Blue Matisse Menu and Prices

4.6 based on 163 votes
Blue Matisse menu

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Appetizers
Mocha Ribs
0
$11.00
Braised short ribs with sweet potato puree
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Yucca Tostones
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$13.00
Stuffed with enchilado de camarones
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Crab Cake
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$11.00
With cilantro and green mango remoulade
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Tuna Tartare
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$9.00
With sesame ginger lemon marinade and avocado mousse
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Salads
Add to any full size salad, chicken breast $3.00, salmon $4.00, shrimp $5.00
Mixed Greens
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$5.00 - $9.00
Shaved carrots, cherry tomatoes, onions and cucumbers
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Romaine Heart
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$5.00 - $10.00
With creamy gorgonzola dressing, bacon, apples, grapes and candied walnuts
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Beets
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$5.00 - $10.00
Roasted beets, goat cheese, arugula and cilantro pesto
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Thyme Crusted Seared Tuna
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$16.00
Asparagus, green beans, radishes, spring mix, hard boiled egg and lemon dijon vinaigrette
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Arugula and Watercress
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$5.00 - $10.00
Sun dried tomato balsamic vinaigrette, parmesan shavings, almonds and sliced strawberries
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Blt
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$5.00 - $10.00
Boston lettuce, bacon, dried cranberries and cherry tomatoes with cucumber dill yogurt dressing
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Cobb
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$14.00
Chopped romaine, chicken, bacon, pickled onions, hard boiled egg, cucumber, queso fresco, cherry tomatoes
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Caesar Salad
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$5.00 - $9.00
Romaine lettuce, croutons, parmesan cheese, caesar dressing
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Soups
Porcini and Potato Cream
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$6.00
Porcini mushroom, potato, and truffle essence
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Florida Seafood
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$6.00
Mixed seafood chowder, broth of tomato with vegetables
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Green Plantain and Cilantro Cream
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$5.00
Chicken broth, plantains, cilantro
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French Onion Soup
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$7.00
Beef broth, crusty bread, gruyere and parmesan au gratin
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Roasted Corn and Mexican Tortilla Soup
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$5.00
Topped with crispy mexican tortilla strips
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Entrees
Salmon Skin on
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$19.00
Sweet potato mash, rock shrimp with curried coconut sauce
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Red Snapper with Caramelized Onion Escabeche
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$20.00
Bacon and garlic yucca mash, fresh tomato coulis
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Lamb Shank
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$18.00
With red wine and au jus reduction, malanga root puree, almondine green beans
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10 Oz. Grilled New York Steak
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$25.00
Red wine demi, steak fries, garlic green beans
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8 Oz. Churrasco Chimichurri
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$18.00
Moro rice and sweet plantains
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Teriyaki Sea Bass
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$23.00
Purple peruvian potato mash, smashed green peas and fresh crudites
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Madagascar Prawns with Guava Habanero Gastrique
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$28.00
Black venere rice and seared scallops
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Chicken Mojito
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$13.00
Steamed red bliss potato and sauteed veggies
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8 Oz. Grilled Sirloin Steak
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$17.00
Rosemary butter, roasted garlic fingerling potato and sweet carrots
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10 Oz. Bourbon Rib Eye
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$24.00
Herb roasted mushrooms and parisian red bliss potatoes
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Pastas
Pappardelle with Chicken and Mushroom Ragu
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$14.00
With truffled porcini broth and fresh parmesan shavings
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Penne Pasta with Crab Meat
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$15.00
Vodka sauce
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Tortellini with Smoked Salmon
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$13.00
With a light saffron cream and cherry tomatoes
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Fettuccini with Prosciutto
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$15.00
Parmesan cream sauce
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Cheese Ravioli
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$12.00
Gorgonzola alfredo sauce
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Sweets
Royal
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$6.00
Chocolate sponge cake with almond biscuit and crunchy praline
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Oreo Cheese Cake
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$6.00
Crumble crust, cream cheese and oreo cookie
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Trio
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$6.00
Three chocolate - sponge cake topped with white chocolate, milk chocolate and dark chocolate mousse
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Nougat Pomme
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$6.00
Pastry crust, fresh sliced apples and nougat crumbles
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price