moro rice and sweet plantains
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| Teriyaki Sea Bass | $23.00 |
Purple peruvian potato mash, smashed green peas and fresh crudites
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| Madagascar Prawns with Guava Habanero Gastrique | $28.00 |
Black venere rice and seared scallops
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| Chicken Mojito | $13.00 |
Steamed red bliss potato and sauteed veggies
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| 8 Oz. Grilled Sirloin Steak | $17.00 |
Rosemary butter, roasted garlic fingerling potato and sweet carrots
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| 10 Oz. Bourbon Rib Eye | $24.00 |
Herb roasted mushrooms and parisian red bliss potatoes
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| Pastas |
| Pappardelle with Chicken and Mushroom Ragu | $14.00 |
With truffled porcini broth and fresh parmesan shavings
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| Penne Pasta with Crab Meat | $15.00 |
Vodka sauce
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| Tortellini with Smoked Salmon | $13.00 |
With a light saffron cream and cherry tomatoes
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| Fettuccini with Prosciutto | $15.00 |
Parmesan cream sauce
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| Cheese Ravioli | $12.00 |
Gorgonzola alfredo sauce
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| Sweets |
| Royal | $6.00 |
Chocolate sponge cake with almond biscuit and crunchy praline
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| Oreo Cheese Cake | $6.00 |
Crumble crust, cream cheese and oreo cookie
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| Trio | $6.00 |
Three chocolate - sponge cake topped with white chocolate, milk chocolate and dark chocolate mousse
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| Nougat Pomme | $6.00 |
Pastry crust, fresh sliced apples and nougat crumbles
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price